The Ritz-Carlton, Hong Kong

I had an amazing time at Ozone Bar. The staff are very friendly, they we helpful and very welcoming. The hostesses— Bella and Rge were lovely and Emily was super sweet. Thank you to all the staff for making my visit enjoyable. Recommend this place if you’re looking for a rooftop bar in HK!

I recently stayed at The Ritz-Carlton, and it was an unforgettable experience from start to finish. From the moment I checked in, I was impressed by the beautiful room and the thoughtful amenities prepared for us. We had dinner at Tosca, where Stanley-san’s detailed and heartfelt explanations of each dish and beverage made the evening truly special. During checkout, despite the busy morning, Mizuki-san kindly took photos for us, creating a wonderful keepsake of our trip. During this stay, I surprised my partner with a marriage proposal. The hotel staff prepared flowers and arranged the room amenities perfectly, making the moment even more memorable than I had imagined. Their attention to detail and warm hospitality turned a special day into something extraordinary. Hong Kong is close to Japan, and I would love to visit again. Thank you to the entire team for providing such exceptional service and helping create memories that will last a lifetime. — Masa Sugita

As a 10 year+ ambassador member of Marriott, I would like you to recognize two front desk crew Helen Wu and Joey Wong who provided me and my family with outstanding check-in hospitality experience.

Weekend 4-course lunch menu for our Silver Anniversary. Sparkling tea added depth to the starter of Puligia burratta, highlights the mineral notes of the Sicilian tomatoes with refreshing acidic after notes. Rhubarb juice paired perfectly with the Sicilian red prawn pasta, carrying the acidity baseline from the starter with an ascent in the sweetness of the Rhubarb, finishing with a hint of nutty note from the pesto. Pomegranate juice with Iberian pork and endives for a hearty main. The nose carried oak-like tannins of pomegranate skin which paired extremely well with the charred endives and robust flavours of the pluma cut. Cheese platter to share, finished with tiramisu. Excellent service from the team; attentive, friendly and welcoming. Thank you Arjvn, Milena, Pauline and Kenny (Sommelier).

Excellent service and food all the time, that is why we visit here often. Especially all staffs including Millena are so kind. Sicilian food is only here in HK and I strongly recommend to my friends