Su Gologone

What a great place... A very authentic setting with a rich architecture and all kinds of cosy terraces and cosy corners. The service is excellent and the food very high quality. We will definitely come back.

Very nice location. However stairs everywhere so not for people having problems to move. For that price for night I would await WIFI working in rooms, not only at reception. Prices in restaurant extremely high, moreover is the restaurant opened only 2 hours in the evening. Air-Conditioning is loud, noise from other rooms Comes through walls.

This is an unusual and somewhat quirky large hotel on the Spanish hacienda style, covering an extensive area with many traditional art and craft items on display and in a beautiful setting in the middle of the Sardinian hills. It is in an isolated position so there are no alternative options for a drink or restaurants for many miles. It therefore has a monopoly for your eating and drinking requirements. However, despite its isolated position there seemed a constant stream of people arriving during afternoon and evenings. It seems to be a popular stop for tour groups. Our room was comfortable, with a four poster bed and a smaller side room and enclosed balcony. A Nespresso-type machine in the room provided a decent coffee (although no facilities for making tea). It struck me as incongruous that for such a style of hotel there were no glasses in the room – only some thin plastic beakers wrapped in cellophane – which seemed a bit cheap for such a hotel. Otherwise the room facilities were very good, although the Wi-Fi was so poor that we gave up. There is a pleasant bar terrace to enjoy an evening drink. Beer is 3 Euro a bottle, and local wine also 3 Euro a glass. Dinner is not served until 8pm. The cold buffet was plentiful and well presented with a good selection of tasty options. However, the (hot) ravioli was pretty average – we had eaten much superior ravioli a couple of evenings previously in a small and unpretentious trattoria. Breakfast is served from 8 am. The breakfast room and terrace overlooks the scenic hills, which on a bright morning gives a wonderfully panoramic start to the day. The actual breakfast options comprise the fairly standard continental style bits and pieces – OK but nothing special – although the fresh fruit selection was very good. Getting coffee can take a time, as to attract the attention of one of the waitresses is a bit hit and miss. When our coffee arrived (Americano for two, served in a jug rather than individual cups) it was tepid. Eventually I attracted the attention of the waitress and asked for another. When it eventually came, that was tepid too! The next day we asked for a cappuccino each and this was freshly made in a cup so hotter. Do be aware that this hotel is not suitable for those with mobility disabilities. There are no rooms on the ground floor, and there is no lift so even a first floor room necessitates climbing stairs, and as the main stairs curve, have no handrail and are of polished wood this can be hazardous for those with even minor mobility difficulties. Even the public toilets from the reception are down stairs.

It is an interesting building with many places to explore. Good staff and they are helpful. Good rooms, ours had a 4 poster and lots of space as well as a really comfortable mattress. food good and views from the terrace restaurant were great.

This resort-style hotel is about the only 4-star hotel in the area. The superior bedroom was lovely with a beautiful bathroom, but very dark, as the trees overhanging the balcony had not been pruned at all. There were several large groups staying, which detracted from the idea of it being a luxury hotel. The entrance seemed to be always full of suitcases and people checking in at all times of the day and evening. The restaurant is definitely overpriced and overrated.