Palacio del Inka, a Luxury Collection Hotel, Cusco

I had a wonderful dining experience at Palacio del Inka Hotel, Cusco. The food was absolutely delicious, with every dish prepared to perfection. What truly made the experience exceptional was the outstanding service provided by Patricia. She was warm, attentive, and went above and beyond to ensure we had a memorable meal. Her hospitality took an already great dining experience to the next level. I highly recommend this restaurant to anyone visiting Cusco! ⭐⭐⭐⭐⭐

We had breakfast, lunch, and dinner at Palacio del Inka, and every single meal was exceptional. Without a doubt, this was the best food we had in Cusco. The quality, presentation, and flavors were outstanding, and the menu offered something delicious for every meal of the day. A special thank you to Patricia, who made our experience truly memorable. She was incredibly warm, soft-spoken, attentive, and always made sure we were well taken care of. Even when we arrived during late hours, the restaurant was happy to accommodate us with the same level of hospitality and care. Patricia’s professionalism and genuine kindness made us feel welcomed every time we visited. Service like hers is what turns a great meal into an unforgettable experience. We highly recommend both Palacio del Inka Hotel and its restaurant to anyone visiting Cusco. If you’re looking for exceptional food, outstanding service, and true Peruvian hospitality, this is the place to be. We will definitely return on our next visit!

Excellent experience at this hotel. Staff are friendly and the buffet is excellent with excellent service by Patricia! Highly recommend this place

We did not stay/room at Palacio del Inka (great central location), but we booked two of its in-house experiences (best value!): first, Bodega del Marqués for an evening as a couple, and later, after that wonderful experience, Mesa del Marqués / tribute to Andean agriculture as a lunch with our whole family. From the moment we arrived, we felt genuinely welcomed. The team even gave us a small historical tour of the property, which made the experience feel less like simply arriving for a meal and more like being invited into a living piece of Cusco’s history. Both experiences were beautifully done, and the food was outstanding. In fact, these were the best dining experiences we have had in almost four months in Peru. Each felt thoughtful and generous without ever becoming overly formal or precious. Bodega del Marqués was intimate and elegant: jamón ibérico, other beautifully selected meat cuts, local and Spanish cheeses, carefully crafted in-house breads and crackers, and a wine pairing that brought everything together. It was just my husband and me, and the experience felt personal, generous, and never rushed. Mesa del Marqués / tribute to Andean agriculture, which we returned for as a family lunch, was equally special in a different way: multiple courses of spectacular food built around local ingredients, paired with cocktails that were genuinely remarkable. Each cocktail felt beautifully curated and perfectly matched to its specific dish. This was not a generic pairing added on for effect; it felt like an essential part of the experience, designed with real care and imagination. What made both experiences truly exceptional, however, was the team: Miluska, the sommelier, Rafael, and Christian. They brought the perfect balance of historical references, cultural explanation, and warm, intelligent conversation. They were deeply knowledgeable about Peruvian food, wine, history, and Cusco’s extraordinary cultural layers, while also being very attuned to modern Peru and open to candid, thoughtful discussions about the country today. Because the settings were so intimate, the experiences never felt scripted or transactional. At several points, it would have felt entirely natural to share a course with the team. Miluska, Rafael, and Christian were far more than waiting staff. They were guides in the richest sense — like Dante’s companions in La Commedia, helping illuminate each new passage with intelligence, warmth, and humanity, though thankfully with better wine, better cocktails, and no inferno. The food, wine, cocktails, storytelling, and setting were all delightful, but the real gift was how seamlessly the team connected past and present. These were not rehearsed explanations dropped between courses. They were generous conversations with people who clearly love what they do and understand the place they are presenting. Miluska, Rafael, and Christian made both experiences feel elegant, personal, and deeply human. They are absolutely delightful people leading absolutely delightful experiences. Even if you are not staying at Palacio del Inka, Bodega del Marqués and Mesa del Marqués / tribute to Andean agriculture are very much worth booking.

Excellent experience! Best staff treatment and availability I could have had, especially Juan, the waiter. Beautiful hotel and amazing suites. The alpaca is also a great point haha.