What We Love About Turkey
On The Destination
- Istanbul: Grilled fish sandwiches sold from the backs of the boats near the Galata Bridge. Heap them up with lemon, salt, raw onions, and pickles.
- Kusadasi: Cocktails at the Marina Bar. Located in the Kismet Hotel—which was built by an Ottoman princess, the bar has stunning views of Pigeon Island and the nearby port.
Day 1: Sultanahmet (The Old City) Breakfast On a street lined with carpet shops near the Arasta Bazaar, Tamara Restaurant (breakfast for two $20), whose owners hail from Turkey’s eastern Lake Van area, serves up the region’s puffy breads, herb-flecked otlu cheese, and... More
Having lived in Istanbul on and off since my childhood, I have followed the city’s culinary evolution with the kind of passionate scrutiny that most people reserve for their favorite football team. Believe it or not, there was a time when privileged Turks would only deem a restaurant truly... More
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