Taj Lands End

Had a very great anniversary day at taj lands end . The staff at ming yang was very friendly & served us with a great smile & warmth. Out servers Romit, Anmol & kaushik helped us in every way suggested us great food & bartender Anmol made us the best drink we ever had. Thankyou to chef Amit & chef jayesh for the cake.

The asparagus’s soup was just excellent & the service was just awesome. Chef kharga & Ramesh made the best dim sums. & the service by Romit, Kaushik & Ganesh was excellent.

Great dining experience at ming yang great location great abience.and the food suggestions was just awesome. GANESH, ROMIT & PIYUSH .served us well. Also special mention to chef Sai.

It's always a heartwarming and serene experience to stay at Taj Land's End- I had entered with a stressed body and mind and immediately realized how soothing the interior was. The front desk staff especially Mrs. Nidesh Nain and Ms. Ashwini, Mr. Arya welcomed us with a grand smile and a seamless check in directly to the room. The club staff Rupesh, Rakesh, Bharat, Paras, Aneesh, Devesh, Basil, Rajeev, Abhishek made sure over the next two days that we had an extremely healthy, delicious breakfast and also a very relaxing high tea. The highlight was the food - and we were fed to the back of our teeth with heavenly dishes at Vista and Masala Bay- thanks to Mr. Naresh Chavan, Mr. Ganesh, Gaurav, Keshav, Vineet and chefs Mr. Vinay and Mr. Shanavaz Qureishi (thank you for the best Paneer Hariyali I ever tasted!). Atrium is another serenity spot where Ms. Aishwarya and her colleagues attend to the peaceful times, comforting us with great drinks- tea, coffee or even snacks. All in all, a heavenly home away from home experience. Thank You Taj!

We had diner in Masala Bay and the food is fantastic. Very big choice of Indian food and good wines. The kitchen is open and all is clean and fresh! The staff is amazing Sunil, Fiona, Swapnil,Sachin, Naresh, chef Nasim and chef Kanishk. Great!