InterContinental Fiji Golf Resort & Spa

One of the best resorts we’ve been to in Fiji so far. Although it’s quite remote, everything you need is right there, which made the whole experience even more relaxing. Our lagoon front room made us feel like multimillionaires, and waking up to the beach right in front of us every morning was simply incredible. The bath on the deck was also one of the main reasons we booked, and it definitely lived up to expectations. The facilities, activities, and buffet were all fantastic, but what truly stood out was the customer service. Everyone was warm, friendly, and welcoming, with the team running the pool activities and crab race being especially fun and engaging. The service at the Sanasana Restaurant was exceptional as well. I don’t remember all the names, but special thanks to Sera and Epeli. On our last day, the chef even offered us food to take away, which was a really thoughtful touch. We loved how huge the resort is and it never felt congested compared to other resorts we’ve visited. A big shoutout as well to the dancers and entertainment team; my daughter absolutely loved them. We did have a small issue with the bill, but it was handled quickly and efficiently, which we really appreciated. This trip was extra special as we were celebrating our son’s 12th birthday, and I had also planned a secret engagement. My partner had no idea until I proposed on our first day, right on the beach outside our room under the coconut trees, a moment we’ll never forget.

We stayed here for a Music in Paradise event and wow what an experience. The staff are absolutely amazing and make you feel like family. The resort has everything you need and the food was exceptional. We had the best time and would definitely come again.

A totally awesome stay, nothing was too much for the staff. Really is heaven on earth

Booked a pool suite with lounge access for an 8 night stay. The lounge was the highlight. The staff were beautiful and couldn't do enough to help. From the moment we arrived, we were embraced with Fijian hospitality. The offering of daily high tea and cocktails as part of the lounge access was fabulous. Tea, coffee and soft drinks available all day which you could enjoy by the lounge pool. It is a lovely resort although you are isolated, and whilst you are charged a daily fee to support local communities, there is no transport to leave the resort and go into the local communities. Some of the staff offer to drive to Sigatoka, but at an extreme cost. Not being able to easily leave the resort was a real negative. We were told the resort used to offer daily trips to the town but had ceased this practice post covid. For a golfer, it is the perfect holiday. The course is tricky but magnificent and the 19th hole overlooks the ocean. The hotel provides transport to the course which is about 5kms away. There are multiple restaurants in the resort. Tuesday night is lobster night. Overcooked and overpriced for what was on offer. Although it advertises that you can choose your lobster, you cannot. It is sold by weight and they are not visible. Dinner by the ocean was nice. They catered to our dietary needs but 3 hours sitting in the dark with lengthy time between courses dragged the evening out. Water sports are available. We went on the JetSki snorkelling 3 hour activity which for the two of us on one JetSki was about $500 AUS. The cooking classes are fun and held on the weekend and Tuesday afternoons. Lots to do or nothing to do but relax.

We loved this place so much we’re writing this review before we’ve even checked out. That should tell you everything. The property is stunning, exactly what you picture when you dream about Fiji. But what made this trip special was the people. The staff here aren’t just friendly, they’re present in a way that’s rare. They remembered us, they checked in on us, and whenever anything came up, someone was already on it before we had to ask twice. A few people we have to call out by name: Api took us out jetskiing and was an absolute blast. Bill greeted us every morning at the breakfast buffet and at the restaurants with the kind of warmth that actually makes you look forward to your mornings. Sera deserves a special mention. She remembered us by name, knew our drink orders, and made sure our special breakfast requests were taken care of before we even sat down, just like Bill. Between the two of them, breakfast became one of the highlights of every day. Asenate and Joy were wonderful too, attentive and kind every single morning. We’re strict vegans, which can make travel stressful, but this team made it completely effortless. Even at the buffet, Praneet, the chef, checked in with us every morning and prepared special vegan omelettes, pancakes, and waffles for us from scratch. We never once felt like a burden. Suzie, the pastry chef, made us custom pastries we’re already dreaming about. Yalesi at the concierge desk was full of great advice, arranged seamless door to door transportation to the hotel’s golf course, and made sure every part of our stay was taken care of. Any time something needed sorting, the team handled it with warmth and zero fuss. The golf course was a highlight we didn’t expect. It’s one of the best, very affordable, and getting there and back was completely effortless. We also spent time at the spa, where Tia gave me a bamboo massage that ranks top tier. The hot tub and ice shower beforehand were the perfect start to our relaxation time. The grounds, the beach, our ocean view corner room, all incredible. But the food, and the care around our diet in particular, put this stay in a completely different category. We’d go back without hesitation and recommend it to anyone. Book today, y’all! Thank you, InterContinental Fiji. You set a very high bar!!