I stayed at this beautiful hotel as part of a Scenic Luxury Cruise and holiday. The hotel is 1930s charm personified and the staff wonderful. I became very unwell shortly after arrival and the hotel very quickly arranged medical treatment and then supported me even whilst an inpatient by fetching my wallet and medications from the hotel and brining to the hospital. They then transported my back to the hotel on discharge - amazing for a foreigner far from home. The food is wonderful, the rooms and decor lycurious and the beds extremely comfortable. The pool is large and inviting. I would definitely stay here again.

Singapore Airlines failed to transfer our bags so we were without bags. Sam and his team helped direct our bags for later delivery and kept us up to date. Nothing too much trouble for any of the delightful staff. Lovely tapas, excellent room. 5* service.

I visited during evening time the renowned Elephant Bar at Raffles Siem Reap, where the service was exceptional, as expected. The drinks and snacks were outstanding. However, the overall concept of the bar was confusing and seemed to lack a clear appeal. The lighting was excessively bright, resembling daylight, and the background music from the bar was overshadowed by live piano music from the lobby. Additionally, the sounds of the dishwasher and cash register were quite intrusive. It wasn't a very enjoyable atmosphere, but perhaps this is intentional, aligning with the bar's concept as part of a chain hotel group.

Raffles Grand Hotel d’Angkor and it’s sister property, Raffles Le Royal, in Phnom Penh were two of the most beautiful, gracious hotels I’d ever seen when I visited almost 25 years ago and while much has changed in Cambodia, they remain unrivaled. I was thrilled to be back. The staff is warm, welcoming, and attentive; and the huge pool, inspired by the Royal Baths at Angkor, is a much-needed respite from the heat and long days visiting the temples. Rooms are colonial chic and the posh Elephant Bar is the best place in Siem Reap for a nightcap. I was traveling on my own but with everyone at the hotel greeting me by name, I didn’t feel alone at all.

Went to 1932 restaurant for a dinner and it was really amazing. Dinning in this historical and charmfull building is already an unique experience. But this would have been only anecdotal without the culinary skills of both Chief and Sommelier. I had the 1930s menu, one of the four different tasting menus available. Chef "Didi" came to introduce himself and talk about Cambodian food and recipes. Every course was a perfect way to discover all the aspects of this overlooked gastronomy. The pairing with different wines, thanks to the sommelier, helped to enrich even more the dinner. I will try to get back to 1932 for trying the 3 other menus, but definitely recommend the 1930s one.