Hilton Motif Seattle

We had an absolutely incredible experience at Frolic and cannot say enough wonderful things about the entire staff. From the moment we arrived, the hospitality was beyond anything we expected. Our server, Stephen, was truly phenomenal! He was so kind, attentive, and made amazing brunch recommendations that did not disappoint. He went above and beyond in every way imaginable. One of the sweetest moments of our visit was when Stephen noticed my son had a small duck that he needed to photograph for a summer school project. Thanks to Director Kim for allowing it, Stephen took the duck to a secret vault and helped us capture some incredible photos for my son to share with his teacher and classmates about what his duck was up to this summer. It was such a thoughtful gesture that completely made our day and created a memory our family won’t forget. A huge thank you as well to Krystella and Nabin for making our experience so special. Every single thing we ordered was absolutely delicious. The watermelon and burrata salad was hands down the best I’ve ever had. The truffle fries were amazing, and impressively, they were the only fries my kids would even eat! We also ordered three different smoothies and a cold-pressed juice, and each one was better than the last. The lattes were exactly what we needed after a long night of traveling. My husband’s eggs Benedict were delicious, and the presentation of every dish was beautiful. We highly recommend this rooftop restaurant to anyone visiting. The food was outstanding, but it was the genuine hospitality and exceptional service that truly set this experience apart. Thank you again, Stephen, you absolutely made our entire day!

The breakfasts for the past two days has been very good. And our server today “Stephen” has been very helpful.

This review is for Bobby at the hotel restaurant. He was the best. Always cheerful and smiling, gave us great service, was so nice to interact with him every day. We were always looking forward to seeing him the next morning.

Michelle is amazing. Very pleasant and fun to be around

The breakfast at the hotel is amazing and the service is great. The chef Nagin is very talented and Stephen was a great waiter.