Four Seasons Resort Langkawi

Quite unique in its character, it's layout is stunning. A family pool and a 50 metre adult pool are some of the luxurious stand outs. The Hava and ikon ikon restaurants are on another level in terms of quality of both food and service. 4 days of pure bliss.

Excellent service and really lovely hotel. Pool was often quiet. Rooms are spacious and clean. Couldn’t recommend highly enough!!

The azure waters of the Andaman Sea gently lap against the mile-long white sand private beaches. And the well-maintained lush tropical gardens are a delight to meander through. The accommodation is clean and spacious, with lots of wardrobe and storage space, and well designed bathrooms with huge baths. Service is impeccable, with many staff “going the extra mile.” All departments operated to the client-focused standards: front desk, housekeeping, fitness centre and spa, restaurants, and the buggy drivers who transport guests all over the resort. Buffet breakfast in the Serai restaurant is delicious and plentiful, as are the culinary options in the evenings in the Resort’s other restaurants. Languorous sunbathing by the adult infinity pool is a serene pleasure, but for some adventure, a range of options include rainforest trekking, jet skiing, or island hopping.

Our stay at Four Seasons Resort Langkawi was overall a beautiful experience. The resort itself is stunning, with an absolutely gorgeous pool area and, in our opinion, the most beautiful beach in Langkawi. The natural surroundings create a very relaxing and exclusive atmosphere. The staff was very kind, welcoming, and professional throughout our stay. We especially appreciated the kids club, which was very well organized, and the team was attentive and engaging with the children. The rooms are slightly dated in terms of design, but they were clean and comfortable, which we appreciated. However, we felt that the dining experience could be improved to fully match the reputation and price level of such a luxury property. The food was not always as flavorful as expected. The breakfast was good, and the coffee was acceptable — in fact, it was the only place in the resort where we could enjoy a proper coffee. Unfortunately, at the beach bar we were unable to get a well-prepared cappuccino. Overall, the resort offers a spectacular setting, beautiful beach, and excellent service, especially for families traveling with children. That said, there is still room for improvement in certain areas, particularly regarding the food and beverage experience, considering the high standards expected from a Four Seasons property.

After a year, we returned to the Four Seasons again and everything was as excellent as before. This time, my wife booked a cooking class at Ika Ika, which was held especially for her by the head chef himself. Highly recommended, all the spices, ingredients and preparation were explained very well. All restaurants also cater to special requests if you want something different. But the absolute highlight for me is the Rhu Bar with bartender Rai. They serve all the standard and signature cocktails, but he also mixes special cocktails according to your desired flavour. You can tell he is very experienced, which he has also demonstrated by winning awards in various Asian competitions. Unfortunately, the weather really let us down, with almost 10 days of nearly nothing but rain and storms. But we will be back.