InterContinental Danang Sun Peninsula Resort

nice view and service overall; however, not satisfied in La Maison's food.

We loved our stay at the Intercontinental Danang and rate it as the best ‘large beach resort’ at which we have stayed anywhere in the world. While having the convenience of a large resort with multiple restaurants, pools and other facilities on the same property, it has the architecture, fitout and levels of service you would expect from a high-end boutique. Location is excellent - on its own secluded cove/beach, surrounded by a national park, while being a short car trip to Danang and an hour away from Hoi An (definitely worth a visit/tour - which can be organised by the hotel). Every meal was amazing, with a good variety across the different restaurants. Spa facilities and treatments were excellent.

I had the opportunity to go to Da Nang for a vacation this year. Everything is wonderful, making me feel very happy and relaxed. In particular, I pay attention to an employee named Ly Nguyen at Citron restaurant, you look quite small, but every time you meet, you are always full of energy. You supported us quite a lot during our time there. If I have a chance to meet you again, I still want to see you and hope you always keep your enthusiasm as you are now.

I'm writing this review to specifically commend Elly, a staff member at the Intercontinental Danang Sun Peninsula Resort. My visit to Danang was a business trip, and since this resort is well known for its views, I decided to book a dining experience for our team. When I first called to check availability, Elly was incredibly helpful — right after our call, she reached out to my number directly to help coordinate our schedule. That kind of initiative already stood out to me. Due to the nature of our business trip, we had to change our reservation details multiple times. Not once did she seem bothered by it. Every single time, she responded warmly and patiently. What really stuck with me was how she anticipated our needs before I even had to ask. She went well beyond what her job required, and that's not something you see very often. The buffet itself was genuinely wonderful, but honestly, it's Elly who made me feel like this is a place worth coming back to. It's been two months since my visit, and I still felt compelled to write this. That says everything. She deserves every bit of recognition she gets. ***If this review is being flagged as AI-generated, I'd kindly ask for a manual review. This was written based on my own experience. The staff member's name, the repeated reservation changes, the direct personal messages we exchanged — none of that comes from an AI. It comes from actually being there. Please don't let a genuine review get lost in an automated filter.***

The experience was distinguished and thoroughly enjoyable. As a Regional Event Director, I have traveled and stayed in many hotels. This hotel featured articulated structures paired with intricate ornamentation. The concept carries a strong Vietnamese essence with a modern touch. Located in an exclusive area with a private beach away from the bustling Da Nang. Services were impeccable despite the hot weather; everyone greeted you with a smile, even the gardeners watering the plants. They normally would just ignore you and focus on the plants, hahaha. Cuisine: I have Club privileges, and they serve a much better breakfast than the main dining hall; it's curated differently and masterfully. And having different plating is a matter of attention to detail that separates Club privileges. I didn't get the chance to try La Maison 1888 (1-star Michelin) due to a tight schedule, but I feel the pricing is a bit comparable to that of a 3-star Michelin restaurant in Singapore. And Singapore is a very expensive city. The only regret is that I wish I could have stayed longer to enjoy the hotel program, which I totally missed because I had arranged it in advance. I wish i can stay longer