Villa del Palmar at The Islands of Loreto

Top of my list for places to spend week or two. Best treatment of guests ever. Great food all day long, warm clear ocean water, fabulous water tour and snorkling of sorounding wee islands, just a very relaxing, and be sure to visit the wuaint little town of Loreto and maybe go fishing and catch the big one.

Jair worked at the casa mia. My family and I were absolutely happy to have Jair as our waiter. He was very polite, quick service, worked hard and still have a smile on his face! He is the kind of employee that this resort makes my family come back! His hospitality was awesome and service was exceptional! I hope to see him next year when we come back! Jonard Aquino Room 4135A

We had the pleasure of staying at the Villa Del Palmar Resort in Loreto Mexico. Beautiful resort, the perfect atmosphere for relaxation. We were taken care of fabulously by the activities staff and staff in the restaurants. The poolside service was slow and lacking except for the day we had Roberto, he was awesome. We had exceptional service from our waiter Carlos and he made our stay more memorable with his smiling face and great attitude. So many of the staff here Work so hard so we can relax and it’s greatly appreciated. Also the bartender Alan who made great drinks, one my Dad named ‘The Alan Special’. Jair in Casa Mia is always working hard and smiling. We would definitely return to this destination!

Villa del Palmar is the place to go if you really want to unplug and relax...and not need a vacation from your vacation. It's secluded enough to feel truly recharged and away from it all but not so isolated that there aren't things to do...the highlights for me were the Sabila Spa hydrotherapy experience and hanging out by the amazing pools. And if you're a golfer, I'd imagine that it's paradise. We walked up to the 17th hole and the view is just insane! Everyone at the resort is incredibly kind and accommodating. I can't wait to come back with my husband and enjoy some more R&R.

The foods featured on the menu, such as Eggs Benedict, and Sea Bass, are cooked to perfection, and served, for the most part, in a timely fashion. The overseer, Luis Rodriguez, made sure that our drinks, as well as our food selections were served with total alacrity. His armada of waiters, including Abraham, Jafeeth, and Alex were unwavering in their desire to please us. The rest of the hotel staff, headed up by Esther Arias are nothing short of stellar. Upon learning of my wife's impending birthday, Ms. Arias was kind enough to organize a surprise "Happy Birthday" celebration for my wife. She, and her staff performed wonderfully. Old style professionalism is their way of doing things.