What We Love About Turkey
On The Destination
- Istanbul: Grilled fish sandwiches sold from the backs of the boats near the Galata Bridge. Heap them up with lemon, salt, raw onions, and pickles.
- Kusadasi: Cocktails at the Marina Bar. Located in the Kismet Hotel—which was built by an Ottoman princess, the bar has stunning views of Pigeon Island and the nearby port.
Paris “From Byzantium to Istanbul: One Port for Two Continents” at National Galleries of the Grand Palais (October 10–January 25, 2010). A port city has existed on the banks of the Bosporus for some 8,000 years. This exhibition of nearly 300 objects, including sculpture, ceramics,... More
Day 1: Sultanahmet (The Old City) Breakfast On a street lined with carpet shops near the Arasta Bazaar, Tamara Restaurant (breakfast for two $20), whose owners hail from Turkey’s eastern Lake Van area, serves up the region’s puffy breads, herb-flecked otlu cheese, and... More
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