What We Love About Turkey
On The Destination
- Istanbul: Grilled fish sandwiches sold from the backs of the boats near the Galata Bridge. Heap them up with lemon, salt, raw onions, and pickles.
- Kusadasi: Cocktails at the Marina Bar. Located in the Kismet Hotel—which was built by an Ottoman princess, the bar has stunning views of Pigeon Island and the nearby port.
Day 1: Sultanahmet (The Old City) Breakfast On a street lined with carpet shops near the Arasta Bazaar, Tamara Restaurant (breakfast for two $20), whose owners hail from Turkey’s eastern Lake Van area, serves up the region’s puffy breads, herb-flecked otlu cheese, and... More
Paris “From Byzantium to Istanbul: One Port for Two Continents” at National Galleries of the Grand Palais (October 10–January 25, 2010). A port city has existed on the banks of the Bosporus for some 8,000 years. This exhibition of nearly 300 objects, including sculpture, ceramics,... More
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