Belmond Le Manoir aux Quat' Saisons

Amazing food and service. Fantastic location, beautiful gardens even in November. So we'll attended to

From the moment we arrived, to the time of departure, the whole experience was excellent. From the porters, front of house to dining experience and gardeners, all did their best to make it an unforgettable experience.

Wonderful evening at Le Manoir. The staff were wonderful and made everything so easy. The hotel was cosy and comforting and the food was off the charts, I’ve been fortunate to eat in some of the best restaurants and this surpasses them all.

Close to perfection. The service in particular was the best I have experienced - something I never thought I’d be able to say about a hotel in England, having stayed at some top destinations in places like Japan, where service is usually on the next level. I could call out Abbie on the front desk for the best welcome ever, or Major (sorry for spelling) the sommelier for the informative and friendly wine cellar tour. But I could equally mention many people whom we didn’t get names for; the chef who took time to explain whilst busy preparing food as we walked past, the outstanding and knowledgeable waiter, the lady who helped us with a book order, and the other front desk assistant on departure. Not forgetting Raymond Blanc himself, who was busy working but couldn’t have been more friendly when interrupted for a photo request. The food was excellent, classic but maybe the most consistently high standard I’ve tried, the gardens and house are lovely, and the room was way beyond our expectations. The only improvement I can think of was it wasn’t the most comfortable bed I’ve slept on, but still good and a range of pillows etc to choose from, so that was the most minor of points. It is of course expensive, but I think not when you compare the standard to equivalents elsewhere. We had high expectations, which often leads to disappointment, but (mainly thanks to the amazing staff) this blew them all out of the water, and it’s a memory we will treasure forever.

I took my 88 year old Mum whose Birthday was on the day. From our arrival to our departure we were so well cared for, nothing was too much trouble. We stayed in Chinoiserie, the most beautiful room on the groundfloor. It had it's own small patio area which we sadly couldn't use due to the rain but it would be beautiful on a gorgeous day. The gardens were an absolute delight with the most beautiful sculptures. It would have been lovely to have been able to buy a book showcasing them! The food was was exquistely presented, so much consideration had also gone into the tableware and beautifully fine glasses. The 7 course taster menu was absolutely out standing. We simply adored every course and found it impossible to choose a favourite, everything really show cased the produce and ingredients. We totally appreciated the hours of work to achieve such a standard. Defintely add in the optional cheese course! The wine flight complimented every course beautifully. I have never sampled rolls so delicious and the breakfast pistachio and chocolate pastry was wonderful. My Mum stated it was one of the best experiences of her life. We will treasure this shared memory.