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Owned by native Antiguans, the 30 cottages at Cocos Hotel roost on a cliff and overlook iridescently clear waters, where deep blues and minty greens shimmer in streaks on the horizon. The best way to enjoy the view is swinging in a hammock suspended from the roof of each cottage’s rustic terrace, or drifting to sleep on the netting-enveloped princess bed. Chef Pam Clay's West Indian take on Tuscan cuisine attracts a local following.
Cocos Hotel
Valley Church
PO Box 2024
Saint John's, Antigua and Barbuda
Nearest Airport: ANU
Overall, great trip. Upgraded from standard room to beachfront room and it was beyond amazing. Great staff, great service and food was typically good.
mickealhammontree - Edmond, Oklahoma
Had a bug infestation in our room on our first day. I knew there would be an issue when we got into our room and they had a can of bug spray in our room waiting for us. Went to the pool for a bit and came back to find our room full of bugs. All over the floor, our bed, our suitcases, etc. The staff was not very helpful and tried to downplay it. Would definitely not recommend this place.
Chris A
Great hotel with fantastic service and good food. Some hill climbing between cottages and beaches so good legs needed!
Simon B
Had one of my very best beach vacations ever at Cocos. Everything was wonderful. Cottages, beach, and food were all excellent. The ocean is quite calm and makes for very relaxing floating. Highly recommend!
sdish1964
My wife and I stayed the past week at Cocos and couldn’t have been more pleased. The stay is much more personable with their staff and you don’t just feel like a number coming through a larger resort. The beaches, authentic food and hospitality were unmatched. 10/10 from us on our recent May 26’ vacation!
daltonleeth - Southside, Alabama
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