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Escape to the heart of Cancun at Secrets® The Vine Cancun. This award winning, adults-only, contemporary resort offers all the indulgences of Unlimited-Luxury®, including endless gourmet dining and drinks, 24-hour room service and pool and beach wait service. The 497 graciously appointed guest rooms and suites come complete with Italian porcelain and teak wood furnishings and sleek, private terraces overlooking the crystal-clear Caribbean Sea and Laguna Nichupte, in addition to luxurious amenities, daily refreshed mini-bar, flat screen TVs and much more. The experience continues with limitless access to eight gourmet restaurants and top-shelf spirits served at the seven modern bars and lounges throughout the resort plus 24-hour dining options allow guests to devour late night bites at The Vine Café or stay in and order room service.
Secrets The Vine Cancun
Blvd. Kukulcan Km. 14.5, Lot 38
Zona Hotelera
Cancun, Mexico
77500
Nearest Airport: CUN
I chose Secrets The Vine Cancun expecting a luxury all-inclusive experience based on the resort's marketing, social media, and Hyatt's reputation. Unfortunately, this was one of the most disappointing resort experiences I have had. The food quality was poor throughout our stay. There was very little variety, and many dishes lacked flavor and freshness. I expected authentic Mexican cuisine with fresh shrimp ceviche, street tacos, tequila tastings, and a wider selection of local specialties. None of these experiences were available, making the dining experience repetitive and underwhelming. The wine was especially disappointing. The complimentary wine tasted like cough syrup, and instead of offering quality options, the resort constantly pushed expensive upgrades. We were quoted approximately $225 for a bottle that retails for around $25 in the United States. That pricing felt excessive and left the impression that the resort was more interested in upselling than providing a quality all-inclusive experience. The constant sales pressure was exhausting. Everywhere we went, someone was trying to sell us upgraded wine, premium experiences, spa services, or vacation club memberships. It became difficult to simply relax and enjoy our vacation without being approached to spend more money. The entertainment was equally disappointing. Every day felt exactly the same, with the same pool, the same music, and very little variety in activities. We expected themed events, cultural experiences, live entertainment featuring different music genres, tequila tastings, cooking demonstrations, and more opportunities to experience Mexican culture. Instead, there was very little to do, especially for a week-long stay. Perhaps the biggest disappointment was the level of service. The staff was often unfriendly, inattentive, and, at times, outright rude. Genuine hospitality was noticeably absent. Rather than feeling welcomed, we frequently felt like an inconvenience unless we were purchasing an upgrade or additional service. For a resort that markets itself as luxury, the customer service fell far below expectations. I also believe the resort's social media advertising is misleading. Many of the experiences shown in promotional videos and photos were either unavailable during our stay, required additional payment, or simply did not reflect the typical guest experience. The marketing creates expectations that the resort does not consistently deliver. The resort should also do a better job of accurately describing its atmosphere. During our visit, it felt geared primarily toward an older (55+) clientele and many LGBTQ+ couples. There is nothing wrong with serving those communities, but guests should have a clear understanding of the resort's overall atmosphere and target audience before booking. The marketing gives the impression of a vibrant, energetic luxury resort with diverse entertainment, but that was not our experience. Overall, this vacation did not provide the luxury experience we paid for. Between the poor food quality, disappointing wine, constant upselling, repetitive entertainment, misleading advertising, and lack of genuine hospitality, I left feeling that the resort failed to deliver on its promises. I would not return to Secrets The Vine Cancun, nor would I recommend it to friends or family.
Freedom35354174298
The overall resort was beautiful. It is a smaller resort environment than I am typically used to for all-inclusive but the staff was great and facilities were well kept.
Explore21357073281
Bluewater Grill is terrible, hotel needs an update, no real entertainment. Was not impressed. Would not go back, expensive for what you get. We had to eat at same restaurant 4 days due to 2 restaurants were not open several days. Spa was 250 per person.
Sandy P
As the management of this place seems to be asleep at the wheel, it is the goodwill of some of its employees that still makes this hotel special. I have been coming here since 2013 or 2014 (some years twice), and unfortunately the standards have declined. This was my 9th (or possibly 10th) stay in the Preferred section, and it may well be my last. Before arriving, I contacted the hotel asking that (given it was my 9th stay, and following a difficult work reorganisation) I be allocated a room in a quiet area so I could maximise my rest and sleep. I never received a reply. Is that really the normal level of customer service? To my surprise, when I arrived at around 6:30pm, I was repeatedly asked whether it was my first stay. Considering my earlier email, which had clearly been ignored by reservations and concierge, this almost felt insulting. However, after an 11-hour flight, all I wanted was a shower, so I did not have the energy to argue. I was then allocated what was arguably the noisiest room in the Preferred area, on the 21st floor, directly next to the bar and balcony area. Every morning there was noise from around 4am, followed by cleaning activity from about 7am, and in the evenings rowdy guests often remained on the balcony until late. I am not even sure “disappointed” fully covers it. To add insult to injury, the room’s air conditioning was defective. Aldo kindly explained the issue, but I still had to set the thermostat to 14°C just to achieve roughly 21°C in the room. I was also asked what times I wanted housekeeping and evening turndown service. Despite this, turndown arrived earlier than agreed, and the staff visibly rolled their eyes when I asked them to return 30 minutes later so I could unpack and shower. At that point I genuinely started to regret booking the hotel. I also noticed that the bedside lamps, which had been present on previous stays, had been removed, leaving only the rather harsh ceiling spotlights around the bed. My sleep was interrupted several times by noise, although I was at least looking forward to breakfast. I chose to have breakfast at Olio, which has been available for a little over a year, as I wanted to avoid queuing for the main buffet. I was greeted by a friendly and smiling hostess, Yasmin, and shown to my table. Shortly afterwards my waitress, Sora, welcomed me with: “Good morning and welcome back, sir.” That small moment made a huge difference. She had not received my earlier email, yet she recognised me and made me feel genuinely welcomed. She was also exceptionally attentive, refilling my coffee without being prompted and anticipating what I needed, something I noticed other waiters did not consistently do over the following days. In fairness, William also recognised me and looked after me very well. One of the main reasons I book Preferred is access to the infinity pool on the 12th floor, as the other pools are generally too busy for serious swimming, and as a solo traveller I find the pool easier than the beach from a security perspective. Unfortunately, on a daily basis, almost all the loungers appeared “reserved”. A fellow guest made a telling comment one morning around 8am: “I’ll come back tonight to reserve my seat for tomorrow morning.” On several occasions I noticed that people who had reserved seats never actually used them, as they were at other pools. The pool staff seemed to turn a blind eye to this, despite the hotel’s stated policy. One couple even left a bag on a lounger all morning and only returned at 12:30pm to collect it. I also noticed again that, as a solo traveller, I was often treated as something of a second-class customer, particularly in the evenings. Examples included bread not being brought automatically as it was to other tables, and drinks not being refilled unless I repeatedly asked. Restaurant comments Dragons The hostess was very pleasant. However, the sushi offering has declined over the years, and several dishes now seem heavily tailored to an American audience. For example, the Pad Thai was served with an excessive amount of sauce. The waiter also attempted to upsell a “Chef’s Table” option at USD 250 per person in order to have lobster and steak. Nebbiolo Again, the hostess was very pleasant. My waiter, Cesar, required several reminders. I had to ask more than once for bread to accompany my starter, and again for my wine glass to be refilled. Bluewater Grill The hostess was pleasant, but the range of steak cuts and side dishes has noticeably reduced compared with previous stays. The waiter, whom I recognised from earlier visits, questioned my choice of butter as a condiment for my steak and insisted I should have chosen a wine or pepper sauce instead. I explained that, as a European guest, my view of gastronomy may differ from what is more commonly expected by American visitors. I ordered spinach and mashed potato. The spinach that arrived was particularly disappointing (photo attached). The apple crumble dessert was also poor and was not even served warm. Final thoughts Some may wonder who has the time to write such a detailed review. The answer is someone whose job requires a high level of attention to detail and memory, but also someone who spent an hour waiting for dinner because the waiter, Rodolpho, lost the order and later returned to ask what main course I had requested. The post-stay survey I completed received a very automated and impersonal response that appeared designed simply to tick the “reply sent” box. It offered no meaningful explanation for the many shortcomings I experienced. I have often told the reservations team that this hotel felt like my “home away from home”. Sadly, that is no longer the case. I do not expect to be treated like a VIP, but when I spend more than USD 7,000 on what was meant to be a dream holiday and a personal treat, I do expect not to be treated like just another number, or to receive dismissive and condescending service.
London_reg_traveller - London, United Kingdom
Absolutely loved it here! Service is top notch, food and drinks were great. Beautiful room, immaculate grounds, loved the pools and hot tub. Only thing was there isn’t really a main entertainment area and the app didnt have accurate information for events each night, but that wasn’t an issue for us. The fiesta was a lot of fun and such a nice celebration! My husband didnt love the lack of ESPN on TV lol but that’s neither here nor there. We had a fabulous time and I would absolutely go back again!
jlschmid3
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