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Owned by native Antiguans, the 30 cottages at Cocos Hotel roost on a cliff and overlook iridescently clear waters, where deep blues and minty greens shimmer in streaks on the horizon. The best way to enjoy the view is swinging in a hammock suspended from the roof of each cottage’s rustic terrace, or drifting to sleep on the netting-enveloped princess bed. Chef Pam Clay's West Indian take on Tuscan cuisine attracts a local following.
Cocos Hotel
Valley Church
PO Box 2024
Saint John's, Antigua and Barbuda
Nearest Airport: ANU
Our Honeymoon at Cocos was my favorite trip / experience I have ever had. We loved the location and beaches. Loved our Bayview Pool Cottage #4. Loved the restaurant and beach bars, and every meal and drink every day was amazing with the rotating menus and specials. The staff was incredible - special shout out to Amaiah at the front desk, Kerry Ann who served our very special private beach dinner and made our experience wonderful, and all of the wait staff and bartenders. Visiting Antigua for the first time, we were blown away by the beauty of the island. But what made our stay so special was the fact that we stayed at Cocos - a perfect dream of a place to stay - private, intimate, comfortable, incredible food and drink experience, and the staff and live entertainment every night was wonderful. The laid back style of the resort really makes for such a perfect vacation experience in my opinion. We still felt pampered and well taken care of, and our room was very comfortable with cleaning and restocks of the mini bar everyday. But staying at a smaller more laid back resort of this style just made for something extra special that we have not yet experienced. Can't wait to come back again soon.
Alissa P
Beautiful hotel and gardens. Restaurant serving delicious food and stunning view. Loved watching the Pelicans fly around. Cottages beautiful and loved the outdoor shower. Staff lovely, would definitely recommend.
bud034 - England
We stayed for 8 nights for our honeymoon. We were traveling during the events with Venezuela when the Caribbean airspace was shut down and we had to delay our trip - the management at Cocos was incredibly accommodating with frequently changing travel plans. The food is absolutely incredible and we felt the portions were perfect. The rooms are simple but perfect, we loved our plunge pool. The beaches are beautiful, definitely take out a kayak! The staff are all very kind and wonderful and get to know you personally. We cannot wait to return someday!
emilyremmaz - Cleveland Heights, Ohio
Cannot really fault this hotel. We loved the warm, inviting nature of the staff, the cosy cottages, the food, the wine, the pool and most certainly the two stunning beaches. I do not think we would hesitate to go back (given the opportunity). The resort is not a 'run of the mill' hotel and it felt almost immediately as if you had been before or were a long established visitor. I really liked the fact we were allowed to have our lunch on our day of departure, despite having already checked out. This was a sign that this was a well run and classy establishment
dtgwheatley - St. Albans, United Kingdom
Room selection is very important, especially when you are paying for a wide open view. Although we paid for a wide open view of the ocean, we didn’t get that. My advice would be to call when booking and make sure you understand which specific room number you are getting and what the view is. We had a lovely time because the beaches are wonderful and the water is stunning, but it’s important to understand that this resort is rustic, as long as you understand that and don’t set your expectations too high you will enjoy it too.
Eric V
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