Grand Fiesta Americana Coral Beach

After our first visit to GFACB in August 2023, we returned in August 2026, and once again, we were very happy with the service, cleanliness, food, pool, beach, and specially, with every single person who works there. Thank you for making our grandson’s and twins (nice and nephew) birthdays celebration / vacation so special, fun and full of wonderful memories ♥️ Thank you all. Bell Boy - Miguel and Gerardo Check in - Samanta and Eduardo Vina Del Mar Rest. Capitan Alejandro Jimenez Host- Bianca, Xochitl and Maribel Waiters at breakfast buffet - Wilberth, Eddy, Ferneli, Ximena, Alberto, Crescencio, Jose and Adan Amelia for making our omelettes Valentin for making our smoothies Pool Bartenders - Gilberto and Luis Pool Concierge- Joel and Hugo for finding my grandson soccer ball and bringing us the cashews and peanuts Room Service - Carlos for bringing my birthday dessert Chianti Restaurant- Pablo and Miguel Housekeeping- Gabriela and Adelaida Coral Cafe - Mary, Ruben, Angel and Miguel Public Areas - Jocelyn, Beatriz, Stephanie, Diego, Rene and Guadalupe. Cevicheria - Edwin for making and saving our ceviches when we were coming back from our tour from Isla Mujeres Entertainment - Omar, Yiselle, Jacky and Mercy Isla Contoy Rest. Waiters- Luis y David Marina FA Coral for our tour to Isla Mujeres Ivan, Antonio and Lorenzo Boat Capitan - Melitón Torii - Asian Rest. Captain - Roberto Chef - Wilbert Waiters - José and Esther Night Courtesy Service - Maribel and Ana Restaurante Havanna Club Hostess - Valeria Julio César and Edier Bartender - Miguel Sommelier - Emiliano and Martha Thank you everyone for the excellent work and for assisting us with our group of 8 people and our 3 rooms.

Ate at Chianti has the best time with Elias and miguel as well as Carolina!! Will come back!

Moises and Francisco were very fun and loving servers the food was great in the italian too

It was amazing and supper delicious. Our server Francisco and his partner Moises were amazing the best.

Aside from an amazing trip so far, our dinner at Torii was amazing. Edgar, our chef, was not just entertaining, but the food was delicious. Highly, highly recommend asking to sit with him.