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Monumental in scale, Whistler dazzles with its vast acreage, summit glaciers and a towering vertical rise. It also charms, with its lively European-esque village and alpine meadows. Year round, Whistler is an inexhaustible source of adventure, shopping and unforgettable memories. Grand in scale, intimate by nature, luxury Four Seasons Resort and Residences Whistler epitomizes the mountain spirit.
Four Seasons Resort and Residences Whistler
4591 Blackcomb Way
Whistler, British Columbia, Canada
V0N 1B4
Nearest Airport: YVR
This is a wonderful place for a ski trip. The slopes are a super easy walk to a ski concierge of Four Seasons ambassadors ready to assist in putting boots on or making hot chocolate! Amazing service there!! Thank you Alyssa and Victor. This was our first trip to Whistler. Everyone was so nice and our accommodations in the executive suite included two full baths (how awesome is that?), a fabulous balcony and a well thought out layout of room with a family room and fireplace. The pool area is welcoming and nicely heated. Jacuzzis could use more water but everything is spotless. The Northern Lights hot chocolate drink with cherry brandy is A MUST!!!!! The workout facility is well thought out with plenty of equipment. We didn’t use the spa unfortunately. Can’t wait to go back!!
bonniebG1834YX
Every in-person interaction I've had at this property has been incredibly friendly and professional. However, my stay at the Four Seasons did not meet expectations. As a frequent business traveler who has spent more nights in hotels than at home over the years, I'm no stranger to hotel stays. I typically stay at Marriotts—in fact, I had the opportunity for a complimentary suite upgrade at the Westin but chose the Four Seasons instead, primarily because I wanted to experience the luxury many of my friends have spoken highly of and to treat myself for my birthday. Unfortunately, this trip was disappointing. There were several issues, some of which I did bring up to Ioto, the assistant manager. 1. Housekeeping During check-in, I was told that hotel policy does not allow housekeepers to service rooms while animals are inside. If I wished to receive service, I needed to remove my dog and notify the front desk. The day after I checked in, I did exactly that. Around 11:15 AM, I took my dog to walk around Whistler Village and stopped by the front desk to let them know. I returned at 1:30 PM—the room hadn't been cleaned. I went to the group activity at 2 PM (another issue in itself, see below) and asked them to clean my room while I was out again and they confirmed that they'll clean the room. I came back at 2:45 PM—still not cleaned. I called down, and they finally sent someone immediately. I had to wait in the lobby for half an hour while they cleaned my room around 3 PM. The overall housekeeping standard was not what I expected. Amenities weren't fully replenished each night (e.g., cotton swabs). Additionally, items weren't placed neatly. From my understanding, Four Seasons has incredibly rigorous housekeeping standards—cups should always be centered on coasters, for example. However, you could tell the housekeeper was rushed to flip the room; attention to detail was missed. This was the first thing that caught my eye when I checked in. It's less surprising that the housekeeper was rushed, but more surprising that the room passed inspection and was flipped from vacant clean to vacant ready. 2. Follow-Through Again, all my interactions were incredibly pleasant. However, almost every staff member I worked with lacked the empowerment and ownership to see tasks through to completion. There needs to be a process change and a cultural/mentality shift. After checking in, I went directly to the concierge desk to book activities. I tried to book the steak rub class on the first day, spa on the second, and snowshoe walk on the third. I was told she could book me into the steak rub class and snowshoe walk, but I was waitlisted for the spa. No big deal—I accepted the arrangement verbally (note this for later) and went about my day. After returning from Whistler Village and noticing my room still wasn't cleaned, I went to the concierge and asked if I could bring my dog to the class. I totally understand if the answer was no since food was present, but I figured I'd ask—I either had to skip the class so my room could get cleaned while I watched my dog, or bring my dog to class while the room was cleaned. The concierge said they weren't sure and would ask. Keep in mind, this was 1:30 PM and class starts at 2 PM. They said they'd call my room and let me know. By 1:50 PM, I hadn't received a call, so I called down. They said the restaurant hadn't gotten back to them yet, but they'd follow up. (Would they have followed up if I hadn't called?) At 1:58 PM, I got a call saying it was okay to bring my dog and I asked again if they'll send housekeeping to my room and received a verbal confirmation. I went straight to the restaurant and was about to enter when I was stopped at the door. They asked whether my dog was a pet or service animal. I said she's a pet. They said they don't allow dogs. I told them I'd literally just gotten off the phone with the concierge, who said it was allowed. We went back and forth, and they said they couldn't let my dog in but could watch her for me during class. Amazing. I gave them my dog and went to class. The instructor asked for my name and told me I was waitlisted. I was very confused and, quite frankly, embarrassed. This conversation happened in front of all the other guests, and in that moment, I felt like a Karen who couldn't get a spot in class and was pretending to have one. I stood in the corner texting the Four Seasons number and received a reply: "Allow us a moment to connect with our Concierge team." Uncomfortable with the glances, I walked back to the hostess stand and explained the situation. She asked if I had written confirmation—I didn't. The hostess immediately spoke with the instructor, and I was able to take the class since there were two no-shows. At 2:19 PM, 10-15 minutes into class, I got a text from the hotel: "Thank you for your patience, Ms. Hill, we can confirm we have signed you up for this activity under Ms. Hill, 1 person." My first thought was, "Gee, thanks, this came in a timely manner" (note the sarcasm). Then I got a text from a number ending in 5355 apologizing about the confusion regarding my dog attending class. Okay. But where was the apology regarding the attendance confusion? None. It also didn't feel like the hotel ever addressed this during the service recovery. This incident felt like it was swept under the rug. The text also clarified that I had a confirmed guided walk and was waitlisted for the spa scrub class. This is where I felt a bit gaslit. Maybe because I still hadn't received an apology or acknowledgment of the scheduling mishap, but this confirmation felt like a slap in the face—like I was supposed to know I was waitlisted for the steak rub class? There were three opportunities to communicate this: when I signed up the night I checked in, at 1:30 PM when I asked if my dog could attend, or at 1:58 PM when they confirmed my dog could attend. Any of those times would have been appropriate to tell me I was on the waitlist. Yet I get a confirmation text afterward and no apology. Knowing I was waitlisted for the spa scrub class, I arrived 10 minutes early to the restaurant and told the hostess I knew I was on the waitlist but wanted to wait and see if anyone no-showed. I asked her to please let me know after class started whether it was full so I wouldn't keep waiting. She sat me down on the couch and got me some water. I kept waiting, and nine minutes after the class start time, I finally went up to her and asked if there were any open slots. "Oh yeah, let me go check." Sigh. There were, and I was able to take the class. The miss here was the lack of follow-through on her part. The night before I checked out, at 5 PM, I requested via text that my husband's snowboard be brought up from the ski concierge. Obviously, I didn't need it immediately—5 PM is still prime check-in time, I understood guest services are busy. However, when I came back from dinner, the crowd in the lobby was gone at 8:45pm I was expecting my snowboard to be in my room - it was not so I followed up. It was brought up 10 minutes later. If I hadn't followed up, I doubt this request would have been completed. Again, another incident of lack of follow-through. 3. Service Recovery I complained around 4-5 PM on 11/27 about the cleaning and steak rub class confusion. While the staff was understanding and empathetic, a human child's toy was initially offered to my dog as service recovery. I've personally been offered more from Marriott for lesser offenses, so I was shocked. The actual service recovery didn't come until the next day, after I returned to the hotel late at night following dinner. In my opinion, service recovery should be offered the day of the complaint, or at least verbally mentioned that something is in the works. I understand that depending on the level of compensation, higher-level approval may be needed. In this case, while I appreciate there were further service recovery offered, but it should not have taken over 24 hours. This is disastrous from a customer experience standpoint. This property has incredibly talented and friendly people who are amazing at hospitality. One of the great things I applaud throughout this entire experience is that your staff is incredibly agile in problem solving. This was proven by the hostess’ offer to take care of my dog during the steak rub class and the room getting cleaned while my husband and I were at breakfast the day after. However, it lacks the mechanisms and processes to ensure guest requests are followed through completely and rooms meet the housekeeping standards of a five-star hotel. The failure of the concierge to register me for the steak rub class, the failure of the hostess to follow through on checking for no-shows at the spa rub class, and the failure of guest services to ensure my snowboard was delivered—all of this shows a lack of accountability from your staff to ensure requests are completed. Requests are NOT completed when the front desk forwards them to other departments; they're only completed when the task is actually done. As a guest, when tasks aren't completed, I don't think about the bell staff who didn't deliver my snowboard—I put the fault on whoever read and acknowledged my initial text. At a 5 star resort, I'd expect every staff that the guest had dedicated the request to to follow up with corresponding department to completion. Check every 15 minutes for urgent requests and every 30 minutes on non urgent requests. This should be minimum standard- especially for the four seasons. Write sticky notes of individual requests and stick them to your monitors if you have to, don't rip them off until they've been confirmed to be completed. Having the most disappointing day of my stay being my birthday is truly unfortunate and I didn’t even think it could happened at a prestigious resort. Although this isn't the most positive feedback you’ll receive but I’m sharing this experience in hopes of providing feedback for areas of improvement. I urge corporate Four Seasons to send auditors to conduct a thorough audit of every aspect of this property to ensure it's operating up to brand standards for guest experience - because if an auditor has had my exact experience and still passed the audit, I don't think the Four Seasons brand should be calling themselves a luxury hotel/resort. Guests pay a premium at the Four Seasons to have a superior experience—remember, if they wanted a mediocre experience, they could stay at any other property in Whistler at a fraction of the cost.
Fiona H
Drove up from Seattle area during the 4th of July weekend, my stay was from July 3rd -> 6th 2025. Booked the Executive Suite King. I was surprised Whistler (both the resort and village) wasn't crowded. Booked with a FSPP, which included Breakfast, valet parking, and resort credit (thanks Sarah!) Used the credit at Sidcut Steakhouse - which was DELICIOUS. I ordered the skirt steak and it was fine / nothing special, but my wife's ribeye was incredible. If I return Whistler, even if I don't stay at the FS, I see myself going back to Sidecut. Breakfast was good -- the hotel was kind enough to offer a one-time complimentary Breakfast tower... which was not as good as dining at breakfast. Breakfast tower wasn't very fresh and it also wasn't as tasty as regular breakfast. The room was spacious and comfortable. Our room had no view. My only complaint is I wish the toilets were Japanese style (heated seat and bidet please!). Otherwise a great place to unwind and relax. I used the complimentary e-bike rental twice. The first time they messed up and didn't save my reservation, but luckily right after they told us this, we found someone canceled. Went to green lake during that ride, got back a little late but there were no issues (although we did start a little late due to the mixup). Second rental was on our checkout day, Sunday, they said they weren't full on reservations, so we could have it for back-to-back slots. Did a long ride to Nita Lodge, and stopped at Rainbow Park because it was beautiful there. Easy to walk from here to the Village. I wanted to take home the Marshmallow plush, but they were out of stock. When stock came back next week, they did offer to ship it for us at a reasonable price, although that was when we found Marshmallow is just an off-the-shelf plush called "Beary" from "Warm Buddy", just with a FS sweater (to be fair, it is cute). The $10 CAD to charge my EV any percent is amazing. The pool and sauna was comfortable, but nothing amazing. My wife got her nails done and said the quality / service was mediocre. Service throughout the hotel was generally great and friendly. As for visiting during early July, there were no issues. Weather was great, zip lining was fun, kayaking the river of golden dreams was easy to do as a couple who has never kayaked before (we did self-guided). Although water is definitely cold. Riding the e-bikes was the highlight of our Whistler trip. The bike roads are easy to follow and practically empty. And you get amazing views + scenery biking around the area. We don't actively ride bicycles and had zero issues using the trails or ebikes! I'd be happy to come back again in the future, although dependent on pricing I'd be curious to try the Fairmont next door.
Phil K
Not the same five star operation as other Four Seasons locations. Whether it’s zero help with luggage at check in, or coming back at the end of a long day to find your room hasn’t been cleaned, or cold coffee in the lobby, or staff that can’t direct/misdirects you on ski rental information; our experience at the Whistler Four Seasons is a disappointment to a brand I’ve come to know and love.
X7390HPsharona
Having stayed at the Four Seasons Whistler Resort many years ago, I was so excited to return this past April (2025), this time with my partner, for whom it would be his first Four Seasons Hotel experience. We even have the Four Seasons mattress at home, so to say our expectations were high would be an understatement! From the moment we arrived, the warmth and familiarity of the property came rushing back. The valet team greeted us promptly, taking our rental car with grace and efficiency. The front desk team was polite, though one agent seemed less inclined for small talk - which felt a bit off given the brand’s hallmark warmth. Still, the lobby looked just as I remembered: modern rustic elegance, spotlessly maintained, and filled with that subtle Four Seasons scent that always evokes a sense of calm. Our first room was a lovely mid-sized space overlooking the tennis courts - tastefully appointed, with a cozy balcony and a classic mountain lodge feel. However, within minutes of settling in, we discovered numerous dark hairs on the pillows, sheets, and duvet - not one or two, but several, which was unsettling and disappointing for a brand that prides itself on meticulous attention to detail. The valet had kindly mentioned that the heating system sometimes misbehaves this time of year, and indeed, it was running much too hot for spring, requiring the balcony door to balance the temperature. When I called reception to ask for the room to be remade (the sheets on the bed) when we step out, the agent was gracious and apologetic, and within minutes a front desk manager personally reached out. He handled the situation professionally, offering to move us to a suite on the same floor -an upgrade that, while initially inconvenient after unpacking, ended up being a thoughtful gesture that we truly appreciated. The valet even assisted us with our belongings, which was a nice touch. The new suite was stunning: spacious, beautifully designed, with mountain and pool views that made us stop and take it all in. Unfortunately, after a perfect dinner at Sidecut that evening I noticed the same type of long dark hairs again - this time in the second bathroom. It was disheartening to see the same issue twice, and it felt less like an isolated miss and more like a pattern in the housekeeping quality on that floor. We ordered in-room breakfast the next day, but sadly the experience fell short. My eggs Benedict arrived cold, with the hollandaise curdled and hardened - while my partner’s breakfast was lukewarm at best. When I called IRD, the agent apologized and offered to remake the order, but we declined as we were eager to get out and enjoy the trails. To their credit, the IRD Manager later called to apologize sincerely and offered to have picnic lunches prepared for us later that day, which was such a kind and thoughtful gesture. Throughout our stay, the staff consistently tried to recover and deliver genuine hospitality, even when service lapses occurred and that effort did not go unnoticed. The pool and hot tubs were open and spotless, with attentive pool attendants surprising us with a complimentary glass of sparkling wine - a beautiful touch. Sidecut, as always, was the highlight: outstanding food, exceptional service, and a perfectly Whistler atmosphere that reminded me of why I fell in love with this property years ago. It’s clear the Four Seasons Whistler team was working through some operational challenges - perhaps due to staffing levels or seasonal transitions (that employees would keep telling us about), but I still believe in the heart of this hotel and the people who make it special. While the stay didn’t fully meet the brand’s usual gold standard, there were glimmers of the magic I remembered, and I genuinely hope to experience that again in its fullest form. As a loyal guest and longtime admirer of the Four Seasons brand, I truly hope to return one day and rediscover the perfection that first made me fall in love with this property. Whistler, after all, deserves nothing less and neither does Four Seasons.
CanJAD - Abu Dhabi, United Arab Emirates
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