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Inspired by the natural splendor of Grace Bay, The Ritz-Carlton, Turks & Caicos offers lavishly appointed guest rooms and suites, sophisticated dining, extensive event space and island-inspired spa treatments. Steps from glimmering Great Bay, rooms and suites offer island-inspired elegance, spacious layouts and ocean-view balconies. Guests in Club Level lodging enjoy concierge service, exclusive lounge access and locally inspired experiences throughout Turks & Caicos. From the freshest seafood to just-picked produce, the dining options at The Ritz-Carlton, Turks & Caicos are endless. Drink in ocean views over breakfast, indulge in a beachside burger or savor reimagined steakhouse cuisine as you explore our delicious restaurants and bars in Turks & Caicos. Inspired by the calming power of the ocean, therapies at The Ritz-Carlton Spa, Turks & Caicos, combine indigenous customs and ingredients for a truly holistic approach to wellness. Unwind at this seaside oasis, where treatments are uniquely tailored to help you relax and rejuvenate.
The Ritz-Carlton, Turks & Caicos
Grace Bay Rd, Grace Bay
Providenciales, Turks and Caicos
TKCA 1ZZ
Nearest Airport: PLS
Stayed here for 5 nights and we had a great time. The hotel has a number of restaurants and we tried them all. The food was good in each one. The beach and pool staff were top staff and always there to serve you. We had a lovely Ovean room and the views were great. Would recommend d
Pete_Boyle - Ascot, United Kingdom
A huge thank you to Richie at The Ritz-Carlton, Turks & Caicos! He was absolutely brilliant from the moment we arrived. Really friendly, helpful and went above and beyond to get us checked in earlier than expected. Nothing was too much trouble and he really made us feel welcome. A real credit to the hotel and exactly the sort of service you’d hope for at The Ritz-Carlton. Thanks again, Richie. Really appreciate all your help!
Drew H
Watch everything you own . From cheep foster grant reading glasses to expensive , sentimental laungerie on our 40th wedding anniversary. Also selective service after we were there for 3 days??¿??? However saw my husband all smiles turned on. Wll let's not forget the drone over my beach chair for at least 5 minutes. I was talking to my daughter during the invasive episode as to testify. If you true 5 star for couples the Palms is the way to not be disappointed. 6 time visitor advice.
Camper41094999023
My mom and I stayed at The Ritz-Carlton for six nights to celebrate my 28th birthday, and we truly enjoyed our entire stay! From the moment we walked in, we felt welcomed. Every staff member we encountered was so friendly, warm, and helpful. We especially want to give a shoutout to the front desk team — Ewan, Telly, Dillion, Sheila, and O’Neill. They were wonderful anytime we had questions, needed something for our room, or were asking about an upgrade. They always made us feel like they genuinely wanted to help. The Guest Relations team also went above and beyond to make my birthday feel extra special. Thank you so much to Dania and Travez for the thoughtful surprise they left for me in our room. It was such a sweet gesture and made celebrating my birthday at the resort even more memorable. The bellmen were also incredibly friendly and welcoming. Mark and Richie were great with our bags and were always happy to help us arrange a taxi whenever we needed one. The food was amazing! We enjoyed both the food by the pool and Casa Nonna so much that we actually dined at Casa Nonna twice during our stay. Our first dinner there was on my birthday, and it was such a memorable experience. Michael was wonderful and gave us great recommendations from the menu. Early has a beautiful voice and made my birthday even more special by singing Happy Birthday to me. And Chef Freddy was amazing! He came out to personally greet us both times we dined there. The food and service were so good that we knew we had to come back a second time before leaving. Chef Freddy and chef Evanson also served gelato to the guests and it was really yummy!! The service at the pool and beach was also excellent, but I have to specifically recognize Luz. She was AMAZING! She truly went above and beyond to make sure my mom and I were taken care of. She even noticed that my mom had several bug bites from the previous day and, without us even asking, brought her salt and bug spray to help. It was such a thoughtful gesture. She was incredibly friendly and welcoming and made us feel so well cared for. MJ was also great! He gave us recommendations for places to go and excursions to try and always checked to make sure we were comfortable and had everything we needed while we were at the beach. Our housekeeper, Delimene, also went above and beyond. She made sure our room was always clean, comfortable, and well taken care of throughout our stay. It was so nice coming back each day to a beautifully refreshed room, and we really appreciated the care she put into making our stay comfortable. Overall, what stood out the most about our six nights at The Ritz-Carlton was the people. The resort is beautiful, the food was wonderful, and we loved being in Turks & Caicos, but the staff truly made our birthday trip special. There were so many people who went out of their way to make us feel welcome and taken care of. Thank you to everyone who helped make my birthday trip with my mom such a memorable one. We had an amazing time and would absolutely love to return! ❤️
Camille L
Our family vacation at The Ritz-Carlton, Turks & Caicos was nothing short of extraordinary. While the property is gorgeous, what truly made our stay unforgettable was the world-class care, warmth, and culinary hospitality we received from the incredible dining team. As a vegetarian family that does not eat eggs, dining while traveling can often feel limiting—yet this team turned every single meal into the absolute highlight of our trip. It all started at breakfast with Chef Zoe, who went out of her way to ensure we were accommodated by making us delicious eggless pancakes. She came over to chat, made us feel so welcomed, and thoughtfully briefed her colleague, Chef Moorthi, about our dietary preferences before he came on duty the next day. At the smoothie station, Reni was equally wonderful—he made custom smoothies exactly like my son wanted, chatted with us so warmly each morning, and shared delightful little tips that brightened our stay. From that moment on, Chef Moorthi became the guardian angel of our mornings. He greeted us with the most professional, genuine warmth, and we quickly connected over realizing we come from the same region in India! Chef Moorthi went far beyond the kitchen—he took the time to sit with us, sharing invaluable local insights about the island, must-see spots, and fantastic restaurant recommendations that shaped our daily adventures. Every morning, he poured so much care into our meals: starting with perfect eggless pancakes, following up the next day with an outrageously delicious paneer and vegetable wrap (we are still brainstorming how to recreate it at home!), and treating us to a mouthwatering paneer avocado toast before we checked out. His attentiveness, warmth, and culinary talent set the tone for each day, and he personally ensured our evening plans were set by reaching out to Chef Freddie, the head chef at the Italian fine dining restaurant, and making our dinner reservations himself. Dinner that first night blew us away. Chef Freddie—also from India—welcomed us like family. He sat down and chatted with us, genuinely eager to get to know our story. He crafted customized Italian dishes infused with vibrant Indian flavors: an incredible vegetable pasta with an Indian twist that tasted like a gourmet, elevated wet bhel puri, alongside a beautifully balanced, bright lemony pasta. When he learned we were celebrating our son’s birthday, he made sure to bring out a wonderful eggless dessert to celebrate: rich coffee ice cream topped with espresso beans that was absolutely delicious. Michael, who looked after us during service, was an absolute gem—greeting us warmly, serving a wonderfully cooling welcome drink on a warm island evening, and ensuring our glasses and plates were never unattended. Chef Freddie invited us back for our final night, and the thoughtfulness reached a whole new level. Michael went above and beyond by researching how to make authentic plain lassi from scratch just to surprise us and make us feel at home! Meanwhile, Chef Freddie created another culinary masterpiece: a pasta dish that felt like a gourmet, super-elevated, healthy spin on Maggi (every Indian’s ultimate comfort food!). For my son, who was craving a creamy fettuccine Alfredo/ravioli-style dish, Chef Freddie whipped up a custom eggless version packed with fresh vegetables—and my son devoured every single bite. Before we left, the team touched our hearts one last time by presenting my son with a handwritten birthday card and sending our family off with chocolates. This incredible care extended beyond the restaurants, too; the front desk staff were equally amazing, always welcoming us with warm smiles and going above and beyond to call local companies to book the perfect water activities for our family. To Chef Moorthi, Chef Freddie, Chef Zoe, and Michael and Reni: thank you for turning a vacation into a deeply personal, heartwarming experience. You embody the true gold standard of Ritz-Carlton hospitality, and we cannot wait to come back!
b r
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