Paradisus Palma Real Golf & Spa Resort

The Hotel is wonderfully managed, the staff are professional , service driven and kind whether it be front desk or the bus person in the kitchen, always eager to help and solution driven. We travelled for multiple celebrations. Jose Angel Rivera at Guest Services provided us a with a concierge though we did not have one per our reservation -Junior Suite Deluxe. Dinner reservations were made on our behalf, Maria who was assigned as our concierge was charming and went the extra mile by arranging for a Birthday cake for a family celebration. The rooms were very well maintained and clean. The general decor and upkeep of the Hotel was world class. The restaurants did a wonderful job, was surprised to see the 'multi level ' open fire cooking style "Infiernillo", made popular by Argentinian Chef Francis Melmann used at lunchtime at 'The Lunchbox' . The Buffet was very diverse and catered to all palates and diets, including the fresh omelet station, grills - you get the drift. Talking of restaurants all were great Mina , Olio, Mascalzone, Tokimeku ( we only experienced the Hibachi) and Blue Agave in that order with the latter being the least inspired, but i am splitting hairs here. The Nespresso Coffee Bar served up great ice cream and cookies. the best kept secret though in full view as very near the front desk was Ginger Signature Bar - the staff were kind, talented and the smoothies and coffees would give Coffee shops in urban centres in North America a run for their money. Yes being Sargssum Season there was seaweed on the beaches but cleared in the morning. The vendors on the beach were not pushy or aggressive and accepted the polite answer . Fresh Coconut sold by beach vendors at $5 US a pop were outstanding freshness with the flesh being very tender, brough back childhood memories of Dar Es Salaam. The Gardens were meticulously maintained. The Resort lives up to its AAA $ Star Diamond Certification as an Elegant and Luxurious Resort.

Flora, a genuine Dominican Restaurant will lift your spirit and your tastebuds with a delicious menu full of Dominican delicacies. Thanks to its excellent service, specially to Kelvin and Lorena, our family enjoyed an amazing gastronomic experience.

Loved the property and the staff. The food was good enough for an all inclusive. The beach is not the best but the pools more than make up for it. They need to improve security of the rooms.

Paradisus Palma Real hidden jewel has a name: Chantal. She is sharing her smile from the Coffe Shop , preparing the best Coffe Martini I ever tasted. If you come to Palma Real, visit her.

Stay at Paradisus. 10/10 would recommend. This place is super luxury, the buffet has so many food options and super clean. I’d definitely go for the master luxury bedroom