This hotel is luxury!! The hotel Is a piece of art! So beautiful decorated The rooms are spacious with Beautiful views of the city, super comfortable beds The staff is very professional and friendly The breakfast is amazing, variety of food for every diet, everything fresh and healthy The Rooftop restaurant/bar has an amazing atmosphere and views of the city

Nice hotel in a good location. Hotel is very clean and no complaints about the bedroom's. The hotel is expensive for drinks, above and beyond the prices around the area. Staff are very welcoming and there is always taxi's just outside the door. Plenty of restaurants and shops in the area.

Travelled to Rome to experience Easter in the Holy City, which was fantastic. What made the trip even more pleasant was the stay at Sina Bernini. The hotel location is within walking distance from all major landmarks and also has a metro station out the front door. We've stayed at this hotels a few times now as the rooms are large, modern and come with all the facilities of a fine hotel. The service has always been great and this time we had the pleasure of being greeted by the quality director Jessica Berti, whom went above and beyond to welcome us and attend to all our requests. Thanks to all the wonderful team at this hotel they always make it feel like home. See you soon.

We opted for a guided tour organized by the hotel, anticipating a seamless experience. Unfortunately, the guide's English wasn't as good as we'd hoped, making it a bit difficult to follow along. Additionally, despite the hotel's assurance, we found ourselves waiting in line for over 30 minutes just to enter the tour site, which was a letdown. This was not the level of service we expected from such a prestigious establishment, especially given the prices.

I’ve stayed in a LOT of hotels (worldwide) and this hotel is perfect. Great combination of service, location, price and accommodations. The rooftop bar / restaurant is excellent with great food. And the staff is as friendly as anywhere. It was my birthday and received a special note and a dessert from the staff and GM, Lorenzo Vivalda.