Little Palm Island Resort & Spa

gorgeous location with excellent staff. it is a truly indulgent getaway. this isn’t our typical choice for a keys vacation. we live in naples & usually go to the keys for the tee shirt/flip flops/fun bars vibe. but little palm is a wonderful special occasion destination on a luxurious private island. very expensive & very beautiful.

First time visiting was incredible. Second time we got stuck in a room that lost AC. We were unable to get a room change and had to stay a night with loud portable AC units. A dinner was comped for us for the inconvenience. We still love the place.

My wife and I celebrated our recent retirement at LPI. We could not have asked for a more secluded disconnect from the everyday hustle. The service from the entire staff was 2nd to none. The accomodations were top notch. This was a tremendous opportunity to simply chill.

Our stay at Little Palm Resort was exceptional from start to finish. Nestled on a private island, the resort offers a perfect blend of tranquility and luxury. The location is breathtaking—surrounded by crystal-clear waters, lush tropical landscaping, and stunning views in every direction. The service was impeccable; staff were attentive, friendly, and consistently went above and beyond to ensure a memorable experience. From personalized welcomes to prompt in-room service, every detail was handled with care and professionalism. The accommodations were beautifully designed and well-appointed, offering a perfect mix of comfort and elegance. Our suite was spacious, immaculately clean, and featured modern amenities with thoughtful island-inspired touches. Amenities at the resort were outstanding. We enjoyed the serene pool, world-class dining options, and a full-service spa. Activities such as snorkeling, paddleboarding, and private boat excursions added to the overall experience. Little Palm Resort is truly a hidden gem—a perfect destination for anyone seeking a luxurious and peaceful escape.

From the first pitiful bread service we wished we could have left. Our waitress was assigned at least 8 other tables. You needed a flair gun to have drinks refreshed or to remove dishes. We had four people celebrating our 50th wedding anniversary. Three opted for different cuts of steak. They were all over cooked and substandard. I had the lobster and was left wondering if it was even "legal sized". It was boiled without imagination and even left in the shell. John, the manager, interrupted our conversation and seemed to beg for approval. He should have clearly seen that we were being held hostage. The "sides" were nothing more than garnishment. Four cherry tomatoes and fragments of mushrooms. The shrimp appetizer may have included a single shrimp. Little Palm island is living off of it's former glory. We have immediately booked another great Keys' restaurant to wash this wholly unpleasant experience out of our mouth.