The Ritz-Carlton, Hong Kong

Perched on the 118th floor of the ICC in Kowloon, Ozone at The Ritz-Carlton offers a masterclass in sky-high mixology. From nearly 490 meters above sea level, the sweeping, 360-degree panorama of Victoria Harbour and the Hong Kong skyline sets an extraordinary stage, but it is the beverage program that commands serious culinary attention. ​The modern Gin & Tonic here is elevated from a casual pour to an exacting ritual. Utilizing artisanal, botanical-forward spirits paired with small-batch tonic water, each element arrives balanced with laser precision. The hand-carved ice preserves optimal chill without premature dilution, while expressively charred citrus peels and bespoke botanical garnishes release vivid aromatic oils with every sip. The crisp quinine bite and effervescence cut cleanly across the palate, making it a benchmark pour for discerning cocktail enthusiasts. ​What truly anchors the luxury experience, howeverw is the hospitality. Team members *Quentin* and Rohan deliver service that is as warm and intuitive as it is technically polished. Their effortless friendliness, sharp menu fluency, and attentive pacing transform a standard bar stop into a memorable culinary encounter, proving that even above the clouds, genuine hospitality remains Ozone’s finest ingredient. Nelson 2026-10-11

서버 분들 친절함과 세심함이 최고예요,,, specially grateful to adorable Steve, who took such good care of my friend! thx!

Would like to give a credit to Milena Veronrsi, very nice and excellent service. Highly recommend Tasco to you for special occasion ceremony.

Thanks for the good service from Ocha & Etha.

The food was excellent and the view is astounding. Most probably the best view I've seen in all my travels. A staff, Noveno, introduced to us a new drink he made. It was a perfect balance of calamansi and lychee infused together with gin. Overall, very nice place.