Montpelier Plantation & Beach

My husband and I travelled to this WONDERFUL resort in December 2017. As frequent and experienced International travelers, we cannot say enough positive and glowing things about this amazing resort! The property itself is tranquil, lovely, lush, and peaceful. Meticulously maintained, the grounds are an absolute paradise. Additionally, as a historic Plantation, I appreciate the owner's dedication to preserving the significant and extraordinary buildings that are on the property. The location of the Hotel is inland, making it private and very accessible to short hikes/walks right from the property. The relaxation factor of this Hotel is high, as anywhere on the property is relaxation worthy! The rooms are no-frill and luxurious at the same time. The bed was very comfortable and our room faced the water view which was spectacular. A large, fresh flower arrangement was always in our room for us to enjoy. The Hotel owner's dog Cosmo was also a welcoming presence and, as an avid animal lover, I really enjoyed him being around the Hotel. Staff is exceedingly friendly, helpful, and non-obtrusive. The concierges went out of their way to plan excursions we like to do and then they (and they rest of the staff) would follow up with us as to how we enjoyed the excursion. The Hotel Manager personally drove us into town one day to give us a quick tour. On that note, the owner of the property and Manager were very hands-on, making sure we had only the best of times, which I appreciated immensely. The dining staff was equally as friendly and helpful. Upon leaving, I felt as though I was leaving family. The food at the resort was impeccable and delicious. We dined in the Sugar Mill one evening which I HIGHLY recommend. Additionally, I took a private cooking course with the Chef and I can truly say this was one of the highlights of the trip for me. We started with going into town to buy the fresh ingredients, followed by a wonderful tutorial on the preparation of the food, and then eating the meal we prepared for lunch! Fantastic! In addition, I really enjoyed the Caribbean Night buffet and the Cocktail Hours hosted by the Hotel. I enjoyed home-made yogurt each morning for breakfast (wow!). It was very obvious to us that Management truly cared about their guests' experience and really put forth an effort to ensure each guest was happy. Overall, this is an outstanding jewel of a resort and hotel that I would HIGHLY recommend to my fellow travelers. The personable feel, exquisite grounds, amazing food, and friendly staff all added to such a memorable and fantastic experience that we are sure to return!

My husband and I hosted 40 of our friends and family here for our wedding in April. Not only did Muffin, Jackie, and Abi make our wedding the most beautiful event I could have imagined, but our friends could not stop talking about how much fun they have during their 4 day stay. Everything from the beautifully kept property, cocktails, food, and lovely staff, made this a trip that one of our friends will likely never forget. A special thank you to Abi for answering every one of my (thousand) emails with such kindness and enthusiasm. She brought all of my wedding dreams to life. Their F&B Manager, Claudio, is so charming, knowledgeable, and hospitable. It was a joy to chat with him. Every staff member that we encountered was so kind and so generous. They made us feel like family. The rooms are spacious, air conditioning is perfect, beds are comfortable-- oh, and Muffin's yellow lab, Cosmo, was a major highlight of our trip. This was our second stay at Montpelier and we will absolutely be back at least once a year. You will surely fall in love with Montpelier us as we have.

This was the most amazing holiday to date. The hotel Montpelier is glorious, an old sugar mill and plantation where Nelson was married. Beautiful grounds with a fabulous pool and bar area. The beach is private and transport to the beach is provided by the hotel. The great room is a wonderful place to sit and have drinks before dinner. The food is amazing. An extensive wine list too. But the main thing that made this holiday so great was the staff. Jackie, Abi, Helen, Kaddy, Deirdre anne, Leoni, just a few of the names I can remember, but everyone was lovely. A perfect paradise.

My husband and I had a great time at Montpelier. We were welcomed warmly with their signature rum punch, served by the charming bartender, Kaddy. We booked the Premier King room which was spacious with beautiful views. A MUST is their first class dinner with extensive wine list one night. The Italian F&B Manager, Claudio, is very knowledgeable and charming. Breakfast was included and we never needed any lunch after that. The a la carte menu + continental buffet offered plenty of delicious choices. Not to forget the lovely company, hotel Labrador, Cosmo. The pool & bar are a fun place to hang out. The pool itself is clean and beautifully designed. Cleanliness, staff & service were impeccable. Thank you Montpelier crew for a lovely stay.

This was our first trip to Nevis (a bday getaway) and it was a nice treat. The flight to St Kitts was uneventful. The journey to Nevis was.... interesting. We chose to take the water taxi with transportation to & from the airport and resort. The water taxi was a bit bumpy and quite expensive. We were told that if we shared a water taxi ride, that our $150 per couple (one way) would be discounted. Eventhough we did share the ride round trip, we did not get any discount. Oh well. Once at Montpelier, we had a nice stay. Our room was spacious even if it was the premier room. The ac was adequate. Whatever extra we requested for our room was generously given. The breakfast everyday was absolutely delicious. The staff working in the morning were extremely polite, attentive and accommodating... actually the entire staff were great. At the Monday bbq, the event was entertaining and the food was delicious. I would definitely recommend going. I was surprised when I was honored by the local singer with a Birthday shout-out. Also, the 7 course dinner in the historic silo was yummy but extremely filling. Although I’m not a dog person, the owner’s dog Cosmo was adorable. He loves attention & food but what dog doesn’t. Lol While relaxing one day, we did experience a very brief earthquake. All in all our stay was pleasant. Lastly, take a walk & get out to sample Passions Bar.