The Ritz-Carlton, Hong Kong

I want to express my deepest gratitude to The Ritz-Carlton, Hong Kong for making our weekend absolutely magical. We planned a 2-day, 1-night getaway to celebrate my best friend's master's graduation, and the hotel went above and beyond with surprises and special arrangements.The flawless experience started with the seamless email inquiries before our arrival. Once we arrived, Summer was incredibly thoughtful and upgraded us to the breathtaking Victoria Harbour view room that I had been dreaming of! The surprises didn't stop there—we loved the lovely touch at Ozone (the world’s highest bar) and had an exquisite dinner at the 2-star Michelin Tin Lung Heen on the 102nd floor. Every single detail exceeded our highest expectations.A heartfelt thank you to the team for the celebratory balloons, the sweet congratulatory card, the custom chocolate cake, and the adorable Ritz-Carlton bear for my friend. You didn't just provide a stay; you created unforgettable memories that we will cherish forever. We were so blown away that I am already booking another stay to come back next month!"

開心的一頓午餐！謝謝Fiona、Sumria和Freeman的用心服務！

All was great Classy and fun Special thanks to Oleo and Ruben

Exceptional stay — made special by the people My stay at The Ritz-Carlton, Hong Kong was phenomenal, but what truly made it memorable was the warmth and friendliness of the staff. I would especially like to highlight Sunny Mike at the pool area. You can genuinely sense that he enjoys what he does. He has a phenomenal way of dealing with people and making guests feel right at home. Even the smallest gestures from his side made the experience feel personal and special. I also have to compliment his great photography skills — clearly another talent! His passion, energy, and attention to people make him a true asset to the group. It is people like Sunny who drive a brand’s reputation and make guests like us want to boast about the hotel experience. I will definitely be back.

Whenever I visit The Ritz-Carlton, Hong Kong, the noise of the city seems to fade away. A sense of calm fills the air as you ascend to the highest point in Hong Kong, where, on the right day, the clouds drift just above you. Even after visiting numerous times over the years, the experience has never lost its sense of wonder. Every visit still feels just as magical as the first. The restaurant I find myself returning to most often is Tin Lung Heen. As of the time of writing, it is widely regarded as the highest Chinese restaurant in the world — a distinction that certainly adds to its appeal. Yet what keeps drawing me back isn’t just the spectacular location or the cuisine; it’s the people. They are the heart and soul of this restaurant, and they make every visit feel genuinely special. The moment I arrived, I was warmly welcomed by the hostess and shown to my table. Looking out through the floor-to-ceiling windows, I was once again captivated by the breathtaking sunset over Hong Kong. Despite having dined here many times over the years, that view never loses its magic. It is a reminder of why every visit to Tin Lung Heen feels like an occasion in itself. With the Mid-Autumn Festival approaching, I had the opportunity to see the seasonal offerings the team had prepared. Edwin kindly walked me through this year’s mooncake collection and beautifully curated tea gift sets, while Amanda, the restaurant’s tea sommelier, shared the inspiration and craftsmanship behind the tea selection. It was evident that a tremendous amount of thought and care had gone into every detail, making these gifts feel just as refined as the dining experience itself. For dinner, we chose the baked cod with cheese, marinated chicken in soy sauce, and the double-boiled chicken soup with fish maw served in a young coconut. Each dish was beautifully presented and executed with remarkable precision. The cod was rich and perfectly flaky, the soy-marinated chicken was wonderfully tender and full of flavour, and the soup was comforting, delicate, and deeply satisfying. To end the evening, we enjoyed the baked egg custard tart, which was the perfect finale. Freshly baked with a crisp, buttery pastry and a silky-smooth custard filling, it was simply outstanding. Every dish reflected the level of craftsmanship and attention to detail that has made Tin Lung Heen one of my favourite Cantonese restaurants. The consistency is remarkable, and it is one of the many reasons I always look forward to returning. As a Marriott Lifetime Platinum member, it is especially rewarding to earn Marriott Bonvoy points while dining at a restaurant I genuinely enjoy. It’s a small but meaningful bonus that makes each visit even more worthwhile. To conclude the evening, the team surprised us with a thoughtful souvenir—a beautifully presented blooming tea that unfurls into a flower when steeped in hot water. It was a fitting reminder of the care and attention to detail that define the Tin Lung Heen experience. Finally, I would like to thank Edwin, Mike, and Amanda for looking after my wife and me throughout our visit. Their genuine hospitality, warmth, and passion made the evening truly memorable. We are already looking forward to our next visit. - Mr. Edward Lai