Bahia del Duque

Without a doubt the best Spanish hotel we've ever stayed at. The hotel has age and character. It is impeccably well maintained and outstandingly serviced by traditionally dressed staff. There was no need for us to leave the hotel as each of the dining experiences offered a la cart dining of a very high standard. The French Brasserie and the Japanese restaurants in particular served outstanding examples of typical cuisine. There were plenty of areas where one could escape and relax. Getting lost was a pleasure, as unexpected nooks and crannies were a joy to discover. There are bell boys on buggies more than happy to help you get back to where you wanted to be. My advise, book it, you won't regret it.

Overall excellent hotel - location, facilities, all perfect. We stayed bed & breakfast but also ate at restaurants many evenings

We’ve been coming here year on year for 10 years which is testament to how much we love it. Unique resort that offers much charm….views and the pools are beautiful. Great food but most importantly is the staff who are all amazing! Standout to us is always Sebastian and his team (Rafael, Hugo and others) who managers the Wine Bar and Bar Azul…..just one of reasons we come back every year!

Well as guests of this lovely hotel for getting on for 20 years it’s clear we like this hotel a lot . I spent a bit of time looking over some reviews , cracked paving , becoming a bit dated etc etc I actual walked all round this beautiful hotel and wondered if they had been talking about somewhere else . This year we stayed in las villas , a secluded part of the hotel with its own Large pool , only for villa guests , here it is quite beautiful with its own restaurant for breakfast,lunch and dinner , the villa rooms are large with their own plunge pool and quite large outside seating area if you wanted to you could spend your holiday in your room , and I think some actually did ! Every day to the “beach “ restaurant temporarily rehoused on the patio at las bernegal - almost as nice a setting as the old beach restaurant , food and service under the guidance of the energetic and efficient Luis is very good The evenings we visited the Japanese kensei , a civilised spot with great staff clams in the most beautiful sauce one of the may dishes we had on each of the three visits we made , there are many other restaurants The trattoria with its minestrone its mushroom risotto with truffles both favourites and on the balcony you can watch the evening show begin on the stage nearby , staff here and indeed at all the restaurants are as nice and friendly as you might wish , at the French brasserie the lobster starter was delicious as was the sole meunière Retuning to the villas lunch was much enjoyed the best spicy spaghetti with prawns , a favourite , staff here sorry to repeat myself are lovely as they are wherever you go in the hotel . The buildings of the hotel are stylish and you might say entrancing the setting quite unique .

It's a one-off hotel, so different from any others. Absolutely beautiful. Stunning outlooks out to sea and overlooking the hotel grounds, which are lovingly kept and looked after. Plenty of space around pool areas and quiet places dotted around if you prefer. Also, a wide arrange of inhouse restaurants which are great.