Nearest Airport: YYJ
Seals frolic at Vancouver Island’s Sooke Harbour House, where a fireplace blazes in every room and the farm-to-table food is a...
April 18, 2017 for 3 nights for 2 adults.
Vancouver Island is an oasis of abundant evergreens and invigorating fresh air. On one of its beaches lies Sooke Harbour House: a coastal retreat founded by Frederique and Sinclair Philip, a couple with a passion for holistic living. They extend those values to the guests of their B&B, which is tucked away on land once purchased by Andrew Muir. Here, “luxury with a conscience” is what ties together the entire experience, from the spa services to the composting program to the grass-paved parking lot. Here, the stars are the local artists, seals, and native cuisine. As for the stars above, they are always in clear view.
Wake up to the sound of whales mating in the waters below, as the staff delivers a fresh breakfast to your room. After a soak in your room’s Jacuzzi tub, stroll through gardens lush with aromatic herbs and the textures of edible flora, coffee in hand and the salty ocean breeze wafting throughout. Take a charter boat for a six-hour salmon fishing excursion through local waters, and return to the hotel to sample wines from its list of 1250+. Spend the evening in the warm fire light of the Sooke Harbour House Restaurant and explore, for example, a seared red bandit rockfish with chervil potato rosti. Everything on the menu is indigenous to the Southwestern Coast of Vancouver Island, sourced from a network of local organic farms.