Sandals Royal Plantation

Everything about the resort was wonderful, the management (Marvin and Omar) always remembered our names and the daily cocktail popsicles on the beach were much appreciated. All the staff were incredibly friendly and helpful, nothing was too much trouble. We loved all the little games including darts, croquet, pickleball, pool, backgammon, corn hole, shuffleboard and bocce ball to name a few. The water was amazing for swimming and we also enjoyed our regular kayaking, thank you to the water sports team for looking after us. The beach butlers remembered our drinks order and always seemed to be there when you needed refreshment. Our own butlers Marvin and Bebeato were great and looked after us brilliantly, no request was too much trouble. The loyalty and travel team were great and we got to know them well through our daily games of pool. Horatio and Mahesh were lovely and we got to know Sequoia really well. Never having played pickleball before we really enjoyed our games of doubles pickleball with David and Russ and Simeon the coach shouting encouragement. The food was exceptional and all the serving staff were really friendly and accommodating. Overall it was a brilliant holiday and we have already booked to go back.

My wife and I chose Sandals Royal Plantation for our honeymoon, which also coincided with her birthday — and words can hardly capture just how magical our stay was. This wasn’t just a vacation, it was the beginning of our married life together, celebrated in the most beautiful setting, surrounded by people who went above and beyond to make it unforgettable. From the moment we stepped foot on the property, we were welcomed with warmth, smiles, and genuine care. The atmosphere is intimate and luxurious without ever being stuffy — every detail felt designed to help us relax and focus on what mattered most: each other. But what truly made this trip so extraordinary were the incredible staff. I have to mention the people who made a big impact, but this list is by no means exhaustive!: Garnet – a brilliantly fun and enthusiastic bartender who lifted the energy every evening with his singing voice, dance moves, and magnetic personality. . Anthony and Robert – our personal butlers, who turned our honeymoon into a dream. They went above and beyond in ways that left us speechless, always ensuring we were relaxed, cared for, and treated like royalty. Collin – a young, exemplarily polite bartender who impressed us with his professionalism and kindness at every interaction. Kimiesha – a fun and lively bartender who brought so much joy and laughter to our days and magic in our glasses. Tracy Ann – the lovely breakfast hostess who greeted us with warmth each morning, offering recommendations that always set us off on the right foot. Matthew – a charming young waiter whose smile was so contagious it made every meal brighter. Treyvaughn and Chadwing – who led our boat tour and snorkelling trip with energy, humour, and knowledge, turning an adventure into one of our favourite days. Jevaughn – who served our candlelit dinner with such grace and respect that the whole evening felt like it had been lifted straight from a romance movie. Rodrigo – the talented photographer who captured moments so beautifully that we couldn’t resist buying 15 photos, despite telling ourselves we wouldn’t splurge. Tiana – a delightful terrace hostess who looked after us so warmly. Vanya – the attentive and cheerful server who always made sure our mimosa glasses were full. Alison – the massage therapist who gave my wife the best massage she has ever had. She still talks about how incredible that experience was. Nataki – a vibrant entertainer whose talent and easy charm brought so much joy to the evenings, always mingling and making guests feel part of the magic. Nicola – the gracious hostess at the French restaurant, who made dining there feel so elegant and special. Tresell – one of the wonderful wait staff who radiated grace and warmth. Estina – our meticulous housekeeper, who ensured our room was spotless and perfectly made each day, always with thoughtful attention to detail. Marvin – one of the managers, whose polished and professional presence spoke volumes about the standards here. Omar – the general manager, who absolutely floored us with his ability to remember names after a single meeting. His personal touch and pride in this resort were unmistakable, and it’s clear he leads by example. Every single person we met made us feel like our honeymoon and birthday celebration truly mattered to them, not just as guests, but as people. That kind of genuine care is rare, and it really turned our trip into the memory of a lifetime. This place isn’t just a resort; it’s a place where love and joy are celebrated every single day, by a team of people who pour their hearts into what they do. We left with full hearts (and tummy's), and promises to ourselves that we will return. This is the perfect destination.

Just returned today from a 14 night vacation at this 5☆hotel. Im not a review person at all but felt i needed too after this visit. Too summerise the experience it was "incredible". I've stayed in many hotels across the world and carribean- This is in different league. From arrival a welcome fresh towel and bubbly set the tone for things to come. Firstly let me get the manager' Omar ' part out thr way. This guy is just outstanding. Remembers your name from your first meeting and ensures every guest is greeted by name and takes time to speak with everyone. The fact he is always visible and even brings out ice lollies to the beach speaks volumes. No hiding in an office, just proves how good this hotel is... This is echoed by all the staff, so many to name- special thanks though to Stacey ann at breakfast, Garnet and colin from the peacock- Tanya at terrece and Brandon for entertainmentand laughs. They all are a credit to the hotel and make everyday feel like being with friends rather than just guests. We visited Sandals Dunns river for a Dinner which highlighted just how good the plantation Is. Dunns river was scripted, rushed with staff having no personality at all. Yes its new and large but there was no character or sense of belonging. Every meal we have eaten during the stay was just brilliant. The French restaurant onion soup is to die for, and even the bar menu at the peacock is just Fabulous. Trying fit all the meals in is the only problem we had as we just wanted to tru them all. We did find that all the menus were just guides, if you want anything creating off menu it was possible, or even food from another restaurant just ask. Butlers brought jerk from ochi which is well worth having 👍 We ran out of cocktail requests for GARNET to produce at the peacock, and all the beach butlers are just awesome. Your never without a drink ever.. Due to there being space at the resort we were upgraded to a suite, which made the holiday even more special. There are so many special touches which is just the norm at this resort which stands head and shoulders above others. Treats in your room , baths run etc. If your butlers can make it happen it is just done. In trying to write a balanced review the only negative is that at some point you have to leave. There is a reason people return to this hotel, we are going to be one of those people. If i could give the place 6 stars I would

Royal Plantation Omar manager - awesome guy, authentic, approachable and truly adored by everyone that works at the resort along with guests, (over 68% repeaters!!) Monique - looked after our room, it was spotless, thank you! It was an older style room, authentic and charming. Bathrooms could definitely do with updating but it didn’t spoil our week at all Butlers Chase and Neil were awesome and kept me stocked up with gluten free pizza and goodies. They got me a birthday cake too and we enjoyed lobster Thermidor for lunch on our sun -loungers with champagne All food here was amazing and I absolutely loved the cosy vibe! Always sunbeds available on both beaches and we loved sitting on the terrace in the evening - will return for sure! Sashays in the Ocean bar went and got me a banana to make me a Hummingbird - that was really lovely of her. Shevon in French restaurant. Really attentive and Arthurnial and Vanya in the terrace Stacey Anne in the Terrace Gavin and Nickeisha at Jamaican night Tyrone, breakfast at the terrace Martin - Chef at the Terrace in the morning, was really helpful regarding gluten free and told me what I could eat. he then went out of his way to find me and told me he had GF wraps, pasta and Bagels if I wanted them. Megel on reception really friendly and helpful Sandals Ochi wasn’t for us, we ventured next door a couple of times to try different restaurants but quickly returned back to Plantation. If you want a week of complete chill, a fly and flop holiday, with attentive staff, then this is the place for you. The manager, Omar, is just the cherry on the top, he’s an absolute joy and makes everyone feel that they belong there.

This is the first time I have ever written a review. I had a hard time believing all of the amazing reviews of Royal Plantation but I admit, it was everything people said it is. By far one of the best vacations I have ever had. From the GMs Omar and Marvin to our butlers Ricky and Biggs to everyone else that works there, service is their number one priority and they excel. We had anything we wanted and more and the resort is beautiful. Yes, the rooms could use a refresh but that is such a minor thing when you look at the resort overall. We will be rebooking for next year and are looking forward to it!!