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Vina Vik in San Vicente de Tagua Tagua, Chile
Vina VIK is a luxurious family-friendly hilltop retreat. Overlooking the property’s 11,000 acres of vineyards, forests, mountains and lakes, our sixteen guest suites offer luxuriously stunning views.
Founder of VIK Millahue Chile, Alexander Vik, worked to find the perfect climate and soil to create a world-class holistic vineyard to produce a unique wine. Located just two hours from the Santiago airport, the “Place of Gold” where this vineyard and retreat can be found. Guests will enjoy the wide range of activities we offer. From exploring the scenic surroundings to feasting over gastronomic adventures...there is something to keep everyone entertained.
Location of Vina Vik
Nearest Airport: SCL, MDZ
Amenities for Vina Vik
- Wine Tasting
- Wine Tours
- Horseback Riding
- Active & Adventure
- Food & Wine
Reviews for Vina Vik
This hotel and vineyard is beautiful. The setting is breathtaking and the views are quite sublime. The design is unique and interesting. Our suite had a dual aspect view which we could never tire of. Beds are fabulous and it was very quiet. Special mention to the lovely lady from housekeeping who made us feel so welcome and to the lovely guy in the office who took us bird watching with such enthusiasm. We were also appreciative of a move to the upstairs suite for a couple of nights. So, what makes the review less than glowing? Two things marred it for us. 48 hours ahead of our visit we found we had an extra night free prior to arriving and I called them to see if they could accommodate us a day early. They could but wanted to charge us considerably more than the nightly rate we were paying for the other 3 nights. Now, we know having stayed that the hotel is barely 50% occupied on any night and so this seemed odd. I put it to them that one could normally expect a better rate for 4 nights than 3 and that we were filling a room that would otherwise be empty. They knocked 15% off. That still left us paying a lot more. We made other arrangements. Later that evening I had an email saying they would make a special consideration and match the rate for the other nights. Too little too late. We stayed elsewhere. Our stay was lovely overall and lunch was great. Dinner was a big disappointment with slow, rude/patronising service. One night we didn't even get a main course after waiting more that an hour and gave up as it was then so late. No real choice and always stodgy puddings. Just poor, really. This is mentioned in many reviews. We found the lack of an apology quite disappointing although great effort was made on our last night to make things right. It's all about the wine and there is a lot of hard sell which is strange when you're paying so much to stay there. We were there to relax at the end of a very active trip and didn't appreciate the constant thrust of the wine side of the business. It was so empty in the hotel that we wondered if it was running at a loss on purpose to offset some of the profit on the wine side. All speculation but it is odd and it felt quite rattly with so few rooms occupied in peak holiday season. So, 'you pays your money and takes your chance'. Go armed with the facts and enjoy it for what it is if you can afford it. Compared with similarly priced hotels we have used in Chile, it just doesn't measure up. We used Tierra and it was chalk and cheese. One final thing....a pipe smoker was allowed to smoke alongside the balcony dining tables and in the courtyard where people had drinks before dinner. Absolutely disgusting in this day and age.
Jan S - London
We had lunch at Vik to end a great wine vacation in Chile. The building is beautiful - and the restaurant has one of the loveliest views I've seen, overlooking the hotel pool and the valley. Food, whatever, was not on par with the setting, which disappointed us a bit.
Couple a very ambitious winery with an art-led contemporary boutique hotel and you get a quite a combination. Vina Vik would not be out of place in Napa Valley. A friendly young staff make you welcome. The rooms (each individually artist designed) are comfortable and funky with big picture windows looking out on the 4000+ hectare estate, though perhaps artists should not be allowed to design bathrooms. Fussy eaters might find the food a little restrictive but remember it's a small place (only 22 rooms).
Resort with a lot of things, art , excellent service , excellent food and one of the best wine of Chile. The view of the rooms and of the pool are amazing, the spa is wonderfull , you will want to syay there for more days. The winnery is spectacular .
The hotel has 22 rooms, each decorated by a different artist. The room was beautiful and spacious although the bathroom was a little drab. The resort is all inclusive and the meals were excellent. They serve their wine with lunch and dinner. During dinner they serve their top rated "iconic" wine VIK. The activities they offer are also very interesting.
stevenhill1 - New York, NY