Jump to: Room choices | Hotel description | Map | Amenities | Reviews
Hotel Ritz Paris hotel in Paris, France is the epitome of style, luxury and glamour. First opened by Swiss hotelier Cesar Ritz in 1898, the Ritz has been welcoming travelers into an exclusive world of opulence, comfort and impeccable service. The Hotel Ritz Paris also offers an unparalleled VIP welcome and departure service at Charles de Gaulle airport to their guests upon request, as to save you precious time, and to make your transition to and from Paris as smooth and as pleasant as possible. Located in the heart of Paris, the hotelâ€(TM)s rooms boast grand views of its formal gardens, as well as the Opera Garnierâ€(TM)s cupola in the distance. Behind the French doors find rooms with their own sense of harmony and character. Carefully selected objets dâ€(TM)art, rare woods and marbles, silks and brocades made by master craftsmen, antique furniture and luxurious linens and towels come together to create a setting as comfortable as it is elegant.
Ritz Paris
15 Place Vendome
Paris, France
75001
Nearest Airport: ORY
The Ritz Paris lives up to its legendary reputation. From the moment I arrived, the service was flawless — attentive yet discreet, with every detail carefully taken care of. The location is ideal for exploring the city, and the atmosphere within the hotel itself feels both luxurious and welcoming.
E9Kariimmaa999E
We’ve been fortunate enough to stay in some great hotels in Europe, but I can say without hesitation that none come close to the Ritz Paris. From the moment we arrived, we were wrapped in a level of luxury and hospitality that felt truly extraordinary. Every detail is flawless — from the iconic gold swan faucets in the marble bathrooms to the exquisite décor that speaks to the timeless beauty of Parisian design. The staff were not only attentive and gracious but also deeply thoughtful. When we departed, they removed their hats and bowed — a gesture that felt genuinely heartfelt and humbling. The personal touches made all the difference: a chilled bottle of champagne waiting in our room, and a stunning array of fresh fruit, replenished daily. These small luxuries made us feel not just welcomed, but truly valued. Dining at the Ritz was also top-notch. Bar Vendôme was a particular highlight — the caviar, the steak, the cocktails, the dessert — every course was wonderful, both in flavor and presentation and the atmosphere was refined yet relaxed. Bar Hemingway is a must — intimate and storied, with cocktails that are crafted like works of art. And the Ritz Comptoir is home to the most unique, buttery, and beautifully made croissants we’ve ever tasted. The location is absolute perfection. Place Vendôme is my favorite part of Paris — central, chic, and just steps from world-class museums, designer boutiques, and incredible restaurants. Even the surrounding streets feel like a walk through history. We’ve visited Paris several times, always trying a different hotel — but that ends here. After this unforgettable stay, I can't imagine staying anywhere else. The Ritz Paris isn’t just a hotel — it’s an experience, a masterpiece of hospitality, and a memory we will cherish for years to come.
joybg - San Francisco Bay Area, California
The Ritz is elegance itself. Having a private driver drop you off right at the door adds an unforgettable touch. OuiStars made it seamless.
OuiStars_Luxury - Paris, France
The Ritz Paris is a magnificent hotel in a wonderful location with a fascinating history. The public areas are opulent and extensive and the rooms and suites simply magnificent and truly some of the finest in Paris or indeed anywhere. The hotel is understandably very expensive with standard rooms costing upwards of 2500 Euros per night and suites in excess of 30,000 Euros. However all this luxury and opulence has to be paid for and you can just imagine the overheads of such a huge operation. On this occasion we were not actually staying at the Ritz but I had contacted the hotel as we wished to come for lunch to celebrate a very special birthday - yes one of those! I therefore contacted the hotel as I have been a regular guest over the years. I did suggest that it might be a lovely gesture if we be offered a glass of champagne to toast the occasion or maybe a small birthday cake. The reply I received was very curt and to the point - making it clear they don’t offer champagne etc as the hotel is frequented by VIPs - which presumably meant they can afford to pay for the champagne unlike a freeloader like myself. I was in fact happy to pay for lunch or afternoon tea and had just mentioned that as it was a special occasion it would be nice if this could be marked accordingly. To be honest I am not that bothered about a glass of champagne it was more the gesture I was hoping for. I would have been equally happy with a glass of Aldi’s Prosecco! I must confess I was genuinely shocked both by the hotel’s meanness and lack of hospitality and did write to the hotel’s GM but was not surprised that I received no reply which only confirmed my suspicions. So if you are a VIP, vlogger or influencer with money to burn then I am sure you will have a wonderful time at the Ritz but sadly clearly it’s not for the likes of me. I was planning a very special birthday party for my husband and had wanted him to see the hotel and been shown round. However given the lack of hospitality offered I have now booked a large function suite and lavish dinner along 10 bedrooms/suites for us and guests at another Grande Dame in Paris who were warm, kind and very hospitable. I guess their gain is the Ritz’s loss but they will survive as another VIP will be arriving soon!
Piers G - Lincoln, United Kingdom
I really want to give this five stars as I was waiting for my boss to show up. I decided to wait in the Ritz and have lunch. The restaurant I went into was to the left-hand side after you entered the main entrance I had lobster ravioli with lemongrass bisque. The ravioli is made with Wong Tong pastry very nice. The selection of bread was excellent. I had a cheeseburger to follow which came out in two separate small slider type cheeseburgers I asked for them to be medium. They arrived raw and cold in the inside a very case of "Blue almost still alive ". I don't think anyone likes to bite into cold mincemeat slightly warm on the outside in a burger bun, I just don't think the French can make burgers very well. It was quite revolting to be honest it was basically cold meat patties I was lucky my boss decided for me to tell him to pick him up so I had to leave thank goodness I will say everything looked fantastic especially all the pastries that were on display but I'm just judging this on the burger either way, I will definitely be back to try out other dishes as I think I just picked the wrong one.
Q6289QYdavidm - United Kingdom
Read more reviews or write a review
© 2025 TripAdvisor LLC. All rights reserved