Belmond Le Manoir aux Quat' Saisons
Oxford, England
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About the Hotel
Situated in secluded grounds just eight miles south of the historic city of Oxford, Belmond Le Manoir aux Quat' Saisons resides in the charming village of Great Milton, England. This refined retreat and member of Relais & Chateaux marries Michelin-star gourmet with a contemporary classic hotel to create an unforgettable stay. The hotel features just 32 individually appointed rooms, all of which have a regal and romantic allure. Floors are crafted from thick wooden planks and beds are fashioned in rich-colored hues. There are crackling fireplaces, beamed ceilings, and ample-size clawfoot tubs for tandem bathing.
Location
Belmond Le Manoir aux Quat' Saisons
Church Road
Great Milton
Oxford, England
OX44 7PD
Nearest Airport: LHR
Features and Amenities
- Dining
- 4 Bars
- Interests
- Summer Getaways
Reviews for Belmond Le Manoir aux Quat' Saisons
An experience never to be forgotten - thank you
We cannot begin to imagine how the upcoming 18 month refurtbishment can possibly improve on perfection
tonyjhorsfall - Tarporley, United Kingdom
Amazing food and service
Amazing food and service. Fantastic location, beautiful gardens even in November. So we'll attended to
466melvyn - Staffordshire, United Kingdom
Outstanding Service
From the moment we arrived, to the time of departure, the whole experience was excellent. From the porters, front of house to dining experience and gardeners, all did their best to make it an unforgettable experience.
robertallen99
Gastronomic with elegance and comfort
Wonderful evening at Le Manoir. The staff were wonderful and made everything so easy. The hotel was cosy and comforting and the food was off the charts, I’ve been fortunate to eat in some of the best restaurants and this surpasses them all.
Graeme H - Bracknell, United Kingdom
Outstanding
Close to perfection. The service in particular was the best I have experienced - something I never thought I’d be able to say about a hotel in England, having stayed at some top destinations in places like Japan, where service is usually on the next level. I could call out Abbie on the front desk for the best welcome ever, or Major (sorry for spelling) the sommelier for the informative and friendly wine cellar tour. But I could equally mention many people whom we didn’t get names for; the chef who took time to explain whilst busy preparing food as we walked past, the outstanding and knowledgeable waiter, the lady who helped us with a book order, and the other front desk assistant on departure. Not forgetting Raymond Blanc himself, who was busy working but couldn’t have been more friendly when interrupted for a photo request. The food was excellent, classic but maybe the most consistently high standard I’ve tried, the gardens and house are lovely, and the room was way beyond our expectations. The only improvement I can think of was it wasn’t the most comfortable bed I’ve slept on, but still good and a range of pillows etc to choose from, so that was the most minor of points. It is of course expensive, but I think not when you compare the standard to equivalents elsewhere. We had high expectations, which often leads to disappointment, but (mainly thanks to the amazing staff) this blew them all out of the water, and it’s a memory we will treasure forever.
dazzleh6 - Bournemouth
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