Great resort and very respectful staff and helpful whenever you need anything. The food options are suitable to many cultures, they will provide you with a generous hospitality you feel like home. You can move among islands very easily and smoothly with boats and faster arrival

My wife, Jane, and I have just returned from two weeks at Naladhu private island. We have been to the Maldives many times. This is the best island that we have stayed at. It is truly paradise. Our ocean house was perfect with its pool, large decked area, big bathroom with large rainfall shower and steam room. You even check in and out in your room. No stress. Just so laid back. We booked to come back next year after only two days on the island. The no menu concept at the Living Room restaurant is inspired. You can have any dish cooked for you as long as the ingredients are in stock. We eat Maldivian, Sri Lankan and Pilipino dishes. The standout was chef Mikael's beef wellington followed by apple crumble and custard. We could also visit the sister islands of Veli and Dhigu and try their Thai, Indian, Japanese and Italian restaurants. The food was always superb in every place we ate. Breakfast can be eaten twenty four hours a day in the Living Room. If you have a late night and sleep in, there is no need to rush to make breakfast before it closes. A fantastic idea. A big thank you for our to our kuwaanu Evgeniia. She could not do enough for us. She was always at hand to sort out any issues, make restaurant reservations for us as well as making sure that our ocean house was cleaned while we were in breakfast or out for dinner. She even drove us to one of our dinner reservations in an electric buggy. A big mention also to Murphy, Fayad and Doston in the Living Room restaurant for making our holiday so special. Always happy to chat and get to know us. They were always so attentive. Especially remembering our usual drinks orders for breakfast, lunch and dinner, then serving it to us as soon as we sat down to eat. We are already counting down the days for when we return in March 2025. Jane and Graham Atkinson

We were fortunate to return once again to Naladhu. On arrival at the airport you are greeted with cold drinks and exported to the waiting boat to transfer you just 45 minutes away. The boat guys are super friendly and informative with cold towels and waters provided. On arrival the team are waiting at the pier. Everything is taken care of whilst you are shown to your beautiful villa.. all villas are r Carly the same, whether you chose ocean view or beach villas. You have your own butler assigned to you, ours was Salam and he catered for our every need, booked our massages, restaurants, provided us with fresh fruit each day and was literally at the end of his phone. Our room was kept imma late by Ali. The lounge dining room is wonderful, Michael and his team cooked our meals to perfection, and we could could literally whatever we wanted. Our sincere thanks to Murphy, Tarrib , Farah and Doston for serving us throughout our stay. A visit to the spas at veki or dhigu the sister islands is must for a lovely massage, both islands are accessible by a walking bridge or the courtesy two minute boat ride. A u Que feature if this resort is the ability to island hop and eat at these two islands to if so wished. . Thank you kindly Shaaz to you and your team for once again making us do welcome and embracing eddies 60th birthday. We can’t wait to return.

My wife and I decided to come back 1 year later to celebrate my 51st birthday. It was so nice to see familiar faces, like Shaaz (the resort manager), Doston (our server at the Living Room), and Murphy (the restaurant manager at the Living Room). At the same time, it was nice to meet new staff like Ibee, our Kuwaanu (butler), Falah with housekeeping, Michael (Head Chef at the Living Room) and Sabaah (server at the Living Room). Naladhu is truly one of the most private islands in the Maldives since there are only 20 villas. At the time we went, the island was almost fully occupied and yet we felt we had the whole island to ourselves. If you plan on eating off property, we highly recommend the Thai Restaurant, Baan Huraa, at the sister property, Anantara Veli. It is truly authentic. The restaurant staff are all from Thailand. Thank you Giip and Tippu, our servers at Baan Huraa. Finally, we would like to give special recognition to Murphy especially for personally preparing our Filipino Breakfast and to Doston for his outstanding service at the Living Room. Naladhu is truly a special place and we highly recommend staying here to anyone that is planning a trip to the Maldives.

We spent a wonderful time in the ocean house and enjoyed the beauty of nature and the stunning views. Everything was perfect in terms of the accommodation, cleanliness, quality of food and the professionalism of the staff. thank you all