What We Love About Turkey
On The Destination
- Istanbul: Grilled fish sandwiches sold from the backs of the boats near the Galata Bridge. Heap them up with lemon, salt, raw onions, and pickles.
- Kusadasi: Cocktails at the Marina Bar. Located in the Kismet Hotel—which was built by an Ottoman princess, the bar has stunning views of Pigeon Island and the nearby port.
Having lived in Istanbul on and off since my childhood, I have followed the city’s culinary evolution with the kind of passionate scrutiny that most people reserve for their favorite football team. Believe it or not, there was a time when privileged Turks would only deem a restaurant truly... More
Day 1: Sultanahmet (The Old City) Breakfast On a street lined with carpet shops near the Arasta Bazaar, Tamara Restaurant (breakfast for two $20), whose owners hail from Turkey’s eastern Lake Van area, serves up the region’s puffy breads, herb-flecked otlu cheese, and... More
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