The Wentworth

We’ve just had a lovely two night stay at this hotel. Good check in. Our room was large and comfortable on the ground floor, which was handy with luggage. We opted for a dinner and breakfast package, which is good value as the food was really good. Great place to stay.

We have now been to the Wentworth Inn three or four times over the past couple of decades. This time we took our dog and stayed in a side cottage. The Inn is very well maintained with comfortable beds, a great breakfast, and lots of old-time charm. If you bring your dog, you can't leave him there, though, except for breakfast. So, do plan on a limited option of restaurants or doing takeout! The location is great. Jackson has lots of small-town New England charm, and there is great hiking and outdoor activities year-round. The golf course is good, and it doubles as the base of an extensive X-country ski trail system in the winter.

I was there for a family wedding. From the Friday night gathering to the Saturday night wedding , it was just an amazing time. The room was very nice and a good size( we had the king in the main Inn) Other family members chose to sat in the condos down the street. The tent was so beautiful and it was all lit up at night. The food was really good as well as the appetizers during Coctsil hour. The Buffet breakfast which came with our room was delicious, different items were in the buffet for the weekend. There was also a Coffee station on each floor for ice, coffee, tea, Swiss Muss etc. love cream in the freezer and the home made Gramola and muffins added a nice touch! Had a great time! The Inn is also beautiful!

Jackson is a quaint hotel in à backwater of New Hampshire. You have to like hiking (although you need to drive to the hiking spots) or cycling trails (although they are also not readily accessible but the bikes are). The hotel is surprisingly large for such a place and it is possibly a fulcrum for locals who want to go to a bar. Weddings are also common. The rooms are comfortable although we were on the second floor with no lift which was a challenge with luggage. Housekeeping is not good - no sheet change or bed made in 4 days and bins not emptied - attendance consisted in asking if we wanted towels only. Dinner is OK but the menu did not change at all over 4 days which means that we tried everything once. The whole experience leaves me unable to endorse or otherwise this hotel but in Jackson it is here or sleeping under the stars.

We've stayed at this end several times and have always enjoyed it. The rooms are very comfortable showers are great beds are great. The food is good it certainly could be better I kind of wish they would update the menu and offer more items. We've been here several times and basically the menu never changes I had the prime rib which was considerably more fatty than usual. Normally it's one of the choices I frequently do not take simply because I know it's pretty fatty but this time it was definitely fatty. They usually offer top butt which is similar to a sirloin but you know guys a couple of different things you can try. One is kick it up a notch and do a tenderloin. The other thing you can do is Tri-Tip. It has some of the tenderloin texture but not all of it. It's a reasonably good cut of meat and not overly expensive, also try doing a little more fish. Richard had the Porterhouse pork. Unfortunately it definitely had a gamey flavor to it which is somewhat unusual for pork. Now we're both in the food industry. We're most definitely not what you'd refer to as meat and potatoes sort of people. So Chef Gazda do us a favor! Kick it up a couple notches! The last time we were here we ate both here as well as up at the Inn at Thorn Hill. The Thornhill did something a little different obviously had that fire some time ago that pretty much wrecked the kitchen and I think they lost their chef in the process. Not in the fire mind you I think he left. I ordered the tenderloin up there which I've had before which is normally very good this time it was pretty obvious what they did. It was pre-portion bought from a vendor such as Sysco or US Foods. It was already pre-grill marked. You can purchase it this way and it saves a little bit of time. Problem was that they cooked it thoroughly through and through. I had a couple of bites and then immediately sent it back. They actually insisted on bringing another piece even though at this point I was pretty much done with my appetite. Pretty obviously did not want to comp the meal that was straight up. The second time the piece came out looked exactly like the first one right down to the exact size. That's one way how I can tell this is pre portioned. It came out medium rare but unfortunately it also came out like the first one which was really mushy, meaning it had been thawed, frozen, thawed and cooked. I certainly don't want to see the Wentworth going that way. Dessert was good I always come here & get the Calabout brownie Sundae. Other than that it was like I said an excellent stay.