Le Blanc Spa Resort

Everything about our trip was dreamy! The dining, the activities, the resort and spa were all top notch. But the most wonderful piece of what LeBlanc has to offer is the staff! I need to recognize the following employees and thank them for making our trip so special: Louise - welcomed our group of 8 Allessandra - concierge extraordinaire Andre and Laura - activities Diego - AquaCycle classes and more Christian, Miguel and Jeanette - servers at the pool Gilbert and fellow bartenders at the pool bar David, Mericruz and another server I failed to remember his name - Terrazza Estefani, Mercedes, Manuel - K’AKAU and Glacé- coffee shop and sweet treats Joel, Carlos, Marco and Rodrigo - our amazing butlers There was an employee at the pool who would come by and put cucumbers on our eyes - loved seeing her every day! Don’t have her name. Our spa treatments and hydrotherapy were fantastic. Cecilia, Anna are two I can remember. This is the place to go for a truly relaxing vacation!

We had a fantastic time! Saul was the best butler ever! Also, eat at Yama twice!

Our experience at Leblanc was incredible. The facility was only overshadowed by the amazing staff that work there. We had too many fantastic interactions to list here, but some of the most impactful are worthy of mention. Firstly, our personal concierge, Memo and Rossy are without a doubt the best customer service oriented people my wife and I have encountered in all our years of travelling. They eagerly looked after our every need and did so in a very meaningful way. Lucinda, the morning pool concierge has to be one of the sweetest, hardest working individuals that we have had the pleasure to meet. If I was in any position of influence within the Palace organization I would promote her to a managerial role without hesitation. Thank you Lucinda for your impact on our vacation. Mauricio, Alex, and Alejandro, thank you for looking after us and making us feel “at home” To summarize, I would not hesitate to recommend LeBlanc and we look forward to our next visit.

Everything about this place is incredible. The staff is so accommodating and made our experience. Andre, the entertainer, made every single day and night so much fun. The entire property is beautiful and we can’t way to return.

Review: We had the pleasure of dining at Lumiere, the elegant French restaurant at Le Blanc Resort in Cabo San Lucas, and it was one of the highlights of our entire trip. Our server, Roberto, and the restaurant manager, Manuel, could not have been more attentive or knowledgeable. We started with the classic escargot, perfectly garlicky and bubbling in the seasoned butter, followed by their outstanding Boullabaisse. Both appetizers were flawlessly seasoned and served at the ideal temperature. Roberto was wonderful—he took time to understand our preferences and guided us beautifully on pairings from their excellent wine list. For our main course we ordered the Surf and Turf—tender filet mignon paired with butter-poached lobster tail—and Roberto steered us toward a full-bodied yet elegant Cabernet from Argentina. The wine’s dark-fruit and earthy notes danced perfectly with the steak while still respecting the sweetness of the lobster. Every bite was memorable. We finished with the chocolate soufflé, which arrived dramatically puffed and fragrant. Manuel personally recommended this desert. The combination of rich chocolate and nutty texture was amazing along with caramelized port was pure decadence. The atmosphere at Lumiere is relaxed yet refined—warm lighting, comfortable seating, and that personal touch that makes you feel like a regular even on your first visit. The combination of authentic French cuisine, flawless service, and an outstanding wine program that actually understands pairing is rare. This is more than just a meal; it’s an experience where every detail is considered and every need is anticipated. If you’re in Cabo, do yourself a favor and book at Lumiere. You will not be disappointed—Roberto and Manuel will make sure of it! Rating: 5/5 (I’d give it 6 if I could). Bon appetit!