Hotel Viura

El servicio del restaurante un desastre. Una recepcionista sirviendo sin tener ni idea. Queremos consejo sobre vinos y nadie se entera. El año pasado era perfecto. Este año un desastre . No volveremos más. La dirección no existe. Habitación muy mal .limpieza pésima

Fuimos el sábado pasado hasta el domingo. No sabía que el lunes cerraba y creo que estaban ya como " recogiendo". La botella de agua de cortesía no estaba y el minibar vacío. Por otra parte, los langostinos que nos vendieron como tigres , no estaban muy frescos aunque el resto de la cena fue de nuestro agrado así como el trato del personal. El desayuno espectacular y el personal de recepción también con un trato impecable. Intentaremos volver con tiempo y poder disfrutar de los demás servicios del hotel.

Estuvimos alojados para celebrar nuestro aniversario y sólo podemos recomendarlo. Los trabajadores son grandes profesionales que cuidan cada detalle para hacer sentir a los huéspedes especiales. Las habitaciones son divertidas y cómodas. El desayuno es un buffet completo y variado. También pudimos disfrutar del spa y nos gustó mucho la privacidad que te ofrecen al usarlo. El personal, el hotel y la ubicación que tiene han hecho que nuestra estancia sea memorable. ¡Muchas gracias!

This is the second time we have stayed in this hotel. It is truly excellent. The staff are very helpful and arranged tours of wine producers in Villabuena. The tours were excellent, very, very informative. The room was clean and quiet. One improvement would be a night light so occupants could find their way to the bathroom easily at night. The restaurant was absolutely splendid. Our dinners were outstanding. I had a super hamburger. The chicken dish is very creative and excellent. The breakfast buffet had something for everyone to say the least. The hotel is not far from major wine producers in Rioja as well as in close proximity to those in Villabuena. We hope to stay again.

Have to admit our first impression of the blocks of concrete made us wonder why we had booked this unconventional designed hotel in a quiet village, however, we got to love the place. The staff were extremely helpful and professional. The artwork around the hotel was incredibly interesting and unique. The design was very clever from top to bottom. The 4th floor had loads of private relaxation areas on the top of each block with walkways in between screened by bamboo. The lifts were the best we’ve used in the past ten hotels on this trip. Breakfast was a great selection of cold and hot food with plenty of cakes and fruit. Excellent coffee making and the best fresh orange juice. We stayed three nights and ate all the evenings in the restaurant. The Head Waiter (think his name was Mooney) looked after us extremely well as did his number2. The food was excellent and starters needed to be shared if we wanted three courses. Always a fabulous selection of wines both by the glass and bottle, with Mooney passing on his personal knowledge recommendations. The front desk recommended we take the village wine bodegas tour and having the opportunity to visit a small, medium and large winery for tasting was brilliant. The only three minor criticisms I have are: 1. A kettle to make tea would have been better than the pod coffee maker, 2. Filter water in room instead of bottles and 3. Reusable rather than disposable cups in room.