What We Love About Turkey
On The Destination
- Istanbul: Grilled fish sandwiches sold from the backs of the boats near the Galata Bridge. Heap them up with lemon, salt, raw onions, and pickles.
- Kusadasi: Cocktails at the Marina Bar. Located in the Kismet Hotel—which was built by an Ottoman princess, the bar has stunning views of Pigeon Island and the nearby port.
I mean, if you’re going to lounge around on throw pillows at a beach club, sipping chilled raki or rosé while being serenaded by seabirds and Cesária évora, there’s arguably no finer place to do it. And if, like any normal person, your holiday agenda is to sit still—lifting your... More
Paris “From Byzantium to Istanbul: One Port for Two Continents” at National Galleries of the Grand Palais (October 10–January 25, 2010). A port city has existed on the banks of the Bosporus for some 8,000 years. This exhibition of nearly 300 objects, including sculpture, ceramics,... More
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