Sandals Royal Plantation

From start to finish everything about this hotel was fantastic! The resort, the staff, the food, cleanliness, rooms, service, choice of drinks, facilities and location were all absolutely brilliant! The entire team of staff were always friendly, helpful and couldn't do enough for you. The butlers worked tirelessly to make our stay even more memorable! If you can find fault with this resort and the staff you're just nit picking and probably one of life's miserable people who moan at every opportunity! So don't do it!

Two weeks at Sandals Royal Plantation (SRP) and it’s been amazing. This place is definitely our favourite Sandals. It’s small, intimate, and the service is so personal. Gorgeous layout (if you don’t mind a few steps), amazing food, and easy access to Dunn’s River and Ochi. Plus, we met some incredible staff and guests who made the experience even better. Our butlers, Gladstone and Sherril, were great, sorted us out with all the things we needed and nothing seemed too much trouble (although we don’t ask for much!) Beach butlers Trevado and Daniello are amazing and have a second sense for exactly the drink you need without asking! The breakfast and lunch team of Stephnie, Stacey-Ann, Sherika and Vanya were lovely everyday. We had great service at the bar from Garnet and Junior, supported brilliantly by Tressell. And at our final meal at Le Papillon, our server Chevon was a ray of sunshine! Whilst SRP has a low key vibe, we had one of the best nights we’ve ever had in the Caribbean (and one of the worst mornings after!) Lots of dancing and singing with new friends, with GM Omar tearing up the dance floor all night. Will miss Omar and Marvin’s daily rounds with the boozy popsicles! We have not yet returned to a resort but in a first for us, we are booked to come back next year. Counting down the days already!

Our 3rd trip ‘home’ and it didn’t disappoint! So much to say about this beautiful resort that I don’t know where to start! The grounds, the accommodation, the staff - all are exceptional. We stayed in a royal monarch room and although we didn’t get the floor we requested we were happy with our room. All the rooms we’ve stayed in so far have been lovely. They have recently had a little facelift too which is nice but kept the traditional Caribbean style which we love about Royal Plantation. Our housekeepers kept our room beautifully clean and our bed was turn-downed every night. We had Alrick and Adrian aka Biggs again for butlers as requested and they were again fabulous, nothing was too much trouble. The staff is really what puts this property above and beyond, to mention a few - Sherika and Stephanie at breakfast who really looked after us also Vanya with her conversation and smile. The beach butler’s Daniello and Trevardo who made sure you always had a cool drink! Those mango Daiquiris were delicious! And the always smiling Garnet in the wobbly peacock who when they didn’t have any st Germain liqueur for a Hugo spritz he made me a delicious alternative drink which we named the Becci Spritz haha! It was sooo good! Also Junior and Tressel ( sp could be wrong! ) always looking after us. Another mention was the chef Leroy - he cooked the best steak down at The Grill one night, omg it was better than what we had in the French restaurant! It was lovely to see the fabulous GM Omar again, still bossing it as GM still remembering every guests name wow! Also Marvin and Wayne doing great jobs. Food was all pretty good, service a little slow at times in the French restaurant, maybe under staffed. But didn’t affect our enjoyment of the meal. I do think maybe a rotation each week on menus could be good as if staying for longer than a week menus can feel a bit limited. The same with the entertainment, I do think that this is one area that needs to be addressed at RP - it’s very limited and predictable. Yes I know you can go other to Ochi etc to the rabbit hole but RP is beautiful and honestly we would rather have better entertainment there than have to go to Ochi. The entertainment staff seems to have lost a bit of their sparkle and feels like they are going through the motions a little. We did the blue mountain biking and hiking trip which really enjoyed but it’s a long day and drive so just be prepared and we were also lucky enough to be there for a turtle release! A bucket list experience for sure ! We have rebooked for 2027 and I’m missing my morning mimosa and that beautiful view already! Oh talking of views my other moan why do the catamarans have to be moored up in front of the hotel?! It really ruins the view when sitting on the beach or dock and especially at sunset just a little gripe. We used club Kingston on both arrival and departure and it’s a must in my opinion. Transfers were smooth and pretty quick despite the distance to hotel.

Wonderful visit to Sandals RP. Made to feel welcome and at home the moment we stepped out of the transfer taxi. All the team from GM Omar and Customer Services Director Marvin to the lovely interns in the restaurant’s and working around the pool were committed to ensuring everyone had a truly memorable holiday. A huge thank you to everyone for a wonderful time. Marvin and Bebeto were once again outstanding and provided a service second to none. A special mention to Stephanie and Sherika and all the ladies in the Terrace who provided the perfect start to everyday. Also to Garnet and Tresell in the Wobbly Peacock who ensured our glades were never dry and mixed some devilish cocktails, the Martini night was one to remember, or so I’m told 😵‍💫😵‍💫 The food in all the Restaurants was top class and the service and atmosphere were superb, the speciality nights on the terrace were lovely and the evening entertainment was great. Sadly 😥, I cannot remember the names of the beach butlers, but they work so hard to keep everyone fed and watered and demonstrate amazing skill as the balance drinks and plates as they move around the resort. A huge thank you to everyone we cannot wait to return next year

It's not the building, views, or even the food that keep us coming back. We just completed our sixth stay here over the past 15 years and some of the same employees are still there. Getting to know the staff is truly the best part. The managers, Omar and Marvin, are running this place as if it was their own home. Always checking on guests by name, checking the food, and really caring about the experience. You will certainly find prettier rooms with fancy bathrooms all over the Caribbean, but you'll never find better hospitality and personalized service. If you want anything all, just ask. They'll do it! Special lunch? Unique drink? Just ask! They even provided coffee beans in my room so I could grind my own coffee. Those little touches make all the difference in the world.