Innisbrook, a Salamander Golf & Spa Resort

The state of Florida offers significantly better courses for a fraction of the cost. The amenities were fine, but the courses are in embarrassing condition.

I just finished a stay here for a work conference, and while I didn’t get nearly enough time to enjoy everything this stunning resort has to offer, I left with one thing I can’t stop thinking about: the staff. I’ve traveled a lot for work. I’ve stayed in a lot of places. And I can say without hesitation that the team here is among the most genuinely kind, hardworking, and warm groups of people I have ever encountered in hospitality, or honestly anywhere. They were managing an entire company’s worth of guests, coordinating endless moving pieces, and working long shifts, and they did all of it with real smiles and incredible warmth. They made every single one of my colleagues feel seen and taken care of. That’s not easy. The resort itself is beautiful, and I hope to come back someday and actually enjoy it as a guest. But whoever is responsible for hiring and cultivating this team deserves enormous credit. These are the kinds of people who make a place truly special, and they deserve every recognition and reward that comes their way.

We had a great golf experience at the resort. The food and service at the clubhouse was excellent- especially the service. Our server/bartender Natalie W. was amazing. Melissa and Danielle K were great also. Thank you ladies!

Theresa at Packards Steakhouse is the best hospitality waiter in Tampa Bay. She is attentive; her smile makes me feel as if I’m dining at a favorite sister or aunt’s place!; I know that everything I order will be on point. She went out of her way to make my friend lunch a relaxing, happy experience.

Accommodations were nice. South course was in poor condition, Copperhead was in ok condition and the island course was pretty good. A bit disappointed in the condition over all of the courses.