The Ritz-Carlton, Hong Kong

all perfect! Will come again!

This is the fifth time to stay at The Ritz-Carlton and The Ritz-Carlton is always my first and my best choice to have staycation with my family. There are always surprises given by the hotel ladies and gentlemen and those moments have become wonderful memories to me and my family. Let me express my special thanks to all the chefs, ladies and gentlemen at 116/F Club Lounge. It’s really nice to meet the ladies including Ms. Fontaine and Ms. Karine. Both of them are very nice with warm smiles and are always ready to provide help to hotel guests.

Wowww! We booked a day pass for the pool and fitness facilities via Klook and had such a wonderful experience. Great welcome and hosting from Rico and Alex. Thanks guys! Our experience included a glass of champagne and we were thrilled that this was served with delicious sweet and savoury canapés. This made our day really special. The clouds covered the view from the 118th floor but that didn’t spoil our special day. Thanks again to Rico and Alex for that!

Not only was our stay incredible, the staff was unbelievably welcoming! Huge shout out to Carmen Tsang, during breakfast, we arrived at the restaurant almost at closing time and yet she was so gracious. She helped us get all the food and drinks we asked for, went out of her way to serve us after the restaurant closed, and made us feel so welcome. I was feeling under the weather and Carmen made my day!! The other hotel staff are also incredibly professional. In the short time that we went down for breakfast, they tidied up everything and even placed our items in such careful ways. Thank you to Kalpana and Kumari for your incredible work!!! Much love for the Ritz and the people here!

Very nice intimate ambience. Not a lot of choices but very tasty dishes. Highly recommend abalone, sashimi esp. scallop and yellow tail. Like their variety of cheese too. Desserts are great, eg pecan milk choco tart and lime & citrus tart. Had the refreshing yuzi jasmine tea too. :) my table was served by Giovani.