Conrad Punta de Mita

My wife and I stayed for a week at Conrad. It had a lot going for it including the comfy cushioned chairs, pool lunch food was great, and the staff was very friendly. I'd say breakfast was a bit disappointing. It was ok, but more like what I would expect at a cheaper hotel brand like a Hyatt Regency. Dinner food was ok but very expensive for the location. We went to the town of Punta de Mita 4 or 5 nights and had way better food and at reasonable prices. The biggest disappointment was Private Dining. I arranged weeks ahead of time for a Private Dining "experience" at Mezquite for Valentines Day. It was suppose to be a romantic setup on the beach. The setup turned out to be a standard table about 15ft from the other tables. It had a sign with our name on it. That was it. No decorations. Essentially I paid $500 for a sign next to our table. I've done similar private dining at the beach at many hotels and there's always some decorations (flowers, candles, curtains, etc). Nothing at all for this setup. I also got food poisoning from the meal and was sick as a dog for the next 2 days. Bottom line recommendation is its a decent hotel to stay at if you find the right rate, but definitely skip Private Dining.

The staff here was AMAZING. So hard working and kind, they are amazing people who genuinely want to take good care of you and show you hospitality. Rafael and Fabio and the banquet staff were amazing, Gil with room service, Hector with security, Marisol, Raul at the spa, and so many more. From the cleaning staff to room service to security, everyone was amazing and made my stay great!

This was our third visit to the Conrad. The two previous times we had one of the downstairs ocean front suites, and it was great. This time we upgraded to a 2nd floor ocean front suite and we liked it even more. I have not stayed at the St. Regis or Four Seasons, so I cannot compare this hotel to those. I do know that I could not have booked a garden view room at either of those properties for the cost of an ocean front suite at the Conrad. I’m relatively sure the Conrad is not as nice, but for the price, I think it’s a very good value. Our room came with a butler/concierge, and Daniela provided truly outstanding service. We rented a cabana at the adult pool for two days and it was great. Dinner at Codex was also excellent. Mezquite was just ok. The location is great and the beach is beautiful and uncrowded (and we have not seen a single beach vendor in any of our three visits). The hotel is a short drive to Punta Mita ($24 if you have the hotel arrange it for you). Spa facilities and service were excellent. The gym was nice and large, though a bit crowded in the mornings (but not too bad). We are already looking forward to our next visit.

This was our fourth trip to Punta de Mita, and this stay was all about enjoying the property while my husband worked remotely and my 9-year-old daughter and I made the most of the amenities. Arrival & Transportation: We booked an Ocean View room through Amex and arranged airport transportation through the hotel. After landing at Puerto Vallarta International Airport, our driver was waiting just outside with bottled water and Mexican candies — a thoughtful welcome. The drive to the resort was about 45 minutes and smooth. We were automatically upgraded to an oceanfront room, and when we saw the neighboring oceanfront suite was available, we decided to pay the difference for the extra space and plunge pool. For a 6-night stay, it was worth it. Room & Property: The suite was spacious and very comfortable. It was close to one of the restaurants and could walk straight out to the lawn and beach, which was very convenient. The property does show some wear and tear, including slightly dated furniture in the room and around the resort. However, everything was clean and well maintained. Our butler was accommodating and communicated with us through WhatsApp, handled all of our dinner reservations and some minor issues, and arranged a rollaway bed for our daughter. Daily snacks and drinks that came with the suite were a nice touch. Dining: There are 4 restaurants on property, which provided enough variety for the week. Breakfast was included and featured a buffet with local dishes — I especially enjoyed the chilaquiles with different sauces. Overall, the food was good but not exceptional compared to other upscales resorts we’ve visited in the area. Pools & Beach: The main pool is large, with additional pools throughout the property. The waterslide was my daughter’s favorite and kept her entertained all week. The beach was not crowded during our stay. The waves were fairly strong and could knock you over, so use caution. My daughter braved them for about 30 minutes and loved it. Spa & Activities: The spa experience was excellent — relaxing massage and a welcome drink to start. My daughter also enjoyed a manicure and pedicure and felt very grown up afterward. We appreciated the activity options, especially pickleball, along with basketball hoops and a volleyball net at the pool. Wildlife: One unique aspect of this property is the wildlife. We saw coatis, geckos, iguanas, shore birds, cats, turtles, and plenty of land crabs. Be prepared — land crabs are everywhere, and some are tiny enough to hide in shoes. Keep doors closed and check your footwear before putting it on. Overall: This stay was about comfort, convenience, and quality family time rather than luxury. While the property could benefit from some refreshing and the dining didn’t stand out, the friendly staff and relaxed atmosphere made a very enjoyable stay. It worked especially well for a family balancing vacation and remote work. Would we return? Yes and we would book a second floor ocean front suite.

If you've been putting off visiting Punta de Mita because of the very high rates at the two famous luxury hotels there, wait no more! The Hilton CONRAD is every bit a 5-Star hotel,  with beautiful accommodations and wonderful service, at a more reasonable price. We just visited in January of 2026 and really enjoyed our stay. Our room was an Oceanview King Signature Suite with Plunge Pool on the 4th floor in Building 9. It was massive with a spectacular view (and a third of what the lowest room category costs at those other two hotels). We had a huge living room with a 65" TV, floor to ceiling sliding doors on two walls, a large bedroom with two closet/credenzas, a mini-bar stocked with free beer, soda, and sparking water daily, and a wonderful bathroom suite with free standing tub, rainfall shower,  double sinks, and a toilet with a privacy door. The balcony had a plunge pool that was just the right temperature to cool off during the day or relax in at night while listening to the waves. The indoor/outdoor breakfast buffet was spread across multiple rooms inside and out, with at least 3 omelet stations, scrambled eggs, eggs benedict, fresh pastries, breakfast meats, fruit and juices...or the kitchen would do custom preparation as well. There are multiple pools, including a kids-oriented one with a tropical slide, an infinity family pool, and a very large adults-only pool with swim-up bar. The service at the pools was as good as you'd find at any high-end resort, and while the food choices delivered to the chairs was a bit limited, the drink options were not. There was also a beach bar right on the sand. Like most of Punta Mita, the hotel water is not considered potable, but since free bottles of water were omnipresent and all ice is filtered, we didn't miss it at all. The restaurants in the town of Punta de Mita had great food and service, were conveniently near one another, and the hotel has a courtesy service where they charge under $25 each way and bill every ride directly to your room (we tipped the drivers in cash).  Most importantly, the CONRAD had the service and amenities of a luxury hotel versus a traditional Hilton. Daniela Rodriguez was the personal Conrad Butler assigned to our room, and she ensured we wanted for nothing. (We compared notes with other guests at the pool, and they all raved about Daniela as well). As we were celebrating a special occasion, we arrived to balloons and a wonderful charcuterie board with wine, and she was always a text away when we needed anything. Hector Humbert, the Chief Concierge and Butler Manager, was also very helpful, and ensured that our curated stay began with a convenient car service to and from PVR airport. Every bartender, waiter, and service staff member was friendly, and seemed genuinely happy to be working at such a great resort. The resort just opened in 2020, and it felt like a fresh, new oasis at every turn. What was intended to be a quick trial visit to Punta de Mita quickly became the first of what we hope is an annual sojourn at the CONRAD. Can't wait to return!