Capella Singapore

I have a very good experience in this two days,First day when I arrive lobby a lot of guest waiting for check in,I think I will waiting for a long time in that moment,but the front desk stuff very fast tell us every information and send us welcome drink,the drink was perfect,After waiting for room I go to cassia enjoy lunch,The Host Sara treat us very nice and always have smile in her face,I remember one dishe a bun fly to my food,and a tall Gentleman with suite very quickly help us change a new one! Dinner time in fiamma Mami and Ross send the birthday cake to me whatever I didn’t mention my birthday that was very kind and I feel so surprise! I will take my girlfriend and family to visit this beautiful hotel in the future!

Our second consecutive year booking a stay and it has exceeded all expectations. Traveling with my octogenarian mother, I had reached out in advance to Loges of the bell team to reserve a wheelchair for my mother to use on property over the duration of our stay like we did last year, and Loges provided the reassurance we would enjoy a seamless arrival at Capella I had also reached out to the night manager regarding the set up of our favorite standard room, the same one we stayed last year, with which my mother would be familiar, and Khairul Daneal Muhammad Ng was most affable, gracious, and responsive in his follow-up. Last year, I also had an equally positive experience with the night manager at that time, Ning, who has since moved up to a position in Sales Upon arrival at the Capella, we were welcomed by smiling, familiar faces, Ethan and Fandi of the Bell Concierge team and were ushered in where we were served refreshing welcome drinks by Alex and Raven (intern from Taiwan) who immediately went on to process our check-in. I had a chance to say hi and catch up with Assistant Front Office Manager Kaung Set whom I have known from his previous tenure at the St Regis five years ago. Set very graciously extended to us every possible courtesy including delivering some afternoon tea bites to our our room since my mother could not easily access the fourth floor. To his credit, Alex managed to get our regular room ready and Set assisted my mother and I as he accompanied us to the room We received outstanding service from Housekeeping room attendant Lee (who hails from northern Vietnam) who came to set up the top sheet for our bedding per our request. Lee was most courteous, professional, and speaks excellent English, having worked in Singapore for the past 6 years. I also had a chance to revisit the Auriga Spa, and spa manager Kimberly and her assistant, Ernita, were most hospitable and kind We love the peacocks on the grounds. The sound of their crowing at dawn and the sight of their majestic plumes make a stay at Capella SG very special indeed! Every time we return to a particular hotel, we always look forward to seeing familiar faces and this wish was wholeheartedly fulfilled when we went down to breakfast the next morning - a dark and rainy one - to Fiamma at 07:00 am. Restaurant manager Jason and his international team - Ying En,, Nelvin, Manish, Red, Melvin, Amy from Taiwan, Khine from Myanmar, Liu from China,, et al - welcomed us with such gusto,, truly the best breakfast welcome in Singapore! The team couldn't be more helpful and service-minded - we particularly remember Manish from last year and he still pulls double duty at Fiamma breakfast and at the pool. This time,, he brought us a specially curated bowl of cut up red pittaya dragon fruit which was most delectable We also had the pleasure of meeting the Junior Sous Chef in charge of breakfast,, Chef Kelvin Lim whose breakfast creations were even more impressive than the ones we enjoyed last year. It was an absolute delight to see Okra (ladyfinger/bindi), my absolute favorite vegetable, featured on the chef's counter. The menu selections included The Chairman's Indulgence which featured Onsen Egg surrounded by king crab, uni, and caviar making it a Happy Onsen Egg (unlike other places that serve a sad onsen egg looking like punch the lonely monkey). We also tried the Braised Abalone Noodle Soup and the broth was just spectacular! So beautifully seasoned and umami, perfect for this rainy morning. Chef Kelvin Lim also presented us with a bowl of specially cut up Thai mango and berries which we greatly appreciated. Thank you, Chef Kelvin and we hope to be back to enjoy more of you and your team's culinary treats! During the Lunar New Year period lasting for two weeks until the first full moon of the horse year next week, the breakfast buffet also features a specially curated Chinese buffet with 8 treasure congee, dried scallop congee, Nor Mai Gai (chicken glutinous rice wrapped in lotus leaf), Tea Braised Hard Boiled Egg, amongst others. Such are the splendid delights one can enjoy at Capella Singapore during the lunar new year period. We love the Fiamma team so much,, we hope to make a return booking at Capella Singapore for another special occasion soon Also, many thanks to the Banquet service team waitstaff DaDa, Celeste, Laraine, Zain, et al who provided us with great service at our function last evening

The total score that I can say is 9.8/10 All the staffs including front desk, Flamma, Cassia, The Pineapple Room, Bob’s Bar, The Living Room, Auriga Spa, Capella Culturist and also the housekeeper were nice, concerned my needs proactively, cleanliness of the guest room, surrounded green of outside areas. The deduction of the 0.2 was the check out experience (a bit mess, maybe due to the high season of CNY), the Tides painting workshop can do a bit better. Overall is good and I will come back to Capella Singapore.

It's Zarina, Holly and Fiamma and Housekeeping team's help that let my daughter had a really great time for her 6 year old birthday. Really recommend the hotel Capella Singapore！I also love the pool in the room, the breakfast. Thank you!

We woke up each day to birdsong and gentle insect chirps at this wonderfully quiet hotel, surrounded by flowers and greenery. The room was spotlessly clean, and we were especially impressed by Adoncia Kong, an incredibly friendly and helpful receptionist who made our whole stay so comfortable and restful.