The Ritz-Carlton, Hong Kong

Really amazing experience! I love this bar and want to come back soon! This is ranked the best of 50 bar in HK! Have to visit :) And also I really appreciate Yuki! He is really professional and supportive! Because of his hospitality, I will come back this place! Thank you!

Having traveled to over 30 countries and visited countless high- end bars, I can say this place stands out—not for the most spectacular view, but for the exceptional people who make the experience unforgettable. From the moment we stepped in, we were welcomed with warmth and grace by the ever-accommodating manager, Mr. Adam, whose presence set the tone for the evening. Our time here was elevated by the impeccable service: Eric at the bar, with his skill and charm, and Steve & Angel, whose attentiveness made every detail seamless. Together, they created an atmosphere that was more than just about drinks or food—it was about genuine hospitality. This is the kind of experience that makes you want to return, not only to enjoy the beauty of the bar itself, but to be surrounded by a team that truly embodies excellence. My gratitude forever goes to Adam, Eric, Angel, and Steve—you are the reason this place feels extraordinary! Myrtle and Melicel 🇵🇭

Knowing that Kitchen restaurant featuring Shanghai buffet theme and I am the big fan of such cuisine. The beginning of a nightmare when I crossing the buffet area. Only few of the items are Shanghai food . Worst still, the food totally not an authentic Shanghai Cuisine. Pan fried pork dumplings definitely not a Shanghai making method and so hard . Xiao Loong Bao definitely is a shame . Skins was so thick and not juicy at all. The food just like from the supermarket. Never seen the Shanghai Braised Wheat Gluten with Four Ingredients will put a spring onions. Are you kidding me ? Extremely disappointed the food was refill so slowly when we went to buffet area after 21:00. You don’t have any appetite about the appearance at that time. I do share the comment to Marriott management as those chef’s ruining the restaurant. Only you will be positive is staff still helpful and smile.

Unforgettable experience, we are at Ozone Bar with cheerful waiter - Quentin Lin, with good explanation of every wines and cocktails, I will be back again

Navy, John and Marco took very good care of us and made our experience in Hong Kong sensational. We got the Iberian pork and Marco the sommelier made sure we had the best pairings with our food. Navy took care of us throughout and made sure our petit four cookies were tasty?