Weekapaug Inn

We're a little prejudiced because we've only been there 15 times. The Weekapaug Inn is our happy place. It's really wonderful off-season when you can take your dog on the perfect, deserted beach. Everything about the Inn is great, and you should take the chance to have dinner in the bar at their sister hotel in Watch Hill, the Ocean House.

We were visiting for a winter get away with friends and The Black & White Ball at the sister property. This establishment is a true inspiration. I can’t think of a single element of our stay that was not absolutely perfect. We travel extensively and specifically try to seek out high end resort and boutique hotel experiences. The Weekapaug Inn is now a true North Star for us. The staff was some of the best we have encountered in our travels. Hands down. Jacob at the Front Desk went above and beyond at every single turn. What a wonderful person. Hery at dinner was a standout. The bartender, the maitre de, the housekeeper, the driver…all fantastic. Finding that balance of warm and professional is not easy. This team does so exceptionally. The food at the restaurant and the tie ins to local resources is wonderful. We loved the cocktails! THE ROOM! Where do I begin. The gorgeous space made it possible to just spend time relaxing with dear friends at a time we needed to be near them the most. Everywhere your eye lands in that suite is perfect. There is not a single inch that is missed. The amenities are intelligently thought out and generous. The bed was heavenly. The bathrooms were ideal and that view just ethereal!! If you have an opportunity to visit The Weekapaug, do. You will love its cozy and beautiful setting. We cant wait to visit agian!

Relaxing, refreshing and rejuvenating at the Weekapaug Inn is the spirit of this establishment. From the minute you meet the staff and servers you feel comfortable and respected. My wife and I enjoyed the Valentines Day dinner with wine and outstandingly prepared short ribs and lamb chops pared perfectly with a hearty Cabernet. We couldn’t be more pleased with our get away! Kudos to our host, Daniel Abrashoff and staff. We will return!

If you are looking for the ultimate New England retreat, the Weekapaug Inn is in a league of its own. Tucked away between a tranquil salt pond and the Atlantic Ocean, this historic property manages to feel both incredibly upscale and as comfortable as a family summer home. The Setting: The views are simply breathtaking. Whether you’re watching the sunset over Quonochontaug Pond or walking along the private barrier beach, the natural beauty of the Rhode Island shoreline is on full display. The "Barefoot Luxury" Vibe: The inn strikes a rare balance—it is sophisticated and polished, yet you feel perfectly at home wandering around in a sweater and loafers. It’s quiet, intimate, and deeply relaxing. Outdoor Adventures: One of the best features is the resident naturalist. Taking a guided kayak tour or a morning bird-watching walk adds a layer of depth to the stay that you won't find at a standard hotel. Farm-to-Table Dining: The culinary program is stellar. The focus on hyper-local ingredients—especially the fresh seafood—makes every meal a highlight. Don't miss out on the artisan snacks provided throughout the day! The Highlight: There is nothing quite like sitting in one of their Adirondack chairs by the fire pit at dusk. It is the quintessential coastal experience.

Great stay in early Fall. The staff was lovely, and the small boutique hotel feel was especially welcome on this early fall trip. Summer I imagine is hectic, but in September it was a great time for a short family getaway. Walks on the nearby private beach, hanging out at the fire pit, cruises on the hotel boat-even charming walks through the neighborhood or reading on the deck overlooking the water. It was great. The bar could be better--how minor a quibble that may be. They were out of olives our entire stay. No martini for me! Over our multinight stay they could have either sent for one jar from their sister property Ocean House ( they run shuttles back and forth all day) or gone out and bought some at a local store. The bartender's excuse? "They guy who orders them is out". Boo.