Marquis Los Cabos

Wow where do I start, ,the staff is unbelievable, by the 2nd day the waiter and waitress knew me by name and room number. Hotel staff was so professional and the hotel itself is great. and not so large you're overwhelmed. This is our third time there and the hotel is showing some small signs of age but well kept and has great bones, has a beautiful look and is great for viewing whales and dolphins right off your balcony. Good food, a little limited for lunch but the dinners make up for it. Pools are quiet, and the shows are somewhat typical for a all inclusive hotel but the singers and band were great. The wife is always skeptical about walking alone in the evening hours around different resorts but always feels safe there. Out of 5 star hotel I give it a hard 4

Emilio Fidel was our server for multiple nights at the bar at Marquis. His service, as well as everyone else we interacted with, was quick and friendly.

My husband and I had an incredible wine and dinner tasting experience at Marquis Los Cabos, and Rodney truly made the night unforgettable. From the moment we sat down, he was kind, friendly, and genuinely welcoming. His knowledge of the wines and each food pairing was impressive, and he explained everything with humor and enthusiasm that made the experience both informative and fun. Every course was absolutely delicious, and Rodney’s attentiveness and personality elevated the entire evening. Huge thanks to Rodney and the entire team for such a memorable night—we can’t wait to come back!

The restaurants are fantastic, especially the chef Alejandro, and the waiter, Oscar, the tomato bisque soup, and the New York shrimp were the best we’ve had anywhere and we’ve traveled the world.

Chef Alexandro Perez and waiter, Oscar was outstanding The chef’s food presentation was delightful and tasted very good. Oscar is a joy and he is such an experienced waiter. Thank you yo both!