InterContinental Dublin Hotel

Each morning during our stay at the Intercontinental Dublin, we were greeted and taken care of by a member of the Restuarant wait staff named Andrzei. He was extremely thoughtful, attentive and remembered each of our preferences during our breakfast meal. He communicates well and provided outstanding customer service. Kind regards, Sharon & John Newhouse

I came to Dublin to celebrate my birthday and this hotel and location EXCEEDED my expectations in every way shape or form. The service was out of this world, Andrzej, Renata and the rest of the crew doing the breakfast service were beyond amazing. I felt like a rockstar. 5 star service, in a beautiful atmosphere. Their service is the reason I will be coming back! Worth every penny IMO!

Me and my friend came for Afternoon Tea to celebrate my Birthday, everything was top notch level - service, food quality, presentation, attention to details, atmosphere, etc. Selection of the teas - just amazing! Cocktails in the Bar - it's a must to try! Special shout out to Alan (Director of Food & Beverage), Nick (Restaurant Manager) and his assistant Julianne, Pavel and Davide (Lobby Supervisors), Kitchen and Pastry Team and our beutiful servers Orla and Valeria! You all have just made this day such a special and memorable! Thank you all so much and the rest of the team for that! We will definetely come back and we certainly highly recommend to visit InterContinental!

We had the pleasure of dining at Simmons at the InterContinental Dublin, and the experience was exceptional from start to finish. The setting itself deserves mention: warm wood panelling, soft ambient lighting, and a striking stained-glass skylight overhead lend the room genuine character and a real sense of occasion. The cocktail list is a particular strength. We sampled several expertly crafted classics over the course of the evening — clean, well-balanced martinis, and a chilli-rimmed spicy margarita which was heavenly with excellent depth of flavour. All tailored by our exceptional bartender. Each was thoughtfully presented and consistently well made. They also curate an extensive catalogue of wine collection tailored to all tastes. On the food side, we were equally impressed. Oysters served on ice were fresh and briny; a beef tartare with pickled mustard seeds and a delicate tuile was beautifully balanced; and pan-seared scallops with corn purée and herb oil were cooked to perfection. Main courses continued to deliver, with a duck breast cooked precisely to a rosy pink and paired with charred vegetables and a rich jus, accompanied by indulgent sides including truffle -fries and a potato gratin. Service throughout was outstanding — particular thanks to Leah, Damiano, Larissa, Luis, and Filipe, who were attentive, knowledgeable, and made the evening feel effortless from start to finish. Altogether, a polished and memorable dining experience that I would happily recommend to anyone visiting Dublin for a special meal.

I recently stayed at the Intercontinental Dublin and the outstanding experience was the friendliness and level of service from all members of staff, from our arrival to departure. The rooms are generous and well presented and the hotel is well located. We stayed for a professional conference at the hotel, which hotel facilitated seamlessly.