Capella Singapore

Our entire stay was wonderful from start to finish. The check-in process was seamless, and the reception team made us feel incredibly welcome right away. Our room was the perfect place to relax, complemented by an absolutely excellent view. My sister and Brother-in-law who travel extensively throughout Europe and Asia mention that Capella is easily one of the best hotels they have ever stayed in. We couldn't have asked for a better experience.

Thank you to the wonderful team at the hotel. From the very first minute, we were completely enchanted by the beautiful Capella feeling. The service was exceptional throughout our stay — from breakfast, to the pool, and in our stunning room. A special thank you to Nelvin, Samuel, and Manisch for making our experience truly memorable.

Compliments to the wonderful team at Capella Hotel Sentosa Singapore. We checked in for three days and had such a magnificent experience that we extended our stay for another three days. Our villa was stunning — a true sanctuary that made us forget we were in the heart of a vibrant city. Special thanks to Shahie and Canny for their exceptional hospitality and outstanding leadership of such a warm, professional team. Our days began beautifully each morning with Grace’s welcoming smile, and Canny consistently went above and beyond to ensure our preferred tea was available even when it wasn’t on the breakfast menu. The food was of exceptional quality and beautifully presented — particularly the dim sum, chicken curry, and abalone noodle soup, which were absolute highlights. Congratulations to the entire team. We have truly found a home away from home in Singapore and look forward to returning very soon. Warm regards, Fiona

Absolutely loved our stay at Capella. So luxurious, such friendly and caring staff. I would highly recommend this for any holiday.

The Capella Singapore is outstanding in every respect. This was our fourth stay and it remains our favourite hotel on Sentosa, and in Singapore more widely. Every detail is thoughtfully considered and executed to perfection. The professionalism, warmth and service from every staff member we encountered was exceptional, from housekeeping and front office through to restaurant and bar staff. Service is consistently intuitive and genuine. I'm sure they have scouted the very best of the best for every single position they hire. After an overnight flight, we were fortunate to arrange an early check-in. When we arrived in our room, the staff had arranged for a breakfast of pastries, fruit and fresh juices to be laid out and waiting - an unexpected and generous touch that perfectly set the tone for the stay. The rooms as spacious, luxurious and filled with every ammenity you can consider. High-end bath products, a Dyson hairdryer (arguably as good as it gets), even a luxury yoga mat. Housekeeping is impeccable, attending to the room twice daily to the very highest standard with beautiful, considered attention to detail: fresh ice in the bucket, a handcrafted timber bookmark placed on your book, and countless other small surprised and gestures that elevate the experience. Pool attendants lay out thick luxurious towels and circulate with frozen fruit kebabs and health juices. We dined at Cassia twice this stay, as it was simply outstanding. We chose the veranda outside seating overlooking the city for a more relaxed experience to the opulence of indoors. The wagyu and lobster mapo tofu and the Peking duck were exceptional, matched by attentive and polished waitstaff. Bob’s Bar was also on point as always - relaxed yet impeccably run. We enjoyed lunches and breakfasts at Fiamma, which were exquisite. Breakfast in particular is a standout, with an extraordinary range of options from an extensive buffet to à la carte dishes, including dim sum should you wish. We were not there on a Sunday this visit, but in the past absolutely love their Sunday Brunch with delicious food and bottomless Ruinart champagne! The Pineapple Room remains a favourite—fresh iced teas and snacks accompany exquisite cocktails in the evening, our crafted by the wonderful bartender, Franz. Quite simply, this hotel is as good as it gets.