Hilton Los Cabos Beach & Golf Resort

Dafne and the wedding team at the Hilton were all so wonderful to work with! We primarily worked with Dafne and she was very attentive, responsive, and truly made our vision come to life! She was always willing to jump on a meeting if we had any questions and was very flexible with all our last minute changes. I could not say enough great things about her and this experience. Our big day was perfect largely due to her efforts. I will forever be thankful to her and the wedding team and could not recommend them enough! The food was amazing, the vendors were great, the venue was so dreamy and this will be a night we will remember forever! The whole Hilton team was so warm and welcoming! And my family loved interacting with Elias at the front! We will be back soon!

I’ve been coming here since 2017 and this hotel has gone downhill and the prices have skyrocketed. Everything is an up charge on top of an upcharge. Dinner portions are half and prices are double. Rooms are dated. $138 for a shaded lounge. $40 for a plate of pasta. $30 for a tiny 2 bite eggplant appetizer. Feels like a cruise ship but at 5X the cost. This makes LA prices seem like a good deal. Low end crowd - think insurance sales corporate events - paying 5 star prices for a 3.5 star experience.

Beautiful hotel, clean and comfortable. Had a beautiful room and view. Bathroom was clean and spacious. We ate and 3 of the restaurants. Vela was Mediterranean tasty and aesthetically pleasing. The pasta was made fresh and lots of flavors in the 2 dishes we ordered. I will post pictures Mio sushi. We ordered the salmon sushi bowl and it was amazing. Stotol Bar had tasty food. Pizza and the hamburger were delicious We had breakfast every morning at Talavera it’s a buffet and had lots to choose from, American and Mexican choices All the people that worked here are kind and pleasant and happy to be there. The only thing that was a bit shocking is the cost of the wine and alcohol. 1 glass was 17 to 25 dollars. US This is our 3 rd time staying here and we will come back

This is an excellent resort hotel, operating at a high standard of friendliness and service, clean and classic with most everything you want in amenities. We had an Altamar room and it was well worth it, from the top floor (6th) room with a great ocean view, to the excellent free breakfast buffet, to the free stocked minibar, to the airport transfers, to the extra time in the massage! The location on the touristic corridor may seem a bit isolated if you want to party but we used Ubers to get around and found it convenient, it's about halfway between Cabo San Lucas and San Jose del Cabo, which will be much easier once they finish the highway construction near San Jose on the way to the airport. Development is so intense all along the coast that we liked that it felt a bit more apart than others, unlike the Cape for example which feels very crowded. The little protected beach is a real benefit if you actually want to swim, and there are even some fish if you want to snorkel for an hour! The food was very good without exception and we enjoyed a fun taco Tuesday party outside, it felt like a welcome luau in a way. All in all it seemed like good value and we greatly enjoyed our time there.

I have been coming to this property on a regular basis for over 20 years. Having spent the past five days with my young adult daughters and friends, my visit once again confirmed why we always choose this property. THE STAFF. Diego, Arturo, Daniel, J. Carlos, for example, have long tenures at the property and as always, delivery personalized and exceptional hospitality. On this most recent trip, however, I encountered staff members who were "newer"(at least to me) and this is why I want to write this review. Carlos Luna went above and beyond to ensure all aspects of our stay were coordinated and delivered excellent service at every turn and anticipated and potential hiccups for our party of six. Emil was exceedingly helpful, accommodating and pleasant. Hugo delivered a fantastic margarita class, which wasn't just about drinking a margarita, which of course, we did :) However, his knowledge about many aspects of tequila, the history of the region and clarity of purpose he took in conducting the class was impressive. I highly recommend taking this class if you stay at this property. For context, we live in the Napa Valley, make wine , host tastings, etc and are picky about such things and he was excellent. Our experience with their longer tenured staff was exactly why we return time and time again, but it was also heartening to see newer staff uphold the same consistency of service that personalized without being obnoxious or overbearing and strikes the perfect balance. Well done.