Jump to: Room choices | Hotel description | Map | Amenities | Reviews
Hotel Endsleigh is a Grade I historic house set in 100 acres of fairytale woodland, follies and grottos created by Humphry Repton. The Duke of Bedford, who owned a third of Devon, chose this spot for his fishing and hunting lodge. Hidden on the edge of the Dartmoor, many of the 18 bedrooms have magnificent views of the gardens, the river Tamar and beyond into Cornwall. There is no muzak whatsoever at Endsleigh only the birds singing and the bats squeaking.
Hotel Endsleigh
Milton Abbot
Tavistock
Devon, England
PL190PQ
Nearest Airport: PLH, NQY
We had an amazing retirement lunch on Friday. Do go and see excellence. Staff were wonderful,food exceptional and above. The gardens heavenly. Thank you We recommend the high teas also.
andrewrC4274NQ - Cardiff, United Kingdom
Lovely restaurant and garden. We had the 3 course meal for £35. It was beautifully presented and had unusual ingredients that I hadn’t seen before. I had the mozzarella arancini, belly pork, plus the lemon posset. We sat outside as weather was very warm, but there seemed to be plenty of tables inside. My husband had the fish with saffron potatoes and chocolate fondant. My friend had the butternut squash risotto. We had a lovely walk afterwards with flowers and waterfalls etc which we all enjoyed. The only thing that spoilt it was the 12.5% service charge that was added on which bumped the price up. I wish they would include that as the price of the meal to start with, but I think tipping should be discretionary.
suebpl2017 - Plymouth, United Kingdom
We love this hotel and try and visit every year.We had a lovely room as ever.The gardens were partially in bloom.The food has really improved,smaller portions but more enjoyable for that.The staff are all friendly and efficient.
essie21090
Absolutely amazing! Possibly the best dining experience we've ever had, and a fantastic offer (Winter set menu). It is such a special location, and the experience keeps drawing us back; we've been coming here for 15 years. We spoke to another couple like us who travelled an hour each way for the experience, and it really is so worth it!
Richard W
Always a delight. Earlier this week, I enjoyed lunch with other family members at Hotel Endsleigh, and it was just as wonderful as always. 3 of us chose from the set lunch menu. My treacle cured salmon was especially good, followed by hake with a very pretty collection of veg and lentils. My husband's foie gras was divine, (from the à la carte menu). Sensible portions meant we could tackle deserts - all delicious, especially the pear tart and the tiramisu which was cleverly presented as a cube, with a wafer thin black chocolate coating. Even the sticky toffee pud was ingeniously shaped. All in all a great experience. We've been coming here for lunch for over 20 years and have never been disappointed. Well done to the Endsleigh team.
valerie186258 - Plymouth, United Kingdom
Read more reviews or write a review
© 2026 TripAdvisor LLC. All rights reserved