Red Level at Gran Meliá Palacio de Isora

Had an absolutely amazing holiday with my partner at Gran Melia Palacio De Isora. Red Level staff made sure we were well taken care of throughout our stay. The overall experience was 5-star from the food to the service and accommodation. We particularly loved the sunsets and our dinners at the La Terasse Red Level restaurant. Would be coming back for a third time soon! 🌴💦

My fiancé and I stayed at the property August 3-14th and had the time of our life. We came back after two years after got engaged here at the property last time. And what a stay... We cannot fully recognise every one, but we felt we came "home" again from the first minute. We reserved private transport from the airport which were 100% and a perfect start. From the minute we entered RedLevel reception and throughout the stay we felt we were taken care of "over and beyond". Fantastic room with with partial see view (perfect for us) and super service from housekeeping and VIP service. We tried all the restaurant at the property, all very good, but our favorites were La Terrasse and Le Bistrot Provencal. The tasting menu at the La Terrass was truly worth a Michelin star (or two). Extra ordinary experience with local food and wine (many of the local wines I give 4.5 rating in Vivino). Even though all of Melia employees gave us a super experience and service, we really want to highlight the Red Level "Dream Team" Pablo, J. Angel, Mohamed, Angel, Daniel, Ricardo, Erensto, Fernando and Alejandro👍🙏😁 What a team and what a service and good laugh and interactions. These fantastic people made us decide to come back again next year already.

Another fabulous year at this hotel which we now call our home from home having returned every year for over 15 years. Not only do we love this hotel because of its luxurious facilities and rooms but also because of the loyal and amazing staff who want to make sure that everyone has a perfect holiday experience and the most relaxing time. The red level is just perfect for a romantic and relaxing time. There are 2 restaurants in this area which are both amazing. Both restaurants are outside with the most fabulous sea view. You have the choice of The Terrace which is a tasting menu with all traditional Tenerife ingredients. the other restaurant has a French themed menu which offers a different choice of flavors and food. Lorenzo manages this restaurant perfectly and professionally. This is one of our favorite restaurants and we just adore the food and its presentation. Both restaurants are defiantly worth a visit. The Director of The Red Level is called Dean and he is very visible around the red level area and introduces himself to new guests arriving as well as chatting over breakfast or at the complementary drinks from 5 until 6. His knowledge on the Island is so good and he was most helpful is providing information to my husband and I regarding places to go etc. He certainly has a fabulous team of staff and it is clear that they are all working together. I would like to mention a few members of staff who have made our time so special over the years and they are always happy to see us and remember our names which is so heartwarming. Jose is in charge of all of the butlers and has always looked after us. He looks after all of the guests so well and ensures that everyone has what they need to make that there time on holiday is perfect. He is a true professional and a real asset to the Melia brand. He makes us smile everyday and always has time to talk to you and organize anything that you need. We always look forward to seeing him every year and we are always so sad to leave. His heart is in his work and he always gives 100%. Mohammed is a butler in The Red Level and he has an infectious personality which is fun, lighthearted and kind. He always has time for a chat and can lighten your day with his smile. It was so nice to see Bertrese again this year. She is so lovely and organized and very good at her role. She always has a smile and makes everything as perfect as possible to ensure that guests have the best holiday experience. The other staff who stood out his year and work across the restaurants were Lorenzo, Carlos, Liam, Marilyn and Edu. They all do such an amazing job and work so hard in the restaurants to make sure that every meal experience is enjoyable for all of the guests. I would like to mention Airam who we met for the first time this year. He is young and so enthusiastic and always has a smile. We wish him all the best in his career with Melia. To finish I would like to say that all of the staff at this hotel are absolutely amazing. it is so visible how hard they all work and usually in such extreme temperatures yet they are always smartly dressed and always give 100%. They are all certainly a credit to the Melia brand and the company ethos of excellence. Enjoy! Lady Julie Forster-White

Location, facilities, layout and weather are brilliant but what makes it special is the service, staff, food quality, and small details. Red Level is quiet, peaceful, not crowded, and if you want a 5 star plus resort this is it. Our 2nd visit and we will go back!

I loved every minute of our stay. We will be back as soon as we can. The rooms had everything and the all inclusive was well worth the money