Fairmont St Andrews

My wife and I stayed at the hotel on the 10th & 11th of October to celebrate our 34th Wedding Anniversary. We just wanted to extend our thanks to the staff at the hotel, who were extremely friendly and helpful throughout our stay. On arrival in our room, it was a wonderful surprise, to find the hotel had left a congratulations card and a cake, alongside a complimentary drinks for two voucher wishing us a happy anniversary, which was a lovely touch and greatly appreciated. We would like to specifically thank Dane the Restaurant Manager of La Cucina, for looking after us on the actual evening of our anniversary. Dane ensured we had the balcony table we had requested the previous evening and made sure his staff had been briefed on our special day with each member of staff offering their congratulations during their interactions with us throughout the evening, which was a special touch. Overall, the food, staff and ambience of the hotel was outstanding in every area, and we hope to return soon.

Fantastic Sunday Brunch 1-4pm at the Squires Restaurant. From start to finish it was a very enjoyable experience . Food , Service , ambiance and the two piece band playing in the background made it a perfect Sunday . Spoiled for choice from starter buffet, seafoods, salads and Charcuterie. Order for main course from the menu, and desert selection on buffet. & 4 Drinks included . Will definitely do this again.

Just returned from Another fab stay we were up celebrating our 25th wedding anniversary staff are so friendly , from the doormen to the drivers & the girls at Spa . Breakfast is fab . Drinks are getting a bit pricey £18 for a Hugo spritz is very overpriced even for a hotel . Great stay

We had a great stay, rooms were nice and restraunts and staff were brilliant. Have to mention Calyn at the bar who was extremely friendly and spoke to all the guests being very welcoming. She was very helpful and really kind and happy which bounces off into the guests and made our weekend that bit better.

Our second visit here and our last, things have gone down rapidly. No help from the doormen who only seemed interested in helping americans and golfers. We booked halfboard and when we asked at reception which restaurants we could use they were unsure and kept us waiting for ages whilst they referred to the manager. We ended up having a very poor meal at the bar. In fact anything we asked them at reception we were told "I'm not sure I'll have to ask the manager". Breakfast is poor, items run out and are not replaced. Overpriced and only redeemed by its location