Mandarin Oriental Pudong Shanghai

The Braised Pork Belly with Black Truffle was rich and melt-in-the-mouth, while the Sautéed River Shrimps with Longjing Tea Leaves offered delicate freshness. Ted’s service shone brilliantly—his expert tea and wine pairings enhanced every flavor, and his attentive yet unobtrusive timing made the evening flow effortlessly. An impeccable dining experience!

The Longjing Tea-Scented Crispy Pigeon arrived perfectly crisp with aromatic tea undertones, while the Double-boiled Superior Bird’s Nest with Almond Juice was luxuriously smooth. Ted’s service was impeccable—his insightful wine pairings elevated each course, and his warm yet professional demeanor made us feel truly valued. An unforgettable Michelin-starred experience!

Complete service, anything needed can be requested easily. From bottles to bowls for food delivery to luggage carrying

The Braised Short Rib with Dried Tangerine Peel was incredibly tender, with citrus notes balancing the richness. Ted’s wine recommendation for the West Lake Vinegar Fish enhanced its sweet-tangy profile perfectly. His attentive service—anticipating needs without intrusion—made the meal truly seamless. A masterful blend of tradition and elegance!

The West Lake Vinegar Fish was a perfect harmony of sweet and tangy, while the Longjing Tea-Scented Shrimps melted in the mouth with delicate tea aroma. Ted’s service elevated the experience—his thoughtful wine pairings complemented each dish flawlessly, and his attentive yet discreet timing ensured a seamless dining journey. A true Michelin-starred delight!