Steps<\/p>\n
- \n
- Add all the ingredients except the club soda into a shaker with ice and shake.<\/li>\n
- Strain into a highball glass, and top with the club soda.<\/li>\n
- Garnish with an orange slice and a cherry.<\/li>\n<\/ol>\n
![\"\"](\"https:\/\/www.luxurylink.com\/blog\/wp-content\/uploads\/2020\/03\/raffles-singapore-long-bar-HOTELCOCKTAILS1118.jpg\")
\nPhoto courtesy Raffles Hotel Singapore. Recipe from liquor.com<\/a>.<\/p>\nPlanter’s Punch – Planters Inn <\/h2>\n
Ingredients<\/p>\n
- \n
- 3 oz Dark rum<\/li>\n
- 3\/4 oz Fresh lime juice<\/li>\n
- 1 oz Simple syrup<\/li>\n
- 1 barspoon Grenadine<\/li>\n
- 3 dashes Angostura bitters<\/li>\n
- 1 splash Soda water<\/li>\n
- Garnish: Mint sprig<\/li>\n<\/ul>\n
Steps<\/p>\n
- \n
- Add all the ingredients into a shaker with ice, and shake vigorously.<\/li>\n
- Strain into a Collins glass over crushed ice.<\/li>\n
- Top with a splash of soda water.<\/li>\n
- Garnish with a mint sprig.<\/li>\n<\/ol>\n
![\"\"](\"https:\/\/www.luxurylink.com\/blog\/wp-content\/uploads\/2020\/03\/planters-inn-punch-cocktail-charleston-HOTELCOCKTAILS1118.jpg\")
\nPhoto courtesy Planters Inn. Recipe from liquor.com<\/a>.<\/p>\nBlack Russian – Hotel Metropole <\/h2>\n
Ingredients<\/p>\n
- \n
- 2 oz Vodka<\/li>\n
- 1 oz Kahl\u00faa<\/li>\n<\/ul>\n
Steps<\/p>\n
- \n
- Add all the ingredients into a mixing glass with ice and stir.<\/li>\n
- Strain into an Old Fashioned glass over fresh ice.<\/li>\n<\/ol>\n
![\"\"](\"https:\/\/www.luxurylink.com\/blog\/wp-content\/uploads\/2020\/03\/hotel-metropole-brussels-black-russian-HOTELCOCKTAILS1118.jpg\")
\nPhoto courtesy Hotel Metropole. Recipe from liquor.com<\/a>.<\/p>\nPi\u00f1a Colada – Caribar, Caribe Hilton San Juan <\/h2>\n
Ingredients<\/p>\n
- \n
- 2 oz Dark rum (recommended: Don Q Anejo Rum)<\/li>\n
- 2 oz Fresh pineapple juice<\/li>\n
- 1\/2 oz Fresh orange juice<\/li>\n
- 1\/4 oz Fresh lime juice<\/li>\n
- 2 oz Coconut milk<\/li>\n
- 1 oz Heavy cream<\/li>\n
- 3\/4 oz Demerara simple syrup<\/li>\n
- Garnish: Pineapple wedge<\/li>\n<\/ul>\n
Steps<\/p>\n
- \n
- Pour all ingredients into a shaker filled with ice.<\/li>\n
- Shake well for a good 30 seconds or so. Strain into a cocktail glass.<\/li>\n
- Garnish with a wedge of fresh pineapple.<\/li>\n<\/ol>\n
![\"\"](\"https:\/\/www.luxurylink.com\/blog\/wp-content\/uploads\/2020\/03\/caribe-hilton-san-juan-pina-colada-puerto-rico-HOTELCOCKTAILS1118.jpg\")
\nPhoto courtesy Caribe Hilton, San Juan. Recipe from liquor.com<\/a>.<\/p>\nNegroni – Grand Hotel Baglioni <\/h2>\n
Ingredients<\/p>\n
- \n
- 1 oz Campari<\/li>\n
- 1 oz Gin (Beefeater or Tanqueray)<\/li>\n
- 1 oz Sweet vermouth (Martini & Rossi Rosso or Cinzano Rosso)<\/li>\n
- Garnish: Orange half-wheel<\/li>\n<\/ul>\n
Steps<\/p>\n
- \n
- Add all of the ingredients to an Old Fashioned glass and fill with ice.<\/li>\n
- Stir until cold, and garnish with an orange half-wheel.<\/li>\n<\/ol>\n
![\"\"](\"https:\/\/www.luxurylink.com\/blog\/wp-content\/uploads\/2020\/03\/grand-hotel-baglioni-negroni-italy-HOTELCOCKTAILS1118.jpg\")
\nPhoto courtesy Grand Hotel Baglioni. Recipe from liquor.com<\/a>.<\/p>\nSerendipity and Sidecar – Bar Hemingway, H\u00f4tel Ritz Paris <\/h2>\n
Serendipity Ingredients<\/p>\n
- \n
- 1 branch fresh mint<\/li>\n
- 1 teaspoon white sugar<\/li>\n
- 3\/4 oz Calvados pays d’Auge VSOP, such as Christian Drouin<\/li>\n
- 1 oz of clear apple juice<\/li>\n
- Brut Champagne, to top<\/li>\n<\/ul>\n
Steps<\/p>\n
- \n
- Place a whole branch of fresh mint in a highball glass. <\/li>\n
- Add the sugar, Calvados, apple juice and ice.<\/li>\n
- Top with Champagne.<\/li>\n<\/ol>\n
Sidecar Ingredients<\/p>\n
- \n
- 1 1\/2 oz Hennessy V.S.O.P Privil\u00e8ge cognac<\/li>\n
- 1 oz Combier liqueur<\/li>\n
- 3\/4 oz Fresh lemon juice<\/li>\n
- 1\/4 oz Simple syrup<\/li>\n<\/ul>\n
Steps<\/p>\n
- \n
- Add all of the ingredients to a shaker with ice and shake.<\/li>\n
- Strain into an ice-filled rocks glass.<\/li>\n<\/ol>\n
![\"\"](\"https:\/\/www.luxurylink.com\/blog\/wp-content\/uploads\/2020\/03\/hotel-ritz-paris-sidecar-cocktail-bar-hemingway-HOTELCOCKTAILS1118-2.jpg\")
\nPhoto courtesy Matthieu Cellard\/H\u00f4tel Ritz Paris. Recipes from departures.com<\/a> and liquor.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"These beloved drinks are steeped in history and so are the hotel bars where they were concocted. They have stood the test of time with good reason. Stir or shake one (or two) up and […]<\/p>\n","protected":false},"author":1,"featured_media":2946,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-2942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guides"],"_links":{"self":[{"href":"https:\/\/www.luxurylink.com\/blog\/wp-json\/wp\/v2\/posts\/2942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.luxurylink.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxurylink.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxurylink.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxurylink.com\/blog\/wp-json\/wp\/v2\/comments?post=2942"}],"version-history":[{"count":12,"href":"https:\/\/www.luxurylink.com\/blog\/wp-json\/wp\/v2\/posts\/2942\/revisions"}],"predecessor-version":[{"id":2965,"href":"https:\/\/www.luxurylink.com\/blog\/wp-json\/wp\/v2\/posts\/2942\/revisions\/2965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxurylink.com\/blog\/wp-json\/wp\/v2\/media\/2946"}],"wp:attachment":[{"href":"https:\/\/www.luxurylink.com\/blog\/wp-json\/wp\/v2\/media?parent=2942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxurylink.com\/blog\/wp-json\/wp\/v2\/categories?post=2942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxurylink.com\/blog\/wp-json\/wp\/v2\/tags?post=2942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}