Umaid Bhawan Palace

We celebrated our 25th Anniversary at Umaid Bhawan. The overall experience was nothing short of regal. The majestic splendor of the palace is breathtaking, the service and food was top notch. Special shout out to Mr. SikanderJi for giving the grand tour with so much passion and to Mr Swaroop Ji and team for the very special 25th Anniversary surprise. The Raasila restaurant food and the breakfast was sumptuous, while the staff was externally hospitable. A special thank you to Mr. Siddiqui Ji was making our morning breakfast experience warm and very satisfying! Finally Deepanshi at the reception was very friendly and made the check-in, checkout process smooth. We look forward to coming back for more celebrations.

It does not get any better than this. Gracious luxury, tremendous attention to detail. Sikander Singh, Swaroop Singh, and their team are excellent. Also want to compliment Narendra for providing a good dining experience and Aaryan at the bar and Deepanshi at the front desk. The practice of putying all tips into one pot is excellent. Please keep that up. All in all a wonderful experience

Our stay was perfect! The team is great , everyone we met was so kind and helpful! The hotel is just amazing and so beautiful. The food also is very good ! Special thank to Sikander for this very nice tour of the hotels and the pictures, thank you also to all the kitchen team ( Shobit, Karhan, Aman,Chandan and the man that is here since 31 years!! ) and also a big thank you to the housekeeping team that organized us a beautiful bath ( I wrote the names down but I lost the paper, they were 3 😔) We truly recommend everyone to have at least one night in this amazing place !!

I was looking for something very authentic and this was it! The restaurant on the rooftop is great especially if you’re lucky enough to get our terrific server Bhanwar Singh. He was so patient with all of our questions and gave great recommendations and made our dinner so enjoyable! Nice egg station for breakfast but could use more options for tourists. Liked it here a lot but will say a little noisy within the walls so hard to nap and sleep in. Maybe tho it’s because it was a very busy week! Overall, would recommend!

Heartfelt appreciation to Chef Chander Singh Rathore and Chef Shobhit Mathur for the outstanding preparation of Junglee Maans. The flavors were authentic and perfectly balanced. All the other delicacies prepared were equally excellent and truly enjoyable. Compliments to the chefs for such a memorable culinary experience.