Marquis Los Cabos

Always wanted to stay hear and had heard many great reviews in the last 15 years. Rooms are very nice and kept clean. Staff is outstanding. They were very quick to fix a few minor repairs in room. I've been to probably over 50 different resorts through the years and I have never seen such a limited bar, I'm talking like 2 kinds of your average gin, tequila, vodka and rum, glad I enjoyed the wine selection which I thought was better than most. First night we ate at Sake and were disappointed tasted like chain restaurant food. Glad things got better after that thanks to Chef Alejandro Perez, who is in the Dos Mares and Pergola who made us a few meals and shared his knowledge and educated us about Pink peppercorn. Wonderful Burrata Salad which was better than what I recently had at a Michelin star restaurant in Houston. Shrimp Bisque and Tomato Cream soup outstanding as well as Fillet, Sea Bass and Snapper. And I really hope the Strawberry tart with Tequila cream is added to the menu. Ceasar was an excellent and very personable waiter. Overall for the deal we got it was worth it and relaxing. It is a compact resort and not much activity.

Wonderful Stay with Exceptional Staff! We had such a wonderful stay at Marquis Los Cabos! We really enjoyed the pools, drinks, and especially the food. Every restaurant we tried was fantastic, and breakfast at Vista Ballenas was always a highlight of our mornings. What truly made our stay special was the staff. Everyone was incredibly friendly, welcoming, and personable. From the gentleman who greeted us and helped with our bags when we first arrived to all the wonderful servers at the restaurants, everyone made us feel so well taken care of. A special thank you to Victor, who made delicious omelets every morning, and Adriana, who always greeted us so warmly. It’s those little personal touches that really make a difference! The only reason we’re giving the resort 4 stars instead of 5 is that some areas could use a little updating and upkeep. However, that didn’t take away from how much we enjoyed our stay. If we could give 4.5 stars, we absolutely would! Overall, we had a fantastic experience. The food was delicious, the atmosphere was relaxing, and the staff truly made our stay memorable. We would definitely love to return!

Our anniversary dinner at Pérgola at the Marquis Hotel in Los Cabos was spectacular! The five-course meal was exquisite, and the spectacular ocean view made the evening even more magical—the perfect setting for our celebration. The warmth and kindness of the entire team made us feel so special. We have never experienced such wonderful, heartfelt hospitality. Chef Alejandro was incredible, taking the time to explain each course with such passion. Our amazing waiter, Oscar, was so attentive and thoughtful, making us feel truly cared for throughout the evening. The beautiful live saxophone music created the perfect atmosphere. Thank you for helping us celebrate our anniversary and making our last night in Los Cabos unforgettable. We will always treasure this beautiful experience! ❤️

The service couldn’t have been any better. Adriana at breakfast each morning was an absolute doll. Jose was amazing as our pool side waiter and Fidel was amazing at the bar, and I can’t forget Esma for stretching in the morning.

Top-notch service, ALWAYS with smiles and greeting! Adriana, the host at Vista Ballenas was the best! Friendly, smiling and called us by name and remembered our room number! We will DEFINITELY come back to Marquis!