Los Poblanos Historic Inn & Organic Farm

Los Poblanos Historic Inn is, quite simply, incredible. From the moment you step onto the grounds, you are hit with the amazing scent of lavender and the sight of their stunning, manicured gardens. It is a sensory experience unlike any other. The service here is truly 'above and beyond.' What we loved most was that every staff member we encountered was deeply knowledgeable and had a unique story to share about the inn's rich history. It made the stay feel personal and grounded. We stayed in the Greely 1 room, and it was spectacular, spacious, elegant, and perfect. The food is world-class; the food felt like it belonged in a Michelin-starred restaurant. Also, do not miss the Library Bar. It is an absolute must-see for the atmosphere alone….and the drinks - yum!!! This place is worth every penny and then some. We will definitely be back.

My wife and I stayed here on our road trip across New Mexico and this was one of our favourite places. Lovely hotel set on this farm we had the south room 1 initially and then the farm room 1 as we had to extend our stay following storm Raymond. Both rooms were excellent, spacious with a luxury feel. We had the breakfast every day and dined there two evenings. All the food was very good and the service throughout our stay was excellent. We particularly liked esprerenza who served us in the bar every night - great service. I used the gym every day which was reasonably well equipped We used the bikes to cycle along the Rio grande cycle path that’s worth doing All in all this is a lovely place to stay

How's this for a luxurious overnight accommodation, the fanciest outpost west of the Broadmoor? I googled to identify the top-rated hotel in Albuquerque, the first stop on my trip from Los Angeles to Chicago, and I was introduced to a two-star Michelin hotel and working organic farm that originally was inhabited by ancient Pueblo Indians in the 14th century and recently was rated a "top 10 hotel for food lovers in American" by Bon Appetit magazine. Located at 4803 Rio Grande Boulevard Northwest in Los Ranchos de Albuquerque, New Mexico, Los Poblanos Historic Inn is set among 25 acres if lavender fields, enormous cottonwood trees and lush formal gardens in Albuquerque's North Valley. Designed in 1932, Los Poblanos has 46 guest rooms in two architecturally beautiful buildings, the historic La Quinta with parquet walnut floors, hand carved ceilings, decorative Spanish tile, an elegant ballroom and monumental fireplace and the Hacienda with a Spanish courtyard, Moorish fountain, massive carved doors and kiva fireplace. No two rooms are alike. The hotel features a fitness center, in-room dining, shops, spa, bars, lounges and Campo, an award-winning restaurant that serves breakfast, brunch, lunch and dinner. I booked a Superior King Room with king-sized bed, sofa, work table and chair, two large lounge chairs, wet bar, cable TV, high speed wi-fi, safe, separate bath and access to the garden courtyard. So much luxury, so little time to enjoy it.

To celebrate our 66th birthdays in style, my lifelong friend of over 58 years and I chose Los Poblanos Inn in Albuquerque, New Mexico—perfectly situated on historic Route 66. We treated ourselves to the La Vida Generosa package, and from the moment we were picked up at the airport, we were truly treated like royalty. The package was all-inclusive, and everything was top-notch. Our room was clean, charming, and thoughtfully appointed with luxurious products made right there on the farm. The bed was incredibly comfortable, and every detail made it clear how much care goes into every guest’s experience. One of our biggest surprises was how much we loved the dining. Neither of us are very adventurous eaters, so we were a bit nervous about what might be served—but we agreed to be good sports and try everything. From the very first amuse-bouche—a single spoonful of cantaloupe with spicy crema—we were completely won over. Each bite that followed was better than the last, from our first delicious dinner to the exceptional brunches. But the true highlight of our stay was the Chef’s Table experience. We were invited to sit in the kitchen alongside the chefs, sous chefs, expediters, and the incredibly knowledgeable sommelier, Bryce, who guided us through every course and pairing. Every dish featured ingredients grown right on the farm, and nothing went to waste—from sunflower and dahlia petals to tomato leaves and rendered animal fats. Each course came with an introduction and a bit of history, turning every spoonful into a story. The fig ice cream for dessert was the perfect ending to a meal we’ll never forget. We are especially grateful to Head Chef Chris for making the Chef’s Table experience so extraordinary, and to Sous Chef Katie for generously sharing her deep knowledge and passion with us throughout the evening. Their warmth and talent elevated the experience beyond anything we expected. This visit gave us both a new appreciation for the art, intention, and effort behind truly great food. It was a once-in-a-lifetime culinary journey that we will never forget. Los Poblanos is more than a place to stay—it’s a place to be fully immersed in beauty, hospitality, and thoughtful living. We left feeling refreshed, inspired, and incredibly grateful for the memories we made there.

This place is a real treat. Nice room. Friendly staff. Beautiful surroundings. We stayed two nights, had two dinners and two breakfasts, all excellent (the eggs benedict was especially memorable), and enjoyed the outside lounging area. It's quite expensive but manages to seem like a good value. We even bought a ham and cheese sandwich on the way out and thought it was one of the best ever!