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Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons to embody Hudson Valley ease. Set on 140 arcadian acres in Gardiner, New York, a slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurer's spirit. Featuring 65 bespoke accommodations tucked beneath sweeping tree canopies, or within low-lying wildflower fields, natural landscapes impart a sense of wonder and peacefulness. The expansive surrounding grounds include orchards and a namesake farm, indoor and outdoor venues serving source origin cuisine, Thistle an Auberge Spa, an outdoor pool and miles of hiking trails inviting exploration and engagement to expand both spirit and mind.
Wildflower Farms, Auberge Resorts
2702 Main St
Gardiner, New York
12525
Nearest Airport: SWF
Wildflower Farms was phenomenal in every way. Do yourself a favor and book a trip right away. The food was great. The service was outstanding. It was such a relaxing weekend. We would 100% book again.
James C
Had a wonderful experience. Beautiful grounds and facilities, good food and quiet. Looking forward to going back each season.
Michael S
Beautiful property. Overall pretty disappointing experience. Would possibly give it another try. Ran out of a lot of items at the restaurant. It was a holiday weekend and they seemed understaffed/tired.
Andrew L
The resort is beautiful, but a large pumpkin shaped lamb above the bed that would not turn off and took them several attempts over two days to fix meant that we had no sleep for one night at all, and then a massively ruined romantic Valentines. $250 credit against the $2000 night room was an insult
iain s - Charlotte, North Carolina
Finally, the biggest disappointment was our valentine's dinner at Clay. We booked at an 8 pm reservation and showed up at the restaurant at 7:55 pm for it. The host told us while our table was indeed ready it would take a few minutes so invited us to wait downstairs in the "lounge." This room was more likely an airport lounge and was very strangely set up, with kitchen staff using it as a back of house type environment. We ordered cocktails and mine—an extra dirty vodka martini—came out wrong. Finally, about 30 minutes later we were taken upstairs for our meal. The service was extremely slow and our server did not check on us once—including when the expensive wagyu that we purchased came out cold. Finally, after waiting approx 25 minutes for dessert (at this point we are one of the last people there) and asking other servers to check on it as our server was not present, we asked the restaurant to cancel it as we just wanted to go home. At this point, a manager came over and apologized and said they would take care of the bill. This was definitely not our intention with complaining, we just wanted to eat our meal in a timely manner and warm, but it was appreciated. All in all, the experience has great moments but it's not a 5-star experience.
Joshua G
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