Paradis Beachcomber Golf Resort & Spa

Our first stay in Paradis Beachcomber was so wonderful and exceptional😍 We were really impressed by the facilities offered by the hotel and the luxurious rooms are so spacious and fully equipped. We had a very nice view of the magnificent beach too🥰 Dinner at Paradis was amazing. Fresh and delicious food were always served and we enjoyed ourselves in a pleasant atmosphere. Special thanks to artisans of Paradis Beachcomber for their beautiful smiles and kindness: Gloria, Abhishek, Tanish, Deven, Preet, Rultun and Cindy❤️ Thanks also Sam, Heesha and Siddharta from Dinarobin (Harmonie) for your excellent customer service and friendliness😇🥰 We felt so special there❤️ We would definitely come back soon and highly recommend Dinarobin/ Paradis Beachcomber to all families and friends😇

Just brilliant and it’s been a pleasure

We decided to spend our 2 week holidays with Beachcomber Paradis. That was excellent choice. About the rooms and hotel you can clearly read on other websites. Just a few words of appreciation for the team: Chef Ashley - for facilitating all the gluten free restrictions for my wife. Carefully engineered processes that were visible througout all of the staff: other chefs, restaurant managers, waiters - very remarkable. Everyone basically knew that room #170 = severe allergy. We got VIP treatment! Fantastic manager and man of honor, once we had our lunch delayed - they greatly made up for that hosting us outside of the Brabant’s working hours. Ashley was basically available 24/7 for my wife’s requests through Whatsapp. We created you a profile on FindMeGlutenFree app as a fantastic place for celiacs. Driver Stephano - we had very good conversations with him, seems he is very very loyal and dedicated employee. When he acknowledged my wife is pregnant she started getting VIP treatment, Stephano was always available for us. He took care of ours check-out experience 100%. Zest: Chef Christophe - tailoring foods for my wife for every dinner at Zest, very careful person, allergy-aware great personality. Zest: Chef Souci - taking care of my wife mainly at the breakfasts. Mega positive energy, very warm personality, right professional at right place. Chef Jeremy Blue Marlin - professionalism and great contact, we felt safe. VIP treatment. Golf Teacher: Hans - we had our first golf lessons with him. He can clearly ignite a passion for golf. After 3 hours with Hans my wife was able to score par 3 hole with 4 moves! Waiter Preetam - welcoming personality, checking our satisfaction every day. Manager Roy - taking care of us, good manager. Manager Sooberaj - good manager Singh from Umami — we had Umami basing on Ashley’s suggestion. We very much liked it. Singh ensured gluten-free custom menu and custom sushi. He was very empathetic towards my wife dietary requirements and tastes. We decided to have second dinner at Umami. Pastry Chef - person whose name remains unknown for us, but we have tested his/hers desserts almost every evening. That’s remarkable considering that usually hotels can only offer a fruit salad as gluten free dessert. Ladies from Guest Relationships (dark green uniforms) - multiple times they have approached us throughout our stay and ensured we have no issues. Our cleaning lady Norma and the lady that came afterwards - very good quality clean

I would like write a very positive review of Paradis beachcomer in Mauritius. We spent the 1st to 7th June. I would like to applaud the superior location. We had a ocean view room on the 3rd floor. The beach in front of the room had a coral reef that we snorkeled over 15 times and was exceptional. We also used a pedalo to go to crystal rock that was a unique experience. We dined at each of the Paradis restaurants as well as Rangoli and Umami at Dina Robin and all delivered above expectation cuisine. We also had the pleasure of meeting the general manager Stephan Lagesse and enjoyed a drink with him. We interacted with all the staff and found without fail they were professional, smiling and we're part of a happy family

Our recent stay at Paradis exceeded every expectation, and my expectations were already rather high! The setting is difficult to beat. Our spacious, spotless room opened directly onto the beach and had everything we needed. The facilities were excellent, and every staff member we encountered was warm, helpful, and genuinely welcoming. Even in June, which South Africans firmly consider winter, the sea was warm and the weather was beautiful. It felt slightly unfair to call it winter at all. Stephan Largesse, the General Manager, and his team are doing an exceptional job. Every detail felt thoughtfully considered, and our stay was genuinely memorable. Paradis lives up to its name, and we cannot recommend it highly enough.