The Ritz-Carlton, Hong Kong

Knowing that Kitchen restaurant featuring Shanghai buffet theme and I am the big fan of such cuisine. The beginning of a nightmare when I crossing the buffet area. Only few of the items are Shanghai food . Worst still, the food totally not an authentic Shanghai Cuisine. Pan fried pork dumplings definitely not a Shanghai making method and so hard . Xiao Loong Bao definitely is a shame . Skins was so thick and not juicy at all. The food just like from the supermarket. Never seen the Shanghai Braised Wheat Gluten with Four Ingredients will put a spring onions. Are you kidding me ? Extremely disappointed the food was refill so slowly when we went to buffet area after 21:00. You don’t have any appetite about the appearance at that time. I do share the comment to Marriott management as those chef’s ruining the restaurant. Only you will be positive is staff still helpful and smile.

Unforgettable experience, we are at Ozone Bar with cheerful waiter - Quentin Lin, with good explanation of every wines and cocktails, I will be back again

Navy, John and Marco took very good care of us and made our experience in Hong Kong sensational. We got the Iberian pork and Marco the sommelier made sure we had the best pairings with our food. Navy took care of us throughout and made sure our petit four cookies were tasty?

Today we visit Ozone Bar,thanks for Eric,love the drink here.Gonna come back for him

We had a phenomenal experience with Jin the Somelier