Marquis Los Cabos

My friend and I came here for a girls’ trip and truly loved our stay. The resort is even more beautiful than the photos and has a calm, peaceful atmosphere. We loved that it was right on the beach, and has amazing sunrise views outside of each room and by the rocks. Its relatively smaller size makes it very easy to get around the resort, which we really appreciated. The vibe is definitely geared toward couples and guests in their late 20s and up. This is not a party resort at all, which was exactly what we were looking for. We also felt very safe throughout our stay. The staff were incredibly warm and attentive, and the service was excellent. They even remembered our names! A special thank you to Marcos, Ana, the greeter at the breakfast restaurant, the server at the Sakke restaurant, and the gentleman at the omelette station, who all made our experience feel personal and welcoming. The room cleaning staff were also wonderful. Very friendly and went above and beyond to make sure our room was comfortable. We appreciated having access to a tennis/pickleball court. While the nets could be better maintained, we still had a great time using the facilities. The New Year’s Eve show was especially memorable, and we would definitely recommend staying at the resort over NYE to experience it. As a vegetarian, I know it can be challenging to find good options at all-inclusive resorts. Overall, this resort did a decent job accommodating vegetarian diets, though I would have appreciated more variety and higher-quality vegetarian options, especially when it came to vegetarian tacos and the buffet during the shows. Overall, I would highly recommend this resort and would happily return.

Serious Safety Breach & Not a 5-Star Experience — Proceed with Caution I am sharing this review so other travellers — particularly women — can make an informed decision. Within six hours of arriving, we experienced a serious security breach. While we were out, our room was accessed and left unsecured, with the deadbolt engaged from the inside when we returned. Inside the room were passports, cash, and personal belongings. As two women travelling alone, this was deeply distressing. What followed made matters worse: We were given multiple contradictory explanations over several interactions There was no immediate senior management involvement, despite assurances No clear, written explanation was ever provided confirming who accessed the room, when, or why Responsibility was subtly shifted back to us (suggestions to use the safe / Do Not Disturb), rather than addressing the failure Because of this, our first two days were completely impacted, including loss of sleep and ongoing anxiety. Safety is the most basic expectation of any hotel — especially one positioning itself as a luxury, adults-only resort. Beyond safety, there were numerous operational issues: Reservation chaos: Prior to arrival, we were told all dining had been reserved. On arrival, nothing appeared in the app and we had to rebook everything. The app also showed incorrect information, including dinners scheduled on nights they weren’t even operating — something we only discovered by speaking with staff in person. Food quality: For an adults-only “five-star” property, the food quality was extremely disappointing. Pool experience: There were no quiet areas at the pool. Music was blaring from around 10am onward, every day. This is not what many adults expect from a luxury resort. Understaffing: There were not enough staff to service guests. Wait times for drinks or food regularly reached 30–45 minutes, which is unacceptable at this price point. Billing issues: We were given a $75 room credit, but it applied to a very limited number of items. Even then, it was not removed at checkout, and it took over 30 minutes (while our driver waited) for staff to resolve it with management. Overall, this was not a five-star luxury experience. Between the safety breach, poor communication, staffing shortages, food quality, and billing issues, the property does not meet the standard it markets or charges for. I would strongly encourage travellers to factor these issues into their decision.

Location was perfect , staff were attentive. Views spectacular , food was delicious. The room was extremely comfortable and spacious.

My husband and I stayed here on a business trip and had a great experience. We are not partiers or drinkers so this resort was perfect for us. It is pretty small which keeps it quiet and it's really easy to get around. All of the suites face the ocean and the resort is right on the beach, so we spent our lounging time whale watching. The staff was kind and professional. There were lots of delicious non alcoholic drink options. I am gluten free (allergy, not preference). The waiters were very kind trying to help me but I had very limited options. I was there for 3 lunches and had to eat the same pizza each lunch because it was my safest option. They had corn tortillas for tacos, but they were being cross contaminated by the flour tortillas. Breakfast was great; it was buffet style but mostly all gluten free. I never got sick, but I am not celiac. My husband enjoyed his food

This is the second year we have stayed at the Marquis over the holiday period. The resort is a great value and the people is what has us coming back each year ( we have been here a total of 5 times). The check in is flawless and quick. The concierge team is always helpful; especially Rogelio. The rooms are well maintained, comfortable and house cleaning takes care of the rooms well twice each day. The pool areas are perfect. Arturo is always there to provide you with another wonderful libation. Easy to access, no fighting over chairs and the adult entertainment team are truly entertaining; Ivan and Monte are a cut above the other team members. Now to the best part, the restaurants and the food. The food and beverage team are all about their guests - it starts with Carlos whose attitude is “that it is your resort not his” is a culture that all of the staff works within. A few staff members to note were Edgar, Javier (Manager) Matias (Suspiro) and Jose (server throughout property). Special to us that made our stay exceptional were Chef Alex (he is an outstanding and creative chef), Acsusana (the daytime food and beverage manager who is always looking out for her guests), Oscar in Pergola ( More than a server, who is like a brother to us), and lastly Adriana who starts your day with a smile. We will back at least once in 2026.